- tasting menu
- healthy food
- trendy
- sandwiches
- great value
- (15 more)
- Popular
- Recent
- shlomit landmannFebruary 4, 2017Amazing service and ambiance. Feels very intimate. Interesting dishes combining a lot of veggies. And although there are a lot of dishes you don't feel stuffed. Recommended!
- LaurissaJuly 8, 2017One of the best meals I've ever had. Excellent food, wonderful, gracious staff, and a charming little restaurant. The tasting menu is a delightful experience.
- hania albraikanJuly 1, 2019Small cozy restaurant with set menu,the dishes is seasonally change,food is delicious and creative presentation with a lot of flavors, dessert was so good,i consider it a expensive restaurant
- Anthony NguyenJune 16, 2016Restaurant and wine bar in an intimate setting situated just a few steps away from the Palais Royal in the 1st arrondissement, serving classic dishes with a fresh and creative twist.
- Petteri TuomimaaJuly 25, 2016Wow. Talk about a great experience. The tasting menu was delicious, I suggest you to take the wine menu too. We'll worth it. Interesting combinations, finger food and magnificent flavors.
- Kate GoldMay 15, 2014DLebovitz: Inventive and outstanding cuisine by Braden Perkins that changes. Casual wine bar downstairs (no reservations) that serves light fare, great frites, and an intriguing selection of wines.
- Mauricio GOctober 18, 2012Great romantic dinner. Food is exquisite, 7 course tasting menu is reasonably priced. If you get the "duck breast from pomarez" you're in for a treat. Get the cheese plate for 1 not 2, It's plenty.
- Melyssa BernsteinMarch 2, 2014Amazing small plates available at the bar. Menu changes quite often. Lovely wine selection and great service. Will def be back. Try the fried chicken and the potato gnocchi
- Christopher MongJune 26, 2013We arrived at Verjus Sandwich (wine cave) about 10 minutes before open at 12:30. By open, there was a line that exceeded the very small capacity of the room. All of the sandwiches were great.
- Jami MilneFebruary 2, 2018This was our favorite meal in Paris. The meal, the knowledge, the ambiance was absolute magic.
- chin1taJune 21, 2016"The food is exquisite, and the atmosphere has that nice, friendly, cozy feeling of being eclectic and comfortable, where nothing quite matches but everything works."
- Renaissance HotelsFebruary 20, 2013This place has turned the Paris dining scene on its head with delectable American cuisine made from incredibly fresh Gallic produce. A must visit. For more, follow us on 4sq or at www.renhotels.com. Read more
- The restaurant is one of the best deals in the city! Delicious, inventive dishes in a warm, friendly setting!
- Olivier LacanJune 6, 2016The tasting menu is consistently delicious, well served and presented. And the setting is amazing.
- Jennifer OngJuly 13, 2012For the quality of food? The price is unbeatable - 60 euros tasting menu. Amaaaaaaaaazing duck. Dessert was a slight disappointment to an otherwise perfect meal
- Kevin GarciaFebruary 16, 2015Simply fucking amazing! I can't even describe the food orgasm I've had here
- Mike DizonJune 27, 2013Americans, over indulged in French food? This is the spot for you! Started by an American couple that moved to France. This resto emerged from a private supper club!
- Try the Whoopie Pie Cookies - Complimentary whoopie pies with the check! cream cheese filling, yum!
- Kinneret RosenbloomMay 13, 2013Sandwiches available in the wine bar Tuesday through Friday, 12:30 to 4pm.
- Try the Smoked Salmon, Tofu, Fish Eggs - Surprisingly a tasty mix of flavors
- Andrew NuscaJuly 20, 2012If fried chicken is on the menu, order twice as much as you planned. At least.
- Emperor NortonNovember 19, 2013Faim du loup? You might wanna try a fried chicken sammich for lunch... ;)
- Helena SaiOctober 28, 2018В ресторан дважды без брони не попали. Были в винном их баре. Закуски восторг. Сомелье великолепна. Атмосферно. Рядом красивый парк - дворец для прогулок с детьми.
- Smap InJune 28, 2012Cadre minimaliste, décor sobre et eco-friendly, tables en bois brute et plats sucrés-salés subtilement et étonnement équilibrés.
- P.O.Box: MOSCOWDecember 21, 2014Не плохое уютное заведение с приятной атмосферой. Вкусная еда. Уютно.
- FrenchConnectFebruary 14, 2013Aux fourneaux, le chef Américain Braden Perkins. Il propose 2 menus dégustations qui s'articulent autour de minuscules portions, d'où le terme de « gastrominiaturisation » (60 euros pour sept plats) Read more