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"Eat here if tables are full at bistrot Paul bert."(2 Tips)
"natural wines are top notch."(3 Tips)"Loved the pumpkin soup and pear & ginger dessert."(4 Tips)
"We tasted the St-Jacques, the salmon and the lamb."(2 Tips)
50 Tips and reviewsFilter:
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Emma SmitJanuary 5, 2020Amazing French restaurant. Cosy with only a small but great menu to choose from. You can share each dish. We tasted the St-Jacques, the salmon and the lamb. It was perfect. A bit pricey though!
Chris TJune 18, 2016Get the Chef Surprise 4-course menu: you taste 1 starter 1 meat 1 fish and 1 dessert from the main list but the Chef picks for you! 48 euros per person at donner.
- Elizabeth LeeDecember 1, 2014Eat here if tables are full at bistrot Paul bert. Very inventive dishes here. Lamb confit starter and veal with course spaghetti (butter squash vegetable, not pasta) are definitely unique and amazing.
- tigz de palmaFebruary 18, 2017ridiculously good. paired down food with perfect flavor. natural wines are top notch. a bit cramped, but it's paris, who cares?
Karin KJanuary 4, 2015Love! ... the staff was so kind to me (I don't speak French and somehow they anticipated that I wanted my lunch further cooked). One of the best lunches I ever had- Chris TJune 18, 2016I had turbot fish, porcelet (crispy pork) and rabbit. All good but I prefer the rabbit wrapped in bacon and served with asparagus & apricot sauce :-)
- The Athenian ChicNovember 6, 2017French cuisine with a twist. Loved the pumpkin soup and pear & ginger dessert. Smiley, friendly service.
Dani SAugust 9, 2016Traditional French restaurant with authentic and innovative dishes. Menu changes frequently
FabDecember 1, 2014Good menu. The grosse raviole is amazing and bar tender is very cool dude (with mustache)
EspenApril 16, 2016I was served by three different waiters. Out of controll, clearly with to much to do. They could not recommend any wine because they did not know what the chef had intended to make. 3/4- Chris TJune 18, 2016All the desserts are good ! Light and fresh, I mean: no heavy pastry but still sweet ;-)
The Daily Out - thedailyout.com Food and travel blogFebruary 8, 2014Fantastic meal! I wish I could go back every week!
- EspenApril 16, 2016The commodoties itself is quite good, but the composition is not good. Several of the dishes are all too greasy. It tasted burnt butter of many of the dishes. Part of the commodoties was also burned.
Nicklas Ansman GiertzMay 27, 2017Food was good, service was so so. A bit stressful ambience which is a shame because the food was pretty good. The price is on the high side for this neighborhood.- EspenApril 16, 2016Le6 Paul Bert "just" got a new chef. I belive the good rating of this place is related to the former chef. I hope that the Kitchen and the staff just had a bad day.
- EspenApril 16, 2016The waiters attempted recomondation of a few wines. Not spot on We had barely finished the dessert before they brought the bill. We felt that they really just wanted to get in new guests.Disappointed
- EspenApril 16, 2016I had really high expectations for this place. But I'm sorry to say it, it's highly overrated. I would go as far as to say, stay away. I tried a menu "the chef recommends." Part 1/3
- The Daily Out - thedailyout.com Food and travel blogFebruary 23, 2014Love love love it. Such a great finding!
- Chris TJune 18, 2016Only one problem : no kid menu and they do not adapt the main dish as other restaurants (like East Mamma or Table d Aligre which are in same area). So you end up paying 28 euros for your kid :-(
Dana KianfarJanuary 1, 2014The bearded middle-aged man by the bar is the owner of all Paul Bert restaurants
Excellent bistro gastronomique ! Les plats sont magnifiques, remplis de saveurs de saison avec une cuisson parfaite. La formule midi entrée plat dessert à 18€ est imbattable. Service un peu speed.
l'un des meilleurs bistro gastronomique que nous connaissons et que cela soit dans l'assiette ou autour c'est un festival pour les papilles et les yeux... Un service attentionné et convivial
Anne Sophie LetondorMarch 19, 2017Tres Bon restaurant toutefois service un peu rapide et surtout les desserts ne sont vraiment pas garnis rendant la fin du repas un peu amer
T-Bo LabMarch 22, 2015Une cuisine de bistro revisitée qui vaut le coup d'œil (et de fourchette). Cadre chic et chaleureux avec cuisine ouverte et staff aux petits soins.
Christophe FernandezNovember 8, 2015Cuisine au top ! Menu complet à 19€ (entrée, plat, dessert) avec une qualité incroyable. Vous pouvez foncer les yeux fermé.
JuanAugust 21, 2015Excellent Saint-Pierre à l'orange, gingembre et girolles. Cadre, service et ambiance très sympa ! Cependant, addition très salée !
Romain LibergeJuly 24, 2013Excellent, la formule du midi est imbattable. A noter la qualité de leur charcuterie ! Must do
Kinneret RosenbloomJune 29, 201401-43-79-14-32. Formule: 23 euros (déjeuner).Carte: de 17 à 30 euros. Fermé les samedis et dimanches.
Clarence LinhDecember 13, 2015Absolument délicieux. Prenez le menu, vous ne serez pas déçu. Par contre le vin est très cher
Estelle ChauveyFebruary 27, 2014Service de bonne volonté. Cuisine mono maniaque. Aération sous dimensionnée. Nettoyage intégral recommandé
Sophie RogerOctober 1, 2014Beaucoup de promesses et malheureusement beaucoup trop de déception. Très cher et service trop long. Vraiment dommage.
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Closed until Noon (Show more)
- Tue
- 7:30 PM–11:00 PM
- Wed–Sat
- Noon–2:00 PM
- 7:30 PM–11:00 PM
+33 1 43 79 14 32
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa)
Outdoor Seating
Yes
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Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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