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Osteria Langhe
Italian Restaurant$$$$
Logan Square, Chicago
Has a stamp of approval from Eater and Redeye Chicago
"Loved the polipo and fungi antipastos."(2 Tips)
"The snails had a slightly sweet sauce which was unique..."(2 Tips)
"Atmosphere was very nice and the wine was on point."(9 Tips)
"The Risotto is a must and if you still can, try their ravioli."(2 Tips)
24 Tips and reviewsFilter:
- polipo
- snails
- good service
- great value
- good for dates
- (15 more)
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Josh RangelMay 31, 2014Very friendly owners and staff. They take time to talk to you and explain the menu/wine list. Everything we had was delicious, but the Plin stuck out. Get that! Great addition to the neighborhood.
Redeye ChicagoJanuary 27, 2015Check out brunch standards with an Italian accent, such as carbonara biscuits and gravy. For something sweet, share a plate of chocolate hazelnut-dipped thick-cut bacon. Read more
Kirstjen LorenzMay 4, 2015Very good service, beautiful food. Vicchyssoise with smoked salmon on toast was delicious for my first al fresco dinner of 2015. The halibut puttanesca was delicious & panna cotta was a work of art.- BiancaAugust 28, 2020The Polipo e gamberi was delicious. So was the carne cruda and the cauliflower flan. Amazing!! The Risotto is a must and if you still can, try their ravioli. 🤍
Kevin M. McNally, CMPAugust 20, 2018I love this place. Great wine offerings, excellent service, atmosphere is spot on and the food-one word: WOW. Definitely a restaurant to visit often in a great neighborhood.- Stefan MisankoMay 9, 2015The snails had a slightly sweet sauce which was unique and flavorable. Good quality. The service was superb and we really enjoyed the casual discussions about piedmont wine.
ChicagoistJanuary 21, 2015Osteria Langhe stands out for its acute regional concentration in Piedmontese cuisine, and rarely, steers from that corner of Italy. Their wine menu is just as impressive as the food selection. Read more
lauren AndersenMay 10, 2014Go early in the evening to get a personal stop by at your table from the owner with wine recommendations. Great atmosphere with even better food and wine!!
Chicago TribuneJanuary 6, 2017Cameron Grant’s northern-Italian cooking, making great use of regional treasures such as plin pasta and grana padano cheese, is worth a little squeeze. Read more- Chicago TribuneAugust 30, 2016Both the handmade pastas and luscious risottos are highlights, while the wines are moderately priced. Though always crowded, it never feels too cramped. Read more
- Jon B.February 9, 2019Loved the polipo and fungi antipastos. Gnocchi was tasty, with the beef cheek. Was a tad underwhelmed by the wagyu sirloin.
TeddyJanuary 4, 2018One of my favorite spots. Delicious food (get pasta!) and friendly/helpful staff. Highly recommended!
J.R. OliveroSeptember 2, 2014Features include octopus, rabbit and snails. Menu is set up to get each person to buy 1 item from each category as portions are extremely small (drinks included). Tiny, unromantic, pretentious. N/R.
David CurielNovember 29, 2014Good place to go with friends, celebrated my boyfriend birthday here with two bottles of wine and smaller portioned items. Above average but nothing amazing. Memorable rabbit, but disappointed by phil- Jackson BrissetteSeptember 13, 2014Atmosphere was very nice and the wine was on point. The angel hair pasta with butter and sage was quite underwhelming however.
Cristina DordasMarch 27, 2015Little bit overpriced but the food was deli! Try the rabbit! I loved it!
66 Photos
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Closed until 5:30 PM (Show more)
- Mon–Thu
- 5:30 PM–10:00 PM
- Fri–Sat
- 5:30 PM–11:00 PM
- Sun
- 5:30 PM–9:00 PM
(773) 661-1582
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar
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- 9.1
"Fantastic brunch. Prosciutto and melon is a must."
Mikey
- 8.1
"Lovely restaurant; sit inside if you can! It feels like you’re in an Italian living room. Some notable dishes: porchetta (beautifully tender), Moroccan chicken, and gem Caesar! Orchiette just meh"
J.R. Reed - 8.1
"You can’t go wrong with any of the choices like the Hog (porkbelly carnitas, salsa verde), Spanish Monster (mushroom duxelle, Spanish chorizo) or T.O. (smoked chicken, peanut salsa)."
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