Flaming Kitchen 蜀客
Szechuan Restaurant
Lower East Side, New York
"great find in the heart of Chinatown"(3 Tips)
"Gui Zhou chicken is 😛!"(2 Tips)
"Wontons in chili sauce"(3 Tips)
"spicy fish ball"(5 Tips)
12 Tips and reviewsFilter:
- chinatown
- spicy food
- conch salad
- wontons
- good for groups
- (13 more)
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Evan StaffJune 4, 2015Best Sichuan food in Manhattan, along with Han Dynasty and Hot Kitchen. Their Ma La Tang (spicy stew with tons of shit) diced cold rabbit, and mapo tofu is off the chain.
Foxxy BAugust 7, 2018Anything labeled spicy is not spicy whatsoever. They ignore requests to crank it up. Singapore style noodles were good. The tea-smoked duck is boney but rich. A touch pricey: pass.
Jon ChanJune 23, 2014Great new Chinatown find! Food's really good, ordeded the classic dishes (凉粉，水煮鱼) and everything was delicious. Prices are a little on the higher end for Chinatown, but definitely worth it
Marie RicherJanuary 17, 2018Casual Szechuan place. All the dishes had reallynice flavor. The gui zhou spicy chicken and soy sauce wontons were our favorites!
Sabih RahmanMarch 14, 2018Fried diced chicken, spicy fish ball, bacon wrapped cucumber, bok choy and shitake, conch salad, ox tounge, pork with garlic sauce
Perfect place for a feast - cold tripe to start, tea smoked duck, pigs feet - everything great!
Aylin OzgirayJanuary 16, 2016Yeni bir yer, house special dim sum platter farkli tatlar denemek icin cok basarili, her zamanki favori corbam hot and sour u da begendim, temiz ve servis cok iyi
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(212) 925-8083
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- 5.8
"Hot pot is pretty tasty. Good flavor in the both. Get the combo hot & clear broths."
Jason Pickens - 8.5
"Everything was great! For me the best dishes were the red chili pepper chicken and the red chili whole fish."
Carolyn F - 8.6
"Get the dry pot. Excellent. Mild is western palate friendly and you can always get more spice on the side."
Peter Lada
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