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iThai

iThai

Thai Restaurant$$$$
Lower Nob Hill, San Francisco
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iThai
6.3/10
77
ratings
Photos124 Photos
MenuMenu
Menu 23Order Online 14
Appetizers​
Fresh Rolls
7.00
Spring rolls filled w/ vegetables & tofu served w/ peanuts, chili-lime vinaigrette.
Tofu Triangles
6.00
Golden bean cake served w/ homemade sweet & sour sauce & crushed peanuts.
Gai Satay
7.50
Grilled marinated chicken skewers served w/ peanut sauce & cucumber relish.
Egg Rolls
7.00
Crispy vegetarian rolls: cabbage, taro & silver noodles served w/ homemade sweet chili sauce.
Lemongrass Chicken
7.00
Marinated crispy chicken wings w/ house special sweet tamarind sauce.
Kao Niao Moo Ping
8.00
Thai-style BBQ marinated pork skewers served w/ house special spicy lime sauce & sticky rice.
Nuer Dad Deaw
7.00
Deep fried marinated beef served w/ sriracha dipping.
Tod Mun (Fish Cake)
7.50
Fried Thai curried fish cake served w/ peanut cucumber relish.
Curry Puffs
7.50
Puff pastry stuffed w/ diced sweet potato & carrot.
Keaw Wan Roti
7.00
Pan-fried Indian bread w/ diced bell peppers, eggplant & basil w/ green curry dipping.
Plamuk Tod
7.50
Crispy calamari served w/ “sriracha” chili vinaigrette.
Gui Chai
7.00
Pan fried chive dumplings served w/ sweet soy vinaigrette.
Goong Gra Bog
7.50
Crispy wrapped whole tiger prawns served w/ sweet chili vinaigrette.
Moo Dad Deaw
7.00
Deep fried marinated pork served w/ sriracha dipping.
Giew Tod
7.00
Deep fried minced pork & crab meat wonton w/ sweet & sour sauce.
Soups​
iThai Rice Soup
8.00
Minced pork or chicken & rice in clear broth w/ celery & garlic oil.
Tom Yum Seafood Soup
12.00
Our famous bangkok style tom yum soup spiced w/ combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass & kaffir lime leaves.
Silver Noodle Soup
9.00
Delicious clear soup w/ silver noodle, soft tofu, minced pork & assorted vegetables.
Tom Klong Talay Soup
12.00
Our hot & sour Thai-Cambodian style soup, seasoned w/ combination seafood, tamarind sauce, fresh herb, spices & chili.
Tom Zapp Nuer Puy Soup Spicy
12.00
Spicy & sour soup w/ tamarind sauce, stew beef, roasted rice, fresh herb, spices & chili.
Tom Yum Goong
11.00
Our​ famous bangkok style tom yum soup spiced w/ prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass & kaffir lime leaves.
Po-Taak Soup
12.00
Spicy & sour soup w/ assorted seafood, mushroom, basil & fresh lime juice.
Tom Kha Gai Soup
9.00
Traditional Thai chicken soup in coconut milk, seasoned w/ mushroom, lemongrass & galangal.
Yen Ta Fo Hot Pot Soup
12.00
Fish ball, fish cake, fried tofu, calamari, shrimp & water spinach in mild sweet & sour soup, seasoned w/ pink bean curd.
Tom Zapp Kra-Dook Moo Orn
12.00
Spicy & sour soup w/ tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices & chili.
I-Thai Salads​
Larb Salad
8.00
Choice of minced chicken, pork or tofu seasoned w/ shallots, mint leaves, lime, dried chili flake & roasted rice powder.
Yum Woon Sen Salad
11.00
Silver noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
Som Tum Salad
8.00
Green papaya, string beans, tomatoes & nut tossed in sweet garlic lime dressing.
Nuer Nam Tok Salad
10.00
Sliced grilled boneless short rib mixed w/ lettuce, onions, mint leaves & roasted rice powder in spicy lime dressing.
Yum Pla Muk Salad
10.00
Quick​ boiled calamari seasoned w/ onions, carrot & cilantro in spicy lime dressing.
Yum Kor Moo Yang Salad
12.00
Spicy lime dressing & roasted marinated pork shoulder, basil leaves, chili & roasted rice powder.
Yum Moo Yor Salad
10.00
Lime based dressing mixed w/ pork loaf & vegetables.
Goong Chae Nam Pla (Raw Prawn Salad)
10.00
Raw prawns marinated in seasoned fish sauce, served raw w/ tangy & spicy fish sauce, fresh slices garlic & roasted chili paste.
Larb Ped Salad
12.00
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.
iThai Salad
8.00
Sliced chicken w/ fresh lettuce, cucumber, tomatoes, red onions & shredded carrot topped w/ peanut sauce.
Som Tum Pu Salad
9.00
Green papaya, string beans, tomatoes & salted raw crab in sweet garlic lime dressing.
Goong Pla Salad
10.00
Grilled shrimp, lemon grass, lime juice, chili mixed w/ sweet chili sauce.
Yum Pla Dook Foo Salad
12.00
Crispy minced catfish topped w/ onions, cashew nuts, chili, & green apple in lime based dressing.
Yum Talay Salad
12.00
The​ combination of seafood mixed w/ chili & fresh lime juice, onions on bed of green.
Yum Mama (Instant Noodle) Salad
10.00
Boiled instant noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
From The Grill​
Gai Yang
11.00
E-sarn styled BBQ chicken marinated w/ Thai herbs, served w/ Thai country-style spicy sauce.
Kor Moo Yang
14.00
Charcoal-grilled tender pork shoulder served w/ Thai country-style spicy sauce.
Sur Rong Hai
12.00
Grilled marinated boneless short rib filet served w/ Thai country-style spicy sauce.
Pla Muk Yang
12.00
Flame-grilled jumbo calamari served w/ spicy seafood dipping.
From The Wok​
Kaprow Gai (Spicy Basil)
9.00
Wok-fried minced chicken w/ basil, garlic & fresh chili in house special sauce.
Himaparn Gai (Cashew Nut)
9.00
Wok-fried julienned chicken w/ roasted cashew nuts, spring onions & dried chili.
Kra Tiam Nuer (Garlic & Pepper)
9.00
Wok-fried sliced beef w/ house special garlic & pepper sauce.
Kana Moo Grob (Chinese Broccoli)
11.00
Stir-fried crispy pork belly w/ broccoli in oyster-garlic sauce.
Kaprow Moo Grob (Spicy Basil)
11.00
Wok-fried crispy pork belly w/ basil, chopped green bean, bell peppers in house special sauce.
Preaw Wan (Sweet & Sour)
8.00
Stir-fried assorted vegetables in ithai sweet & sour sauce.
Pla Rad Prik (Chili-Glazed Tilapia)
12.50
Fried fillet tilapia topped w/ chopped bell peppers, onion & pineapple in house chili based sauce.
Talay Pad Cha
14.00
Sauteed combination seafood, young peppercorn, galingale & basil w/ house special sauce.
Goong Ob Woon-Sen
14.00
Steamed prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Ma Kham (Tamarind Prawns)
12.50
Light-fry prawns wok-tossed in spicy tamarind w/ crisped shallots & garlic.
Ma Keur Gai (Spicy Eggplant)
9.00
Sauteed julienned chicken w/ eggplants, bell peppers & basil in garlic chili sauce.
Praram Nuer (Peanut Sauce)
10.00
Grilled marinated boneless short rib topped w/ peanut sauce served w/ sauteed vegetables.
Pad Phed Moo (Fresh Chili)
9.00
Stir-fried sliced pork w/ fresh chili, galingale, bamboo shoots, young peppercorn, basil & bell peppers in hot chili sauce.
Prik Khing Moo Grob (String Beans)
11.00
Sauteed crispy pork belly w/ string beans in red ‘prik khing’ curry paste.
Pak Ruam (Mixed Vegetables)
8.00
Wok-fried mixed vegetables in light oyster-garlic sauce.
Creamy Crab Curry
12.50
Stir-fried crab meat w/ egg, celery & onions in creamy yellow curry sauce.
Pla-duk Pad Phed
12.50
Spicy crispy catfish in dry red curry sauce w/ kaffir lime leaves, galingale, young peppercorn.
Hoy Lai Prik Pao (Spicy Clams)
12.50
Stir-fried clams w/ roasted chili paste & basil.
Choo-Chee Salmon
14.00
Flame-grilled salmon fillet topped w/ Thai-spice choo-chee curry sauce.
iThai Curries​
Kang Karee Gai
11.00
The mildest among all Thai chicken curries made from curry powder, turmeric & spices w/ coconut cream, potato & white onions topped w/ crispy browned shallots & green onions served w/ side of cucumber salad.
Kang Keaw Wan Gai
9.50
One​ of the most popular curries around bangkok made w/ green curry paste w/ chicken, coconut cream, bamboo shoots, eggplants, bell pepper & basil.
Pa-Nang Moo
9.50
Medium red curry w/ pork, carrot, string bean & kaffir lime leaves.
Pumpkin Curry
11.00
IThai-style creamy red curry w/ prawns, "kabocha" pumpkin, bell peppers.
Pla Rad Kang
14.00
Grilled salmon fillet served w/ broccolis, eggplants & bell peppers in basil red curry sauce.
Kang Phed Nuer
9.50
The​ beautiful red color from both fresh & dried chili & spices cooked w/ beef, snow peas, bamboo shoots, bell pepper & basil.
Pak Rad Kang
9.00
Delicious green curry complement w/ grilled mixed vegetables.
Mussaman Nuer
11.00
“CNN the world’s most delicious food 2011”. The very interesting flavor curry made from mussamun curry paste w/ braised boneless short ribs, peanuts, onions & potatoes & topped crispy brown shallot.
Kang Phed Ped Yang
12.00
Roasted​ duck, cherry tomatoes & pineapple in red curry base w/ a touch of coconut milk.
Kang Keaw Wan Talay
12.00
The combination seafood w/ spicy green curry, coconut milk, bamboo shoot & basil.
Street Dishes​
Kao Mun Gai Tod
9.00
Crispy fried chicken over garlic rice, served w/ a delicious house sauce.
Kao Mun Gai
9.00
Garlic & ginger rice w/ steamed chicken, served w/ soy bean spicy sauce.
Kao Moo Dang
9.00
IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage & boiled egg over rice w/ homemade house gravy.
Kao Pad Kark Moo
10.00
Ultimate iThai fried rice w/ crispy pork belly & vegetables.
Crab Fried Rice
11.00
IThai-style crab meat, fried rice w/ onions, cherry tomatoes & egg.
Pineapple Fried Rice
11.00
Yellow​ curry fried rice w/ prawns, pineapple, carrot, cashew nut, egg, raisin & onions.
Kao Pad Mun Goong
11.00
Fried rice w/ prawns, egg, tomatoes, onions & shrimp paste.
Kao Pad Kraprow
10.00
Fried rice w/ basil, chop green bean, bell peppers & your choice of chicken, beef, pork or tofu.
Kao Mok Gai
10.00
Thai-style curried rice w/ herbed chicken, originated from Southern Thailand.
Kao Na Ped Yang
12.00
Boneless roasted duck over rice w/ delicious brown gravy sauce.
Hoy Todd
10.00
Fried mussels & bean sprouts in an egg batter served w/ house chili sauce.
Kao Pad Gai Tod
10.00
Crispy fried chicken over fried rice, served w/ delicious house sauce.
Kao Ka Moo
10.00
Well​ stewed boneless pork shank in five spices sauce, served w/ sides of boiled eggs, Chinese broccoli, pickled cabbage, & spicy sauce.
iThai Fried Rice
9.00
Chef’s special fried rice w/ choice of vegetarian, chicken, pork or beef.
Green Curry Fried Rice
9.00
Chicken, eggplants, basil, bamboo shoots, string beans wok-fried w/ jasmine rice & green curry sauce.
American Fried Rice
9.00
A Thai invention during World War II to serve to US marines stationed in Thailand. Ketchup fried rice served w/ fried sausage, fried chicken & fried egg on the side.
Kao Pad Talay
12.00
Combination seafood fried rice w/ egg, tomatoes & onions.
Kao Pad Tom Yum
12.00
Fried rice w/ combination seafood & tom yum spices.
Kao Pad Kraprow Talay
12.00
Combination seafood fried rice, basil, chopped green bean & bell peppers.
Kao Na Gai
9.00
Chicken in Thai brown gravy w/ Chinese sausage over rice & fried egg.
Kanom Pak Kad
9.00
Turnip cakes stir-fried w/ eggs, beansprout, green onions served w/ spicy sriracha sauce.
All about Noodles​
Pad Thai Goong
10.00
Traditional bangkok-style pan-fried rice noodle w/ prawns, served w/ crushed peanut, shallots, bean sprouts, diced shrimps, green onion & lime
Rad Na Moo
9.00
Stir-fried wide rice noodle w/ pork, Chinese broccoli in Thai gravy sauce.
iThai Seafood Noodles
12.00
Stir-fried garlic noodle w/ combination seafood, green beans, bell peppers & fresh basil.
Thai Sukiyaki
11.00
Stir-fried silver noodle w/ calamari, prawns, chicken, napa cabbage & assorted vegetables w/ spicy sesame bean curd sauce.
Pad See-Ew Moo
9.00
Pan-fried wide rice noodle w/ pork, egg, Chinese broccoli in Thai black bean sauce.
Pad Kee Mao Nuer
9.00
Spicy pan-fried wide rice noodle w/ beef, basil, bell peppers & string beans.
Guay Tieaw Lord
9.00
Steamed wide rice noodle topped w/ stir-fried ground pork, shitake mushroom, & tofu.
Ba Mee Ped
12.00
Boneless roasted duck over egg noodle w/ delicious brown gravy sauce.
iThai Chef’s Special​
Goong Mae Nam Ob Woon-Sen
20.00
River prawns w/ shell. Steamed water prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Mae Nam Rad Kra Tiam
20.00
Garlic-pepper prawns. Deep-fried prawns w/ shells, sauteed w/ special garlic sauce, topped w/ ground black pepper.
Pu Nim Pad Pong Kari (Soft Shell Crab)
18.00
Stir-fried crispy soft shell crab topped w/ egg, celery, & onions in creamy yellow curry sauce.
Nuer Pad Prik Thai Dum
14.00
Stir-fried beef filet-mignon w/ black pepper, green onion, white onion in garlic sauce.
Choo-Chee Goong Mae Nam
20.00
River prawns w/ shell. Extra-large river prawns w/ shells, topped w/ Thai-spice choo- chee curry sauce.
Goong Sa Doong Fire
20.00
Tamarind prawns. Deep fried prawns w/ shells, sauteed in spicy tamarind w/ crisped shallots & garlic.
Karprow Nuer Special
14.00
Wok-fried​ beef filet-mignon w/ basil, chopped green beans, bell peppers, brandy in house special sauce.
iThai Beef Special
14.00
Sauteed​ beef fillet-mignon w/ red onion, green onion, white onion in house special sweet sauce.
On Your Sides​
Jasmine Rice
2.00
Sticky Rice
2.00
Peanut Sauce
2.00
Steamed Noodles
3.00
Steamed Vegetables Vegetarian
3.50
Brown Rice
2.50
Fried Egg
2.00
Cucumber Salad
2.00
Roti
3.50
Garlic Noodle
4.00
Something Sweet​
Ice Cream
3.50
Coconut, mango.
Fried Banana w/ Ice Cream
6.00
Roti w/ Ice Cream
6.00
Sweet Roti
5.00
Crispy roti w/ condensed milk & sugar.
Mango w/ Sticky Rice (Seasonal)
6.00
Beverages​
Soda
2.00
Regular Iced Tea
3.00
Thai Iced Tea
3.00
Thai Energy Drink
3.00
Sparkling Water
3.00
OISHI Green Tea
3.00
Original.​
Thai Iced Coffee
3.00
Juice
3.00
Coconut, cranberry, guava, lychee, mango, mangosteen, orange, pineapple, palm, or sugarcane.
Appetizers​
Serves 6 - 8.
Fresh Rolls (30 Pcs) (Party)
35.00
Spring​ rolls filled w/ vegetables & tofu served w/ peanuts, chili-lime vinaigrette.
Gai Satay (30 Pcs) (Party)
37.50
Grilled marinated chicken skewers served w/ peanut sauce & cucumber relish.
Plamuk Tod (Party)
37.50
Crispy calamari served w/ “sriracha” chili vinaigrette.
Gui Chai (15 Pcs) (Party)
35.00
Pan​ fried chive dumplings served w/ sweet soy vinaigrette.
Goong Gra Bog (30 Pcs) (Party)
37.50
Crispy wrapped whole tiger prawns served w/ sweet chili vinaigrette.
Giew Tod (40 Pcs) (Party)
35.00
Deep-fried minced pork & crab meat wonton w/ sweet & sour sauce.
Tofu Triangles (40 Pcs) (Party)
30.00
Golden bean cake served w/ homemade sweet & sour sauce & crushed peanuts.
Keaw Wan Roti (30 Pcs) (Party)
35.00
Pan-fried Indian bread w/ diced bell peppers, eggplant & basil w/ green curry dipping.
Curry Puffs (20 Pcs) (Party)
37.50
Puff pastry stuffed w/ diced sweet potato & carrot.
Egg Rolls (30 Pcs) (Party)
35.00
Crispy​ vegetarian rolls: cabbage, taro & silver noodles w/ homemade sweet chili sauce.
Lemongrass Chicken (Party)
35.00
Marinated crispy chicken wings w/ house special sweet tamarind sauce.
Kao Niao Moo Ping (25 Pcs) (Party)
40.00
Thai-style BBQ marinated pork served w/ house special spicy lime sauce & sticky rice.
Go Green with Salads​
Larb Salad (Party)
40.00
Choice of minced chicken, pork or tofu seasoned w/ shallots, mint leaves, lime, dried chili flake & roasted rice powder.
Som Tum Salad (Party)
40.00
Green papaya, string beans, tomatoes & nut tossed in sweet garlic lime dressing.
Nuer Nam Tok Salad (Party)
50.00
Sliced grilled boneless short rib mixed w/ lettuce, onions, mint leaves & roasted rice powder in spicy lime dressing.
Yum Woon Sen Salad (Party)
55.00
Silver noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
Yum Pla Muk (Party)
50.00
Quick boiled calamari seasoned w/ onions, carrot & cilantro in spicy lime dressing.
Yum Talay Salad (Party)
50.00
The combination of seafood mixed w/ chili & fresh lime juice & onions on bed of greens.
Yum Mama (Instant Noodle) (Party)
50.00
Boiled instant noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
iThai Salad (Party)
40.00
Sliced chicken w/ fresh lettuce, cucumber, tomatoes, red onions & shredded carrot topped w/ peanut sauce.
Som Tum Pu Salad (Party)
45.00
Green papaya, string beans, tomatoes & salted crab in sweet garlic lime dressing.
Larb Ped Salad (Party)
60.00
Salad of minced spiced duck, roasted chilli, mint leaves, shallots in spicy lime dressing.
Goong Pla Salad (Party)
50.00
Grilled shrimp, lemon grass, lime juice, chili mixed w/ sweet chili sauce.
Yum Kor Moo Yang Salad (Party)
60.00
Spicy lime dressing & roasted marinated pork shoulder, basil leaves, chili & roasted rice powder.
Yum Moo Yor Salad (Party)
50.00
Lime based dressing mixed w/ pork loaf & vegetables.
Street Dishes​
Kao Mun Gai Tod (Party)
45.00
Crispy fried chicken over garlic rice, served w/ a delicious house sauce.
Kao Mun Gai (Party)
45.00
Garlic​ & ginger rice w/ steamed chicken, served w/ soy bean spicy sauce.
Kao Moo Dang (Party)
45.00
IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage & boiled egg over rice w/ homemade house gravy.
Kao Pad Kark Moo (Party)
50.00
Ultimate iThai fried rice w/ crispy pork belly & vegetables.
Crab Fried Rice (Party)
55.00
IThai-style crab meat, fried rice w/ onions, cherry tomatoes & egg.
Pineapple Fried Rice (Party)
55.00
Yellow curry fried rice w/ prawns, pineapple, carrot, cashew nut, egg, raisin & onions.
Kao Pad Mun Goong (Party)
55.00
Fried rice w/ prawns, egg, tomatoes, onions & shrimp paste.
Kao Pad Kraprow (Party)
50.00
Fried rice w/ basil, chop green bean, bell peppers & your choice of chicken, beef, pork or tofu.
Kao Mok Gai (Party)
50.00
Thai-style​ curried rice w/ herbed chicken, originated from Southern Thailand.
Kao Na Ped Yang (Party)
60.00
Boneless roasted duck over rice w/ delicious brown gravy sauce.
Hoy Todd (Party)
50.00
Fried mussels & bean sprouts in an egg batter served w/ house chili sauce.
Kao Pad Gai Tod (Party)
50.00
Crispy fried chicken over fried rice, served w/ delicious house sauce.
Kao Ka Moo (Party)
50.00
Well stewed boneless pork shank in five spices sauce, served w/ sides of boiled eggs, Chinese broccoli, pickled cabbage, & spicy sauce.
iThai Fried Rice (Party)
45.00
Chef’s special fried rice w/ choice of vegetarian, chicken, pork or beef.
Green Curry Fried Rice (Party)
45.00
Chicken, eggplants, basil, bamboo shoots, string beans wok-fried w/ jasmine rice & green curry sauce.
American Fried Rice (Party)
45.00
A Thai invention during World War II to serve to US marines stationed in Thailand. Ketchup fried rice served w/ fried sausage, fried chicken & fried egg on the side.
Kao Pad Talay (Party)
60.00
Combination seafood fried rice w/ egg, tomatoes & onions.
Kao Pad Tom Yum (Party)
60.00
Fried rice w/ combination seafood & tom yum spices.
Kao Pad Kraprow Talay (Party)
60.00
Combination seafood fried rice, basil, chopped green bean & bell peppers.
Kao Na Gai (Party)
45.00
Chicken in Thai brown gravy w/ Chinese sausage over rice & fried egg.
Kanom Pak Kad (Party)
45.00
Turnip cakes stir-fried w/ eggs, beansprout, green onions served w/ spicy sriracha sauce.
All about Noodles​
Pad Thai Goong (Party)
50.00
Traditional bangkok-style pan-fried rice noodle w/ prawns, served w/ crushed peanut, shallots, bean sprouts, diced shrimps, green onion & lime
Rad Na Moo (Party)
45.00
Stir-fried wide rice noodle w/ pork, Chinese broccoli in Thai gravy sauce.
iThai Seafood Noodles (Party)
60.00
Stir-fried garlic noodle w/ combination seafood, green beans, bell peppers & fresh basil.
Thai Sukiyaki (Party)
55.00
Stir-fried silver noodle w/ calamari, prawns, chicken, napa cabbage & assorted vegetables w/ spicy sesame bean curd sauce.
Pad See-Ew Moo (Party)
45.00
Pan-fried wide rice noodle w/ pork, egg, Chinese broccoli in Thai black bean sauce.
Pad Kee Mao Nuer (Party)
45.00
Spicy pan-fried wide rice noodle w/ beef, basil, bell peppers & string beans.
Guay Tieaw Lord (Party)
45.00
Steamed wide rice noodle topped w/ stir-fried ground pork, shitake mushroom, & tofu.
Ba Mee Ped (Party)
60.00
Boneless roasted duck over egg noodle w/ delicious brown gravy sauce.
iThai Chef’s Special​
Goong Mae Nam Ob Woon-Sen (Party)
100.00
River prawns w/ shell. Steamed water prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Mae Nam Rad Kra Tiam (Party)
100.00
Garlic-pepper prawns. Deep-fried prawns w/ shells, sauteed w/ special garlic sauce, topped w/ ground black pepper.
Pu Nim Pad Pong Kari (Soft Shell Crab) (Party)
90.00
Stir-fried crispy soft shell crab topped w/ egg, celery, & onions in creamy yellow curry sauce.
Nuer Pad Prik Thai Dum (Party)
70.00
Stir-fried beef filet-mignon w/ black pepper, green onion, white onion in garlic sauce.
Choo-Chee Goong Mae Nam (Party)
100.00
River prawns w/ shell. Extra-large river prawns w/ shells, topped w/ Thai-spice choo- chee curry sauce.
Goong Sa Doong Fire (Party)
100.00
Tamarind​ prawns. Deep fried prawns w/ shells, sauteed in spicy tamarind w/ crisped shallots & garlic.
Karprow Nuer Special (Party)
70.00
Wok-fried beef filet-mignon w/ basil, chopped green beans, bell peppers, brandy in house special sauce.
iThai Beef Special (Party)
70.00
Sauteed beef fillet-mignon w/ red onion, green onion, white onion in house special sweet sauce.
From the Wok​
Kaprow (Spicy Basil) (Party)
45.00
Wok-fried minced chicken w/ basil, garlic & fresh chili in house special sauce.
Himaparn Gai (Cashew Nut) (Party)
45.00
Wok-fried julienned chicken w/ roasted cashew nuts, spring onions & dried chili.
Kra Tiam Nuer (Garlic & Pepper) (Party)
45.00
Wok-fried sliced beef w/ house special garlic & pepper sauce.
Kana Moo Grob (Chinese Broccoli) (Party)
55.00
Stir-fried crispy pork belly w/ broccoli in oyster-garlic sauce.
Kaprow Moo Grob (Spicy Basil) (Party)
55.00
Wok-fried crispy pork belly w/ basil, chopped green bean, bell peppers in house special sauce.
Preaw Wan (Sweet & Sour) (Party)
40.00
Stir-fried assorted vegetables in ithai sweet & sour sauce.
Pla Rad Prik (Chili-Glazed Tilapia) (Party)
62.50
Fried fillet tilapia topped w/ chopped bell peppers, onion & pineapple in house chili based sauce.
Hoy Lai Prik Pao (Spicy Clams) (Party)
62.50
Stir-fried clams w/ roasted chili paste & basil.
Goong Ob Woon-Sen (Party)
70.00
Steamed prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Ma Kham (Tamarind Prawns) (Party)
62.50
Light-fry prawns wok-tossed in spicy tamarind w/ crisped shallots & garlic.
Ma Keur Gai (Spicy Eggplant) (Party)
45.00
Sauteed julienned chicken w/ eggplants, bell peppers & basil in garlic chili sauce.
Praram Nuer (Peanut Sauce) (Party)
50.00
Grilled marinated boneless short rib topped w/ peanut sauce served w/ sauteed vegetables.
Pad Phed Moo (Fresh Chili) (Party)
45.00
Stir-fried sliced pork w/ fresh chili, galingale, bamboo shoots, young peppercorn, basil & bell peppers in hot chili sauce.
Prik Khing Moo Grob (String Beans) (Party)
55.00
Sauteed crispy pork belly w/ string beans in red ‘prik khing’ curry paste.
Pak Ruam (Mixed Vegetables) (Party)
40.00
Wok-fried mixed vegetables in light oyster-garlic sauce.
Creamy Crab Curry (Party)
62.50
Stir-fried crab meat w/ egg, celery & onions in creamy yellow curry sauce.
Pla-duk Pad Phed (Party)
62.50
Spicy crispy catfish in dry red curry sauce w/ kaffir lime leaves, galingale, young peppercorn.
Talay Pad Cha (Party)
70.00
Sauteed combination seafood, young peppercorn, galingale & basil w/ house special sauce.
Choo-Chee Salmon (Party)
62.50
Flame-grilled salmon fillet topped w/ Thai-spice choo-chee curry sauce.
From the Grill​
Serves 6 - 8.
Sur Rong Hai (Party)
60.00
Grilled marinated boneless short rib filet served w/ Thai country-style spicy sauce.
Pla Muk Yang (Party)
60.00
Flame-grilled jumbo calamari served w/ spicy seafood dipping.
Gai Yang (Party)
55.00
E-sarn styled BBQ chicken marinated w/ Thai herbs, served w/ Thai country-style spicy sauce.
Kor Moo Yang (Party)
70.00
Charcoal-grilled tender pork shoulder served w/ Thai country-style spicy sauce.
iThai Curries​
Kang Karee Gai (Party)
55.00
The mildest among all Thai chicken curries made from curry powder, turmeric & spices w/ coconut cream, potato & white onions topped w/ crispy browned shallots & green onions served w/ side of cucumber salad.
Kang Keaw Wan Gai (Party)
47.50
One of the most popular curries around bangkok made w/ green curry paste w/ chicken, coconut cream, bamboo shoots, eggplants, bell pepper & basil.
Pa-Nang Moo (Party)
47.50
Medium red curry w/ pork, carrot, string bean & kaffir lime leaves.
Pumpkin Curry (Party)
55.00
IThai-style creamy red curry w/ prawns, "kabocha" pumpkin, bell peppers.
Pla Rad Kang (Party)
70.00
Grilled salmon fillet served w/ broccolis, eggplants & bell peppers in basil red curry sauce.
Kang Phed Nuer (Party)
47.50
The beautiful red color from both fresh & dried chili & spices cooked w/ beef, snow peas, bamboo shoots, bell pepper & basil.
Pak Rad Kang (Party)
45.00
Delicious green curry complement w/ grilled mixed vegetables.
Mussaman Nuer (Party)
55.00
“CNN the world’s most delicious food 2011”. The very interesting flavor curry made from mussamun curry paste w/ braised boneless short ribs, peanuts, onions & potatoes & topped crispy brown shallot.
Kang Phed Ped Yang (Party)
60.00
Roasted duck, cherry tomatoes & pineapple in red curry base w/ a touch of coconut milk.
Kang Keaw Wan Talay (Party)
60.00
The combination seafood w/ spicy green curry, coconut milk, bamboo shoot & basil.
Something Sweet​
Ice Cream (Half Gallon) (Party)
18.00
Coconut, mango.
Mango w/ Sticky Rice (Seasonal) (Party)
18.00
Roti w/ Ice Cream (Party)
18.00
Sweet Roti (Party)
15.00
Crispy roti w/ condensed milk & sugar.
Fried Banana w/ Ice Cream (Party)
18.00
On Your Sides​
Serving size up to 10 people.
Brown Rice (Party)
12.50
Fried Egg (Party)
10.00
Cucumber Salad (Party)
10.00
Roti (Party)
17.50
Garlic Noodle (Party)
20.00
Jasmine Rice (Party)
10.00
Sticky Rice (Party)
10.00
Peanut Sauce (Party)
10.00
Steamed Noodle (Party)
15.00
Steamed Vegetables (Party)
17.50
What's Good​
Pad Thai Goong
10.00
Traditional bangkok-style pan-fried rice noodle w/ prawns, served w/ crushed peanut, shallots, bean sprouts, diced shrimps, green onion & lime
Kaprow Gai (Spicy Basil)
9.00
Wok-fried minced chicken w/ basil, garlic & fresh chili in house special sauce.
Kang Keaw Wan Gai
9.50
One of the most popular curries around bangkok made w/ green curry paste w/ chicken, coconut cream, bamboo shoots, eggplants, bell pepper & basil.
Kao Mun Gai Tod
9.00
Crispy fried chicken over garlic rice, served w/ a delicious house sauce.
Kang Karee Gai
11.00
The mildest among all Thai chicken curries made from curry powder, turmeric & spices w/ coconut cream, potato & white onions topped w/ crispy browned shallots & green onions served w/ side of cucumber salad.
Appetizers​
Fresh Rolls
7.00
Spring rolls filled w/ vegetables & tofu served w/ peanuts, chili-lime vinaigrette.
Tofu Triangles
6.00
Golden bean cake served w/ homemade sweet & sour sauce & crushed peanuts.
Gai Satay
7.50
Grilled marinated chicken skewers served w/ peanut sauce & cucumber relish.
Egg Rolls
7.00
Crispy vegetarian rolls: cabbage, taro & silver noodles served w/ homemade sweet chili sauce.
Lemongrass Chicken
7.00
Marinated crispy chicken wings w/ house special sweet tamarind sauce.
Kao Niao Moo Ping
8.00
Thai-style BBQ marinated pork skewers served w/ house special spicy lime sauce & sticky rice.
Nuer Dad Deaw
7.00
Deep fried marinated beef served w/ sriracha dipping.
Tod Mun (Fish Cake)
7.50
Fried Thai curried fish cake served w/ peanut cucumber relish.
Curry Puffs
7.50
Puff pastry stuffed w/ diced sweet potato & carrot.
Keaw Wan Roti
7.00
Pan-fried Indian bread w/ diced bell peppers, eggplant & basil w/ green curry dipping.
Plamuk Tod
7.50
Crispy calamari served w/ “sriracha” chili vinaigrette.
Gui Chai
7.00
Pan fried chive dumplings served w/ sweet soy vinaigrette.
Goong Gra Bog
7.50
Crispy wrapped whole tiger prawns served w/ sweet chili vinaigrette.
Moo Dad Deaw
7.00
Deep​ fried marinated pork served w/ sriracha dipping.
Giew Tod
7.00
Deep fried minced pork & crab meat wonton w/ sweet & sour sauce.
Soups​
iThai Rice Soup
8.00
Minced pork or chicken & rice in clear broth w/ celery & garlic oil.
Tom Yum Seafood Soup
12.00
Our famous bangkok style tom yum soup spiced w/ combination seafood, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass & kaffir lime leaves.
Silver Noodle Soup
9.00
Delicious clear soup w/ silver noodle, soft tofu, minced pork & assorted vegetables.
Tom Klong Talay Soup
12.00
Our hot & sour Thai-Cambodian style soup, seasoned w/ combination seafood, tamarind sauce, fresh herb, spices & chili.
Tom Zapp Nuer Puy Soup
12.00
Spicy & sour soup w/ tamarind sauce, stew beef, roasted rice, fresh herb, spices & chili.
Tom Yum Goong
11.00
Our famous bangkok style tom yum soup spiced w/ prawns, heart of palm, fresh young coconut meat, tomatoes, mushroom, lemongrass & kaffir lime leaves.
Po-Taak Soup
12.00
Spicy & sour soup w/ assorted seafood, mushroom, basil & fresh lime juice.
Tom Kha Gai Soup
9.00
Traditional Thai chicken soup in coconut milk, seasoned w/ mushroom, lemongrass & galangal.
Yen Ta Fo Hot Pot Soup
12.00
Fish ball, fish cake, fried tofu, calamari, shrimp & water spinach in mild sweet & sour soup, seasoned w/ pink bean curd.
Tom Zapp Kra-Dook Moo Orn
12.00
Spicy & sour soup w/ tamarind sauce, baby ribs pork, roasted rice, fresh herb, spices & chili.
I-Thai Salads​
Larb Salad
8.00
Choice of minced chicken, pork or tofu seasoned w/ shallots, mint leaves, lime, dried chili flake & roasted rice powder.
Yum Woon Sen Salad
11.00
Silver noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
Som Tum Salad
8.00
Green papaya, string beans, tomatoes & nut tossed in sweet garlic lime dressing.
Nuer Nam Tok Salad
10.00
Sliced​ grilled boneless short rib mixed w/ lettuce, onions, mint leaves & roasted rice powder in spicy lime dressing.
Yum Pla Muk Salad
10.00
Quick boiled calamari seasoned w/ onions, carrot & cilantro in spicy lime dressing.
Yum Kor Moo Yang Salad
12.00
Spicy lime dressing & roasted marinated pork shoulder, basil leaves, chili & roasted rice powder.
Yum Mama (Instant Noodle) Salad
10.00
Boiled instant noodle w/ shrimp, calamari & ground pork in spicy lime dressing.
Larb Ped Salad
12.00
Salad of minced spiced duck, roasted chili, mint leaves, shallots in spicy lime dressing.
iThai Salad
8.00
Sliced​ chicken w/ fresh lettuce, cucumber, tomatoes, red onions & shredded carrot topped w/ peanut sauce.
Som Tum Pu Salad
9.00
Green papaya, string beans, tomatoes & salted raw crab in sweet garlic lime dressing.
Goong Pla Salad
10.00
Grilled shrimp, lemon grass, lime juice, chili mixed w/ sweet chili sauce.
Yum Pla Dook Foo Salad
12.00
Crispy minced catfish topped w/ onions, cashew nuts, chili, & green apple in lime based dressing.
Yum Talay Salad
12.00 10.00
The combination of seafood mixed w/ chili & fresh lime juice, onions on bed of green. Yum Moo Yor Salad Lime based dressing mixed w/ pork loaf & vegetables.
Goong Chae Nam Pla (Raw Prawn Salad)
10.00
Raw prawns marinated in seasoned fish sauce, served raw w/ tangy & spicy fish sauce, fresh slices garlic & roasted chili paste.
From The Grill​
Gai Yang
11.00
E-sarn styled BBQ chicken marinated w/ Thai herbs, served w/ Thai country-style spicy sauce.
Kor Moo Yang
14.00
Charcoal-grilled tender pork shoulder served w/ Thai country-style spicy sauce.
Sur Rong Hai
12.00
Grilled marinated boneless short rib filet served w/ Thai country-style spicy sauce.
Pla Muk Yang
12.00
Flame-grilled jumbo calamari served w/ spicy seafood dipping.
From The Wok​
Kaprow Gai (Spicy Basil)
9.00
Wok-fried minced chicken w/ basil, garlic & fresh chili in house special sauce.
Himaparn Gai (Cashew Nut)
9.00
Wok-fried julienned chicken w/ roasted cashew nuts, spring onions & dried chili.
Kra Tiam Nuer (Garlic & Pepper)
9.00
Wok-fried sliced beef w/ house special garlic & pepper sauce.
Kana Moo Grob (Chinese Broccoli)
11.00
Stir-fried crispy pork belly w/ broccoli in oyster-garlic sauce.
Kaprow Moo Grob (Spicy Basil)
11.00
Wok-fried crispy pork belly w/ basil, chopped green bean, bell peppers in house special sauce.
Preaw Wan (Sweet & Sour)
8.00
Stir-fried assorted vegetables in ithai sweet & sour sauce.
Pla Rad Prik (Chili-Glazed Tilapia)
12.50
Fried fillet tilapia topped w/ chopped bell peppers, onion & pineapple in house chili based sauce.
Hoy Lai Prik Pao (Spicy Clams)
12.50
Stir-fried clams w/ roasted chili paste & basil.
Goong Ob Woon-Sen
14.00
Steamed​ prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Ma Kham (Tamarind Prawns)
12.50
Light-fry prawns wok-tossed in spicy tamarind w/ crisped shallots & garlic.
Ma Keur Gai (Spicy Eggplant)
9.00
Sauteed julienned chicken w/ eggplants, bell peppers & basil in garlic chili sauce.
Praram Nuer (Peanut Sauce)
10.00
Grilled marinated boneless short rib topped w/ peanut sauce served w/ sauteed vegetables.
Pad Phed Moo (Fresh Chili)
9.00
Stir-fried sliced pork w/ fresh chili, galingale, bamboo shoots, young peppercorn, basil & bell peppers in hot chili sauce.
Prik Khing Moo Grob (String Beans)
11.00
Sauteed crispy pork belly w/ string beans in red ‘prik khing’ curry paste.
Pak Ruam (Mixed Vegetables)
8.00
Wok-fried mixed vegetables in light oyster-garlic sauce.
Creamy Crab Curry
12.50
Stir-fried crab meat w/ egg, celery & onions in creamy yellow curry sauce.
Pla-duk Pad Phed
12.50
Spicy crispy catfish in dry red curry sauce w/ kaffir lime leaves, galingale, young peppercorn.
Talay Pad Cha
14.00
Sauteed combination seafood, young peppercorn, galingale & basil w/ house special sauce.
Choo-Chee Salmon
14.00
Flame-grilled​ salmon fillet topped w/ Thai-spice choo-chee curry sauce.
iThai Curries​
Kang Karee Gai
11.00
The mildest among all Thai chicken curries made from curry powder, turmeric & spices w/ coconut cream, potato & white onions topped w/ crispy browned shallots & green onions served w/ side of cucumber salad.
Kang Keaw Wan Gai
9.50
One of the most popular curries around bangkok made w/ green curry paste w/ chicken, coconut cream, bamboo shoots, eggplants, bell pepper & basil.
Pa-Nang Moo
9.50
Medium red curry w/ pork, carrot, string bean & kaffir lime leaves.
Pumpkin Curry
11.00
IThai-style creamy red curry w/ prawns, "kabocha" pumpkin, bell peppers.
Pla Rad Kang
14.00
Grilled salmon fillet served w/ broccolis, eggplants & bell peppers in basil red curry sauce.
Kang Phed Nuer
9.50
The beautiful red color from both fresh & dried chili & spices cooked w/ beef, snow peas, bamboo shoots, bell pepper & basil.
Pak Rad Kang
9.00
Delicious​ green curry complement w/ grilled mixed vegetables.
Mussaman Nuer
11.00
“CNN the world’s most delicious food 2011”. The very interesting flavor curry made from mussamun curry paste w/ braised boneless short ribs, peanuts, onions & potatoes & topped crispy brown shallot.
Kang Phed Ped Yang
12.00
Roasted duck, cherry tomatoes & pineapple in red curry base w/ a touch of coconut milk.
Kang Keaw Wan Talay
12.00
The​ combination seafood w/ spicy green curry, coconut milk, bamboo shoot & basil.
Street Dishes​
Kao Mun Gai Tod
9.00
Crispy fried chicken over garlic rice, served w/ a delicious house sauce.
Kao Mun Gai
9.00
Garlic & ginger rice w/ steamed chicken, served w/ soy bean spicy sauce.
Kao Moo Dang
9.00
IThai 3 styles of pork; roasted pork, crispy pork belly, pork sausage & boiled egg over rice w/ homemade house gravy.
Kao Pad Kark Moo
10.00
Ultimate​ iThai fried rice w/ crispy pork belly & vegetables.
Crab Fried Rice
11.00
IThai-style crab meat, fried rice w/ onions, cherry tomatoes & egg.
Pineapple Fried Rice
11.00
Yellow curry fried rice w/ prawns, pineapple, carrot, cashew nut, egg, raisin & onions.
Kao Pad Mun Goong
11.00
Fried rice w/ prawns, egg, tomatoes, onions & shrimp paste.
Kao Pad Kraprow
10.00
Fried rice w/ basil, chop green bean, bell peppers & your choice of chicken, beef, pork or tofu.
Kao Mok Gai
10.00
Thai-style curried rice w/ herbed chicken, originated from Southern Thailand.
Kao Na Ped Yang
12.00
Boneless roasted duck over rice w/ delicious brown gravy sauce.
Hoy Todd
10.00
Fried mussels & bean sprouts in an egg batter served w/ house chili sauce.
Kao Pad Gai Tod
10.00
Crispy fried chicken over fried rice, served w/ delicious house sauce.
Kao Ka Moo
10.00
Well stewed boneless pork shank in five spices sauce, served w/ sides of boiled eggs, Chinese broccoli, pickled cabbage, & spicy sauce.
iThai Fried Rice
9.00
Chef’s special fried rice w/ choice of vegetarian, chicken, pork or beef.
Green Curry Fried Rice
9.00
Chicken, eggplants, basil, bamboo shoots, string beans wok-fried w/ jasmine rice & green curry sauce.
American Fried Rice
9.00
A Thai invention during World War II to serve to US marines stationed in Thailand. Ketchup fried rice served w/ fried sausage, fried chicken & fried egg on the side.
Kao Pad Talay
12.00
Combination seafood fried rice w/ egg, tomatoes & onions.
Kao Pad Tom Yum
12.00
Fried rice w/ combination seafood & tom yum spices.
Kao Pad Kraprow Talay
12.00
Combination seafood fried rice, basil, chopped green bean & bell peppers.
Kao Na Gai
9.00
Chicken in Thai brown gravy w/ Chinese sausage over rice & fried egg.
Kanom Pak Kad
9.00
Turnip cakes stir-fried w/ eggs, beansprout, green onions served w/ spicy sriracha sauce.
All about Noodles​
Pad Thai Goong
10.00
Traditional bangkok-style pan-fried rice noodle w/ prawns, served w/ crushed peanut, shallots, bean sprouts, diced shrimps, green onion & lime
Rad Na Moo
9.00
Stir-fried wide rice noodle w/ pork, Chinese broccoli in Thai gravy sauce.
iThai Seafood Noodles
12.00
Stir-fried garlic noodle w/ combination seafood, green beans, bell peppers & fresh basil.
Thai Sukiyaki
11.00
Stir-fried silver noodle w/ calamari, prawns, chicken, napa cabbage & assorted vegetables w/ spicy sesame bean curd sauce.
Pad See-Ew Moo
9.00
Pan-fried wide rice noodle w/ pork, egg, Chinese broccoli in Thai black bean sauce.
Pad Kee Mao Nuer
9.00
Spicy pan-fried wide rice noodle w/ beef, basil, bell peppers & string beans.
Guay Tieaw Lord
9.00
Steamed wide rice noodle topped w/ stir-fried ground pork, shitake mushroom, & tofu.
Ba Mee Ped
12.00
Boneless roasted duck over egg noodle w/ delicious brown gravy sauce.
iThai Chef’s Special​
Goong Mae Nam Ob Woon-Sen
20.00
River prawns w/ shell. Steamed water prawns w/ glass noodles, ginger, bacon, Chinese celery & Thai herbs.
Goong Mae Nam Rad Kra Tiam
20.00
Garlic-pepper prawns. Deep-fried prawns w/ shells, sauteed w/ special garlic sauce, topped w/ ground black pepper.
Pu Nim Pad Pong Kari (Soft Shell Crab)
18.00
Stir-fried crispy soft shell crab topped w/ egg, celery, & onions in creamy yellow curry sauce.
Nuer Pad Prik Thai Dum
14.00
Stir-fried​ beef filet-mignon w/ black pepper, green onion, white onion in garlic sauce.
Choo-Chee Goong Mae Nam
20.00
River​ prawns w/ shell. Extra-large river prawns w/ shells, topped w/ Thai-spice choo- chee curry sauce.
Goong Sa Doong Fire
20.00
Tamarind​ prawns. Deep fried prawns w/ shells, sauteed in spicy tamarind w/ crisped shallots & garlic.
Karprow Nuer Special
14.00
Wok-fried beef filet-mignon w/ basil, chopped green beans, bell peppers, brandy in house special sauce.
iThai Beef Special
14.00
Sauteed beef fillet-mignon w/ red onion, green onion, white onion in house special sweet sauce.
On Your Sides​
Jasmine Rice
2.00
Sticky Rice
2.00
Peanut Sauce
2.00
Steamed Noodles
3.00
Steamed Vegetables
3.50
Brown Rice
2.50
Fried Egg
2.00
Cucumber Salad
2.00
Roti
3.50
Garlic Noodle
4.00
Something Sweet​
Ice Cream
3.50
Coconut, mango.
Fried Banana w/ Ice Cream
6.00
Roti w/ Ice Cream
6.00
Sweet Roti
5.00
Crispy​ roti w/ condensed milk & sugar.
Mango w/ Sticky Rice (Seasonal)
6.00
Beverages​
Soda
2.00
Regular Iced Tea
3.00
Thai Iced Tea
3.00
Thai Energy Drink
3.00
Sparkling Water
3.00
OISHI Green Tea
3.00
Original.
Thai Iced Coffee
3.00
Juice
3.00
Coconut, cranberry, guava, lychee, mango, mangosteen, orange, pineapple, palm, or sugarcane.

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iThai
720 Post St (at Jones St)
San Francisco, CA 94109
United States
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Are you hungry in San Francisco? Welcome to iThai, where you can find great Thai food available for delivery or takeout!
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Open until 1:00 AM (Show more)
  • Mon–Fri
    • 11:30 AM–1:00 AM
  • Sat–Sun
    • 11:30 AM–11:00 PM
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(415) 345-9999
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iThai
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@ithaisf
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Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
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Yes
Outdoor Seating
No
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