Itty Bitty Bar

Itty Bitty Bar

Dive Bar$$$$
Holland
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Itty Bitty Bar
8.3/10
87
ratings
Photos79 Photos
MenuMenu
Menu 5New Years Eve 2013 4
Entrees‏
Made to order, please allow more time.
Chicken & Waffles
12.00
Buttermilk soaked crispy fried chicken over a vanilla belgian waffle drizzled w/ a bourbon michigan blueberry syrup & a dollop of goat cheese creme fraiche.
Fish & Chips
13.00
Beer battered grouper filets, fried golden brown, sided w/ fresh cut fries & a veggie slaw w/ homemade tartar.
Hanger Steak
14.00
Bourbon marinated steak grilled to order over roasted potatoes, sided w/ grilled vegetables & topped w/ sauteed peppers, onions, crumbled gorgonzola & drizzled w/ hoison.
Lobster Mac N Cheese
16.00
Butter poached lobster tossed w/ cavatappi in a delicious cheddar-goat cheese sauce, topped w/ parmesan buttered breadcrumbs & sided w/ toasted baguette slices.
Mini Meatloaf
11.00
With roasted‏ garlic & spices, wrapped in bacon & oven roasted. Served w/ garlic parmesan mashed potatoes, crispy fried onion rings & housemade au jus.
Risotto
14.00
Tiger shrimp sauteed w/ fresh green bell peppers, red onions & tomatoes, tossed w/ garlic & herb risotto in a white wine chevre sauce, served w/ toasted bread.
Entrees‏: Sides
Hand Cut Fries
3.00
Tater Tots
3.00
House Salad
3.00
Real Garlic Mashed Potatoes
3.00
Side Caesar
3.00
Rice & Beans
3.00
Salads
Chicken & Apple Salad
9.00
Dried cranberries, mixed greens, candied cashews, & goat cheese, topped off w/ our housemade honey dijon.
Bitty House Salad
5.00
Fresh greens,‏ tomato, onion, pecorinoromano cheese & croutons topped off w/ any of our housemade dressings.
Itty Caesar
5.00
Fresh cut romaine tossed in creamy gorgonzola caesar w/ banana peppers, red onion, tomatoes, & croutons.
Pizzas‏
Bourbon Steak
14.00
Bourbon marinated hanger steak, baby spinach, tomatoes, caramelized onions, artichoke hearts & gorgonzola w/ a honey dijon base.
Tree Hugger
12.00
Mushrooms, artichokes, red onions, spinach & fresh diced tomato on a tomato base w/ a mozzarella-provolone blend.
Chicken Caesar
12.00
Grilled chicken on a garlic oil base w/ mozzarella, red onions, tomatoes, & banana peppers, topped w/ chopped mixed greens & tossed in creamy gorgonzola caesar dressing.
BBQ Chicken
13.00
A base of housemade BBQ sauce & bleu cheese w/ mozzarella & provolone, onion, tomato, banana peppers, bacon & chicken.
Spicy Italian
13.00
Pepperoni, bacon,‏ & sausage, topped w/ fresh garlic, onion, & banana peppers, topped w/ our mozzarella-provolone blend finished w/ a spicy giardiniera.
Make It Your Own Pie
10.00
Served on a 12” thin cracker crust.
Small Plates‏
Deviled Eggs
Saffron & lump crab deviled eggs.
Can’T Beat a Beet
Char grilled beets, arugula, cauliflower, carrots & shaved pecorino romano, dressed w/ white truffle vinaigrette & fried parsnips.
Steak & Potatoes
Bison tartar tossed w/ wasabi & ginger, served on fried potato, topped w/ pickled leeks & peppadew puree.
Julius Piggy
Roasted pork belly on asiago croutons, topped w/ romaine, roma tomatoes & caesar dressing sided w/ onion crown.
Baby Bleu
Gorgonzola fritters drizzled w/ a roasted red pepper sauce.
Phyllo Pillows
Escargot, spinach,‏ portabellas & roasted garlic, wrapped in phyllo, topped w/ champagne butter sauce & fresh chives.
Phish & Chips
Smoked lake michigan perch & yukon potato croquette, topped w/ sweet pea puree & a chili tartar sauce.
Spinach Love
Red spinach baked w/ a blend of cheeses, topped w/ deep fried artichokes, side w/ crostini.
Large Plates
Kobe Beef
Grilled kobe‏ beef ribeye served w/ tri baked bleu cheese potatoes, sided w/ creamed spinach, topped w/ pan fried mushrooms, finished w/ porcini mushroom sauce.
Pork on Pork Action
Double cut pork chop stuffed w/ smoked mozzarella & pork belly, sided w/ ancho mashed sweet potatoes, sided w/ fried brussel sprouts, topped w/ washington apple slaw, finished w/ a maple bourbon sauce.
Plant Eggs
Eggplant rolled‏ w/ basil ricotta, breaded & fried, served over fresh mozzarella, creamy israeli couscous & topped w/ balsamic marinated tomato relish.
Chicken & Rice
Seasoned floured leg, breast, wing & thigh served over red curry rice, topped sweet lime & mango salsa, finished w/ a roasted cashew cream.
Crustacean X-Mas
Sea scallops & andouille sausage skewers, served over house made risotto, tossed w/ shrimp, sweet corn, red onions & chevre, topped w/ avocado salsa, finished w/ cilantro oil & roasted red pepper coulis.
Dessert's‏
Tiramasushi
Sweet mascarpone stuffed cannoli, dipped in chocolate & ladyfingers, sided w/ sweet pickled strawberries & zabaglione.
Interracial Cowboy
Chocolate cake layered w/ vanilla ice cream & raspberry jam, frosted w/ white chocolate ganosh, topped w/ hazelnuts & candied berries

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Itty Bitty Bar
1136 Ottawa Beach Rd (at 152nd)
Holland, MI 49424
United States
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Itty Bitty Bar is your local 5-star dive bar.
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Open until 2:00 AM (Show more)
  • Mon–Fri
    • 5:00 PM–2:00 AM
  • Sat–Sun
    • Noon–2:00 AM
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(616) 399-5730
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Beach Bash and Itty Bitty Bar
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@ittybittybarmi
Features
Credit Cards
Yes
Wi-Fi
Yes
Music
Live Music
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch
Drinks
Beer, Full Bar, Cocktails
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United States » Michigan » Ottawa County » Holland »

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