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Jake O'Connors

Jake O'Connors

(Now Closed)
Pub, Bar, and Restaurant$$$$
Excelsior
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Jake O'Connors
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MenuMenu
Dinner Menu 16Lunch Menu 5Weekend Menu 5
Soups
Maccafferty's Potato Soup
3.95
A rich and creamy soup loaded with generously-sized potatoes, tender carrots, celery, onion, tasty ham and bacon.
Soup of the Day
3.95
Starters
Fresh Oysters*
Ask your server for our current selection.
Pan Seared Diver Scallops*
13.50
Fresh Diver-caught Sea Scallops, pan-seared and served over cauliflower puree with spicy tomato chutney.
Chicken Tenders
9.75
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Charcuterie Board*
An ever-changing array of specialty meats, cheeses, pates and pickled vegetables. Your server has today's offerings.
Pork Belly Sliders*
9.95
Slow-braised, Asian-spiced pork belly with spicy cola BBQ sauce and buttermilk coleslaw on a silver dollar bun.
Mussels De Provence*
14.95
A healthy portion of Prince Edward Island mussels, sautéed with carrots, leeks and tomatoes with a touch of herbs de Provence cream sauce. Served with crispy baguette.
Smoked Salmon Canapés
13.25
Pumpernickel crostini, duck trap smoked salmon, caper whipped cream cheese, diced red onion, fresh dill.
Mini Tenderloin Sandwiches
14.75
Tenderloin served on white rolls with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Fig & Goat Cheese Flatbread
13.25
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
Prawn Cocktail*
12.75
Fresh baby prawns piled high and served with homemade Irish brown bread and Mary Rose sauce.
Salads
Bitter Apple Strawberry Salad*
12.95
Mixed greens, grilled chicken breast, bitter apple, fresh strawberry, red onion and Cinnamon-candied walnuts with a spring onion and poppyseed dressing.
Seared Beef Salad*
16.75
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots, and cashew crusted goat cheese, finished with a horseradish aioli and herbed vinaigrette.
O'caesar Salad*
8.95
A classic Caesar salad topped with parmesan cheese and croutons.
Pub Salad*
5.75
Romaine, tomatoes, carrots, cucumber, red onion and croutons. Served with your choice of dressing.
Duck Confit Salad*
15.75
Sticky orange peel duck confit over radish, red pepper, onion and greens in tangy orange vinaigrette.
Sandwiches
Sandwiches and burgers are served with your choice of house made kettle chips or our salt 'n' malt chips.
The New Yorker*
14.95
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato, onions piled on toasted rye bread and topped with spicy mustard aioli.
Chicken Burger*
11.50
7 oz. Hormone-free ground chicken, hand-pattied and griddled. Served with roasted jalapeno basil aioli on an egg-washed bun.
All American Burger*
10.25
A half-pound of Angus beef, seasoned in house and grilled to order on a toasted egg bun with lettuce, tomato, red onion, and a pickle spear. Add your choice of: cheese, bacon, fried onions or mushrooms for $1.
Lobster Roll*
19.95
Cold-water Maine Lobster salad on a sweet corn hoagie with red bibb lettuce.
Cork Corned Beef Sandwich*
14.95
Thick, tender slices of house cooked corned beef piled on a pretzel roll with sweet onions and whole grain mustard.
Galway Bookmaker*
19.25
Crisp and warm buttered French bread, layered with flavorful steak slices cooked to order, with caramelized onions and sauteed baby button mushroom slices. Finished with a drizzle of garlic aioli.
Pub Favorites
Corned Beef and Cabbage*
18.95
House cooked corned beef thickly sliced, served with boiled cabbage and mustard mashed potatoes.
Grass-Fed Venison Pie
19.50
100% Grass-fed New Zealand venison stewed with carrots, onions, potatoes and covered in pie crust.
Shepherd's Pie*
16.25
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Lobster & Shrimp Pie
18.50
Shrimp, lobster, potatoes, carrots, celery and onion served in a lobster sauce with puff pastry.
Chicken Pot Pie
15.95
Tender breast of chicken, potatoes, pearl onions, peas, and carrots baked in a pie of delicious white sauce topped with a puffed pastry crust.
Fish 'N' Chips
15.75
Fresh filet of cod dipped in a light homemade batterand deep fried to a golden brown. Served with salt 'n' malt chips.
Entrees
Seafood Linguine
23.95
A variety of fresh seafood stewed in tomato, fennel and saffron broth. Served on a bed of linguine.
Bbq Pork Belly*
18.75
Sea salt crackled pork belly double-cooked in a sticky Sriracha BBQ sauce. Served with Champ and buttermilk cole slaw.
Scallop Carbonara
22.75
Linguine noodles tossed in rich carbonara sauce with applewood-smoked bacon, caramelized mushroom and onion and fresh spinach topped with fresh diver-caught sea scallops.
10Oz. Filet Mignon
39.75
Served with brussels sprouts and champ.
Fresh Grilled Salmon
23.95
Scottish Loch Salmon topped with dill creme fraiche. Paired with boiled baby red potatoes and grilled asparagus.
Pomme Frites*
24.25
Certified angus top sirloin with a peppercorn demi-glace. Served with salt n malt chips.
Smoked Lamb Shank*
21.25
A full pound Lamb shank, slow-braised and then smoked with applewood. Paired with whiskey-candied root vegetables and champ.
Beef Wellington
31.75
Filet mignon with whole-grain mustard and mushroom duxelle. wrapped in puff pastry and served golden brown. Paired with annatto-spiced cauliflower and champ.
Champagne/sparkling
Bollinger R.D, 1995
355.00
Dom Perignon, 1998
200.00
Perrier Jouet, Nv
115.00
Scharffenberger, Nv
45.00
Veuve Cliquot "Grand Dame", 1996
341.00
Chandon Etoile "Rose", 2001
120.00
Moet and Chandon Imperial
150.00
Santa Margherita "Prosecco" N/v
55.00
Veuve Cliquot, Nv
130.00
Chardonnay
A By Acacia, 2012
28.00
Beaulieu Vineyards "Carneros", 2009
44.00
Beringer "Napa", 2006
36.00
Casa Lapostolle, 2008
34.00
Dona Paul "Estate"
35.00
Folie a Deux "Russian River"
27.00
Hess "Select", 2012
28.00
Markham, 2009
53.00
R. Collection "Lot 3", 2011
29.00
Ravenswood "Vinter's", 2011
25.00
Robert Mondavi "Napa", 2010
46.00
Saintsbury, 2010
67.00
Sterling Vinter's Collection, 2010
27.00
William Hill "Central Coast", 2012
31.00
Artesa 'Carneros", 2011
56.00
Beringer "Private Res", 2005
120.00
Bernardus, 2007
45.00
Dona Paula "Los Cardos"
22.00
Edna Valley, 2011
40.00
Fransican "Napa", 2011
45.00
Jacob's Creek, 2012
23.00
Patz & Hall "Dutton Ranch", 2006
95.00
R. Collection "Monterey", 2011
90.00
Raymond Napa "Reserve", 2013
60.00
Rutherford Hill "Napa", 2010
47.00
Sanford "Sta. Rita," 2010
70.00
Vista Point, 2011
22.00
William Hill "Napa", 2011
50.00
Sauvignon Blanc
Bernardus, 2008
41.00
Concannon, 2012
22.00
Heitz Cellar, 2007
60.00
Kim Crawford, 2013
42.00
Matanzas Creek "Sonoma", 2006
53.00
Sileni "Fume", 2013
28.00
Cakebread, 2006
70.00
Franciscan Estate, 2010
38.00
Hess "Select", 2011
30.00
Markham, 2012
42.00
Napa Cellars, 2012
30.00
Turnbull, 2010
53.00
Interesting Whites
Alsace Gewurtztraminier "Lucien Albrecht", 1996
51.00
Bertrand Viognier, 2010
23.00
Caymus Vineyards "Connundrum", 2006
60.00
Colin-Deleger "1St Cru Les Chauriees, 2000
122.00
Domaine Amiot Guy Et Fils "1St Cru Les Verges", 2001
144.00
Hugel Gewurtztaminer, 2005
45.00
Poet's Leap Riesling, 2010
52.00
Santa Margherita Pinot Grigio, 2012
65.00
Terra D Oro Moscato, 2011
32.00
Trinity Oaks Pinot Grigio,2012
22.00
Bertrand Muscat, 2010
21.00
Bouchard Meursault, 2004
81.00
Chat. Jolys (375Ml) , 2005
50.00
Coppola Bianco Pinot Grigio, 2013
29.00
Fevre Chablis, 2007
45.00
Montevina White Zinfandel, 2011
25.00
Poet's Leap Riesling, 375 Ml, 2011
28.00
Sterling Riesling "Vintner's Collection", 2012
26.00
Trimbach Riesling, 2008
63.00
Cabernet Sauvignon
B.R. Cohn Olive Hill, 2005
105.00
Beringer "Knights Valley", 2011
70.00
Burgess Cellars, 2009
107.00
Casa Lapostolle "Cuvee Alexandre", 2007
46.00
Coppola "Director's Cut - Alexander Valley", 2008
56.00
Dona Paula "Los Cardos", 2013
22.00
Fleur Du Cap "Bergkelder Selection" 2009
34.00
Franciscan "Stylus", 2005
110.00
Geyser-Peak "Alexander Valley", 2007
39.00
Jacob's Creek, 2011
22.00
Kendall Jackson "Vintners Reserve", 2009
37.00
Lokoya "Diamond Mountain", 2003
115.00
Main Street, 2009
31.00
Peter Lehmann, 2007
35.00
R. Collection, 2005
32.00
R. Mondavi "Private Selection", 2010
36.00
Raymond Napa "Reserve", 2011
98.00
Rutherford Hill, 2009
90.00
Silverado, 2009
110.00
Simi "Alexander Valley", 2011
45.00
Trinchero "Central Pk West", 2009
95.00
Uppercut Napa, 2009
42.00
Wolf Blass Yellow Label , 2007
26.00
Beaulieu Vineyards "Napa", 2011
47.00
Boomtown Dusted Valley, 2009
33.00
Casa Lapostelle Repel Valley, 2008
36.00
Conn Creek 2010
72.00
Dona Paula "Estate", 2010
32.00
Estancia "Paso Robles", 2010
35.00
Franciscan Napa, 2010
58.00
Gallo Family, 2011
28.00
Hess "Allomi", 2011
55.00
Justin "Paso Robles", 2011
44.00
Lindemans "Bin 45", 2010
25.00
Louis M Martini Sonoma, 2012
38.00
Markham Napa Valley, 2010
75.00
Petirrojo, 2009
24.00
R. Collection "Lot 3", 2011
27.00
Ravenswood "Vinters Blend" 2012
30.00
Robert Mondavi Napa, 2010
53.00
Sequoia Grove Reserve, 2003
117.00
Simi, "Alexander Valley" Landslide, 2009
71.00
Sterling " Napa", 2010
55.00
Trinity Oaks, 2012
23.00
Vista Point, 2012
25.00
Interesting Reds
Beringer Knights "Alluvium" Meritage, 2006
65.00
Bernard Cote Rotie, 2003
90.00
Concannon Petite Syrah "Conservancy", 2009
24.00
Dona Paula "Los Cardos", Malbec, 2012
22.00
Highland Estate Alisos Hills Syrah, 2005
70.00
Le Grand Noir Malbec , 2010
26.00
Markham Petite Syrah 2007
53.00
Penfold's "Koonunga Hill" Cab/shiraz, 2010
26.00
Pirouette 375Ml, 2006
62.00
Sequel 375Ml, 2007
73.00
Bernadus Marimus, 2005
87.00
Chester Kidder 375 Ml, 2007
63.00
Conquista Malbec "Oak Cask", 2013
25.00
Ferrari Carano "Siena", 2011
53.00
Langtry North Coast "Meritage", 2000
91.00
Markam "1879", 2011
58.00
Penfold's "Bin 128" Coonawarra Shiraz, 2011
66.00
Pio Cesare Barbera D'alba, 2009
45.00
R. Mondavi "Private Selection" Meritage, 2010
27.00
Merlot
Beaulieu Vineyards "Napa", 2009
36.00
Carmen "Gran Reserve", 2010
34.00
Concannon Conservancy, 2009
32.00
Duckhorn Vineyards, 2004
114.00
Folie a Deux, 2011
47.00
J Phelps, 2002
62.00
Main Street, 2009
28.00
Newton "Unfiltered", 2001
97.00
Pedestal, 2009
116.00
Robert Mondavi, 2005
59.00
Rutherford Hill, 2007
51.00
Shafer, 2004
96.00
Sterling "Three Palms", 2001
128.00
Taylor Peak, 2004
80.00
Twomey Napa, 2004
158.00
Whitehall Lane "Napa", 2006
60.00
Boomtown Dusted Valley, 2008
30.00
Cartlidge and Brown, 2007
27.00
Covey Run, 2007
21.00
Ferrari-Carano Sonoma, 2008
51.00
Frogsleap, 2008
99.00
Lindeman's "Bin 40", 2009
26.00
Markham, 2010
60.00
Pedestal, 2008
117.00
Ravenswood "Vintner's Blend", 2009
29.00
Robert Sinskey, "Los Carneros", 2004
66.00
Sebastiani Vineyards "Alexander Valley", 2003
57.00
St. Francis, 2008
52.00
Swanson, 2003
65.00
Trinchero "Chicken Ranch", 2010
130.00
Whitehall Lane 375Ml, 2004
35.00
Wolf Blass Yellow Label, 2009
25.00
Pinot Noir
Acacia "Carneros", 2011
52.00
Bridlewood, 2011
30.00
Chalone, 2007
40.00
Coppola "Director's Cut", 2008
70.00
Edna Valley, 2011
46.00
Folie a Deux, 2012
50.00
Gerard Bertrand, 2010
33.00
Jargon, 2010
28.00
Ken Wright "Guadulupe", 2007
375.00
Macmurray, 2009
49.00
Macphail Toulouse, 2010
120.00
Patz and Hall Sonoma, 2011
110.00
Sanford "Sta. Rita" 2010
105.00
The Show, 2012
34.00
Au Bon Climat Santa Barbara, 2011
45.00
Byron, 2008
35.00
Clos Du Bois, 2012
35.00
Dom Carneros, 2007
103.00
Estancia, 2012
36.00
Gallo Reserve Sonoma, 2008
35.00
Heron, 2009
27.00
Ken Wright "Carter's Vineyard", 2007
392.00
Legrand Noir, 2011
26.00
Macphail Rose, 2011
140.00
Napa Cellars, 2012
45.00
Red Truck, 2009
25.00
Steele Carneros, 2007
35.00
"A" By Acacia, 2008
44.00
Zinfandel
Buehler, 2009
46.00
Chateau Montelena "Estate", 2006
67.00
Green & Red, 2003
72.00
Howell Mountain "Black Sears", 2003
78.00
Ravenswood "Lodi", 2010
35.00
Turley "Dusi", 2006
90.00
Calistoga "Napa", 2005
82.00
Coppola "Director's Cut" Dry Creek, 2011
65.00
Grgich Hills "Estate", 2008
85.00
Joel Gott, 2008
40.00
Ridge Vineyards "Pagani Ranch, 2004
90.00
Turley "Mead Ranch", 2006
83.00
Library Wines
Almaviva, 2000
109.00
Antanori Toscana Solara, 2003
290.00
B. Vineyards Private Reserve "George De Latour" , 2003
200.00
Beaulieu Vineyards Reserve "Tapestry", 2010
127.00
Beringer "Private Reserve", 2004
253.00
Caymus "Special Select", 2004
206.00
Chateau Haut Brion, 1999
456.00
Chateau Margaux, "Brane Cantenac" 1995
139.00
Chester Kidder, 2008
123.00
Chimney Rock Stags Leap District Elevage, 2004
257.00
Chimney Rock Stag's Leap District 6L, 2006
1257.00
Dominus "Estate 20Th Vintage", 2005
251.00
Duckhorn, 2003
205.00
Etude, 2004
152.00
Flora Spring Trilogy, 2005
128.00
Ghost Block, 2005
220.00
Heitz Trailside, 2002
258.00
J. Phelps "Insignia", 2010
500.00
Lokoya "Mount Veeder", 2003
215.00
Napanook Dominus, 2005
201.00
Opus One, 2003
1000.00
Opus One, 2005
875.00
Opus One, 2007
1075.00
Opus One, 2009
975.00
Ornellaia Bolgheri Superlore, 2005
138.00
Penfolds "Grange" Shiraz, 2001
500.00
R. Mondavi Reserve, 2002
217.00
Rubican Estates "Rubican", 2003
233.00
Saggi, 2007
120.00
Sebastiani "Sonoma", 2007
154.00
Shafer "One Point Five", 2006
152.00
Spottswoode, 2003
241.00
Stags Leap "Slv", 2003
257.00
Trinchero Napa Reserve Meritage, 2010
125.00
Turnbull Cellars Napa, 2005
271.00
Almaviva, 2005
142.00
B. Vineyards Private Reserve, 2007
201.00
Barnett Spring Mountain, 2005
225.00
Beringer "Private Reserve", 2002
255.00
Cakebread Cellars 1.5 L, 2004
325.00
Chateau Haut Brion, 1997
654.00
Chateau Lynch-Bages "Paisillac", 1997
266.00
Chateau Margaux, "Premier Grand Cru", 1997
140.00
Chimney Rock Stags Leap District Elevage, 2003
265.00
Chimney Rock Stag's Leap District 3L, 2006
687.00
Clos Du Bois Alexander Valley Marlstone, 2003
111.00
Dominus "Estate", 2003
253.00
Dunn Vineyards, 2003
191.00
Far Niente "Oakville", 2003 Estate
270.00
Franciscan Magnificat, 2009
100.00
Heitz Martha's Vineyard, 2003
320.00
Heitz "Bella Oaks", 2001
165.00
Jarvis, 2000
210.00
Napanook, 2005
212.00
Nickel & Nickel, 2002
261.00
Opus One, 2004
775.00
Opus One, 2006
655.00
Opus One, 2008
675.00
Opus One 375 Ml, 2003
495.00
Paul Hobbs, 2005
220.00
Pensfold's "Bin 707", 2002
203.00
Robert Chevillon "Nuits Saint George", 2001
159.00
Rubican Estates "Rubican", 2004
250.00
Sebastiani "Cherry Block", 2003
165.00
Sequel Syrah, 2007
130.00
Silver Oak, 2008
245.00
Staglin, 2003
306.00
Stag's Leap "Cask 23", 2006
300.00
Trinchero "Clouds West", 2009
160.00
Whitehall Lane "Reserve", 2003
501.00
Starters
Chicken Tenders
9.75
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Irish Turf Bruschetta
10.75
Crispy baguette topped with Irish black pudding, fresh tomatoes, red onions and fresh basil before drizzling with garlic oil and balsamic reduction.
Black & Tan Onion Rings
7.75
Jumbo onion rings dipped in our own Smithwick's beer batter, fried crisp and drizzled with Guinness spiked BBQ sauce.
Smoked Irish Salmon
13.75
Lox salmon, house smoked loch salmon, caper, pickled red onion, hardboiled egg, Irish brown bread, water cracker, and dilled cream cheese.
Dublin Wings
9.95
Choice of BBQ, Hot, Sweet Chili, or Hot BBQ Fresh chicken wings deep fried and tossed in your choice of sauce. Served with celery and choice of dressing.
Fig & Goat Cheese Flatbread
11.75
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
"Marty and Wheels" Cheeseplate
16.95
Three artisan cheeses served with salt water crackers, fresh fruit, sweet pickled onions and housemade brown bread. Ask your server for our current selection.
Pork Belly Torta
9.75
Crispy fried tortilla piled with braised pork belly, seasoned beans, sweet corn, onion, tomato, lettuce, white cheddar, and seasoned sour cream.
Mini Tenderloin Sandwiches
14.75
Fresh sliced tenderloin served on a white roll with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Mussels De Provence
12.75
A healthy portion of Prince Edward Island mussels, sautéed with carrots, leeks and tomatoes with a touch of herbs de Provence cream sauce. Served with crispy baguette.
Corned Beef Poutine
9.25
Crispy, golden chips smothered in melted Havarti cheese, corned beef, and sautéed onions. Served with a side of house made stout gravy.
Salads
Dressing Choices: French, Fat Free French, Ranch, Bleu Cheese, Thousand Island, Zesty Italian, Balsamic Vinaigrette, Herb Vinaigrette, Citrus Dressing, Blood Orange Vinaigrette, and Meyer Lemon Vinaigrette.
Seared Beef Salad
12.95
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese. Finished with a horseradish aioli and herbed vinaigrette.
Caramelized Fig Salad
11.25
Spring mix and crisp kale tossed with caramelized figs, sliced shallot, chevre cheese, prosciutto and candied spiced pecans. Tossed in a light Meyer lemon and white balsamic vinaigrette.
Kale and Cranberry Salad
9.25
Crisp kale, spring greens, toasted pumpkin seeds, shallots, candied pecans, cotija cheese and macerated cranberry tossed in citrus dressing.
O'caesar Salad
7.25
A classic Caesar salad topped with parmesan cheese and croutons.
Irish Farmhouse Salad
9.75
Marinated, grilled chicken and ham, with hardboiled egg, tomato, cucumber and beets plated with fresh red leaf lettuce.
Irish Caprese Salad
14.25
Layered slices of salami, Dubliner Irish cheddar, vine ripe tomato, roasted portabella mushroom, fresh mozzarella and basil leaves. Finished with roasted garlic oil and white balsamic reduction.
Fresh Berry Walnut Salad
10.95
Fresh blueberries, blackberries and strawberries tossed with spring greens, red onion, aged parmesan, candied walnut pieces and our blood orange vinaigrette. Topped with grilled chicken.
Small Plates & Pastas
World Famous Fish 'N' Chips
14.75
Fresh filet of cod dipped in a light homemade batter and deep fried to a golden brown. Served with salt 'n' malt chips.
Chicken Pot Pie
9.95
Tender breast of chicken, potatoes, pearl onions, peas, and carrots baked in a pie of delicious white sauce topped with a pastry crust.
Braised Chicken & Pesto Pasta
12.75
Braised chicken breast, egg noodles, broccoli rabbi, caramelized onions, roasted garlic and pecans tossed with house made pesto and a touch of cream, then sprinkled with Romano cheese.
Braised Beef Cavatappi
13.95
House braised beef tenderloin with garlic, shallots, oyster mushrooms and onions. Sautéed and tossed in our house marinara sauce and cavatappi noodles. Finished in the oven with fresh mozzarella and aged parmesan cheeses.
Shepherd's Pie
10.25
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Corned Beef and Cabbage
11.25
House cooked tender corned beef thickly sliced, served with boiled cabbage and mustard mashed potatoes.
Spring Mushroom & Sausage Rigatoni
11.95
A blend of wild mushrooms and char-grilled smoked sausage with bacon, onions, fresh parsley and tomatoes. Tossed in carbonara sauce and rigatoni noodles, then topped with aged parmesan cheese.
Soups
Maccafferty's Potato Soup
3.95
A rich and creamy soup loaded with generously-sized potatoes, tender carrots, tasty ham and bacon.
Soup of the Day
3.95
Ask your server for today's creation
Pub Favorites
Ploughman's Lunch
11.95
Sharp Irish cheddar, glazed ham, hard salami, boiled egg, plum tomato, apple slices, olive tapenade, roast tomato chutney, warm baked bread, and alfalfa sprouts. Presented in the tradional Irish fashion.
The New Yorker
13.95
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato, and onions piled on toasted rye bread and topped with spicy mustard aioli.
Bison Burger
14.75
House made bison burger grilled to order and topped with cave aged bleu cheese and fire roasted tomatoes.
All American Burger
10.25
A half-pound of angus beef, seasoned in house with garlic and onion, and grilled to order on a toasted egg bun with lettuce, tomato, onion, and a pickle spear.
House Braised Beef Hoagie
13.95
House braised and pulled beef tenderloin tips, sautéed onions, gouda cheese, lettuce and tomato piled high on a hoagie roll and served with a side of beef au jus.
Tuna Melt
11.95
White tuna, onions, fresh herbs and pepper mixed in lemon mayonnaise. Topped with vine ripe tomato, crushed dill potato chips, and swiss cheese on toasted rye bread.
Roasted Vegetable Ciabatta Melt
12.75
Marinated and roasted portabella mushroom, sweet onion, roasted tomato, melted farmer's cheese and fresh basil leaves layered on a warm ciabatta roll, then drizzled with balsamic aioli.
Sourdough Club
12.75
Skewers of toasted sourdough are packed with glazed ham, turkey breast, bacon, tomato, lettuce, cheddar cheese, and Sriracha aioli.
The Galway Bookmaker
19.25
Crisp and warm buttered French bread, layered with flavorful steak slices cooked to order, with caramelized onions, and sautéed baby button mushroom slices. Finished with a drizzle of garlic aioli
Grilled Buffalo Chicken Sandwich
11.25
Grilled chicken, buffalo style with shredded romaine, pickles, mayo and melted American cheese. All placed on a toasted bun with a side of bleu cheese dressing.
Cork Corned Beef Sandwich
13.95
Thick, tender slices of house cooked corned beef with sweet onions and whole grain mustard. Served on a pretzel roll.
Half Sandwich & Cup of Soup with Soda Or Coffee
10.95
Grilled Buffalo Chicken, Braised Beef Hoagie, Corned Beef Sandwich, or Tuna Melt.
Breakfast
Saturday & Sunday. Served from 10 a.m-2 p.m
Irish Breakfast
15.75
Imported from Ireland, we serve the world famous breakfast of Galtee rashers, sausages, black and white pudding, baked beans, two eggs, half grilled plum tomato and chips.
Eggs Benedict
12.75
Toasted English muffin halves topped with two poached farm fresh eggs and crisp ham. Drizzled with our own house made hollandaise sauce and served with JOC potatoes.
Cinnamon Chunk French Toast
8.95
Two thick cut slices of soft cinnamon chunk bread dipped in sweet buttermilk batter and grilled golden brown. Served with whipped cream and whisky spiked maple syrup.
Spinach, Onion, and Goat Cheese Quiche
12.95
A five-inch personal quiche stuffed full of sautéed spinach, sweet onion, and creamy goat cheese. Served with a side of greens lightly tossed in vinaigrette.
Corned Beef Hash
14.75
This Irish classic is made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with two eggs served any style.
Salmon Lox Scramble
13.75
Four eggs scrambled with smoked salmon lox and finished with fresh chopped green onion and Irish white cheddar. Served with JOC potatoes and your choice of toast.
Byoo (Build Your Own Omelet)
7.50
We start it off with four fresh cracked eggs, you choose the fillings, served with one piece of toast and JOC potatoes. Choice of cheese: Swiss, American, Cheddar, Farmers, or Gouda. Meat: sausage links, corned beef, ham, or bacon. Vegetables: spinach, red onions, red peppers, green peppers, mushrooms or tomatoes.
Pound Cake Pancake Stack
8.75
Four scratch made, large pound cake pancakes. Lightly dusted with powdered sugar before finishing with house made strawberry sauce. Served with a side of JOC potatoes.
Jake O'connor's Scrambled Flatbread
9.75
Crisp, toasted flatbread drizzled with goat cheese sauce and layered with seasoned, sautéed spinach, onions and Havarti cheese before topping with three perfectly scrambled eggs.
Salmon Lox Breakfast Sandwich
11.95
Toasted bagel smeared with dill cream cheese and topped with salmon lox, fresh arugula, chopped red onion, capers and hard boiled egg. Served with JOC potatoes.
Steak and Eggs
16.75
Ten ounce cut of flavorful hanger steak smothered with caramelized onions and stout sauce. Served with JOC potatoes and two eggs of your choice
Scrambled Egg Bagel Sandwich
9.75
Fluffy scrambled eggs and your choice of melted cheese served on a toasted bagel with your choice of crispy bacon, glazed ham, or roasted portabella mushrooms. Served with JOC potatoes.
Cinnamon Granola Cereal with Fresh Fruit
5.50
Whole grain oat, brown sugar and cinnamon granola cereal. Served with milk on the side and slices of fresh cut fruit.
Fruit Plate
8.75
A selection of fresh seasonal fruit.
A La Carte Menu
Toast
2.50
Choice of wheat, pumpernickel, or white. Served with butter and jam.
English Muffin
2.50
Served with butter and jam.
Fruit Cup
4.00
American Bacon
4.00
Hollandaise Sauce
3.00
Joc Potatoes
4.25
Toasted Bagel
3.50
Served with dill cream cheese.
Two Eggs Any Style
3.50
Sausage Links
3.50
Appetizers
Mini Tenderloin Sandwiches
14.75
Fresh sliced tenderloin served on white rolls with a creamy horseradish sauce and caramelized onions. Served with shoestring potatoes.
Dublin Wings
9.95
Choice of BBQ, Hot, Sweet Chili, or Hot BBQ Fresh chicken wings deep fried and tossed in your choice of sauce. Served with celery and choice of dressing.
Black & Tan Onion Rings
7.75
Jumbo onion rings dipped in our own Smithwick's beer batter, fried crisp and drizzled with Guinness spiked BBQ sauce.
Corned Beef Poutine
9.25
Crispy, golden chips smothered in melted Havarti cheese, corned beef, and sautéed onions. Served with a side of house made stout gravy.
Chicken Tenders
9.75
Fresh chicken breasts sliced and coated in our beloved beer batter and deep-fried to a golden brown.
Irish Turf Bruschetta
10.75
Crispy baguette topped with Irish black pudding, fresh tomatoes, red onions and fresh basil before drizzling with garlic oil and balsamic reduction.
Pork Belly Torta
9.75
Crispy fried tortilla piled with braised pork belly, seasoned beans, sweet corn, onion, tomato, lettuce, white cheddar, and seasoned sour cream.
Fig & Goat Cheese Flatbread
11.75
Mrs. O'Hara's flatbread topped with creamy goat cheese sauce, prosciutto ham, black figs, white cheddar, caramelized onions, chili arugula, and garlic infused olive oil.
Salads
O'caesar Salad
7.25
A classic Caesar salad topped with parmesan cheese and croutons.
Caramelized Fig Salad
14.95
Spring mix and crisp kale tossed with caramelized figs, sliced shallot, chevre cheese, prosciutto, and candied spiced pecans. Tossed in a light Meyer lemon and white balsamic vinaigrette.
Kale and Cranberry Salad
9.25
Pumpkin seeds, shallots, candied pecans, cotija cheese, and macerated cranberry tossed in citrus dressing.
Fresh Berry Walnut Salad
13.95
Fresh blueberries, blackberries and strawberries tossed with spring greens, red onion, parmesan, candied walnut pieces, and our blood orange vinaigrette. Topped with grilled chicken.
Seared Beef Salad
12.95
Seared beef atop mixed greens, crispy fried onions, roasted tomatoes, red peppers, carrots and cashew crusted goat cheese. Finished with a horseradish aioli and herbed vinaigrette.
Irish Farmhouse Salad
9.75
Marinated, grilled chicken and ham with hardboiled egg, tomato, cucumber and beets plated with fresh red leaf lettuce.
Irish Caprese Salad
14.25
Layered slices of salami, Dubliner Irish cheddar, vine ripe tomato, roasted portabella mushroom, fresh mozzarella, and basil leaves. Finished with roasted garlic oil and white balsamic reduction.
Pub Favorites
Jake O'connor's Famous Fish and Chips
14.75
Fresh filet of cod dipped in a light homemade batter and deep fried to a golden brown. Served with Salt 'n' Malt Chips.
All American Burger
10.25
A half-pound of beef, seasoned in house with garlic and onion, and grilled to order on a toasted egg bun with lettuce, tomato, onion, and a pickle spear. Served with your choice of house made kettle chips or salt 'n' malt chips.
Grilled Buffalo Chicken Sandwich
11.25
Grilled buffalo style chicken breast with shredded romaine, pickles, mayo and melted American cheese on a toasted bun with a side of bleu cheese dressing. Served with your choice of house made kettle chips or salt 'n' malt chips.
Shepherd's Pie
10.25
Ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.
Roasted Vegetable Ciabatta Melt
12.75
Marinated, roasted portabella, sweet onion, roasted tomato, melted farmer's cheese and fresh basil layered on a warm ciabatta roll, then drizzled with balsamic aioli.
The New Yorker
13.95
Hot corned beef, hickory smoked pastrami, hard salami, banana peppers, lettuce, tomato and onions piled on toasted rye and topped with spicy mustard aioli.
Cork Corned Beef Sandwich
13.95
Thick, tender slices of braised corned beef with sweet onions and whole grain mustard on a pretzel roll. Served with your choice of housemade kettle chips or salt 'n' malt chips.
Chicken Pot Pie
9.95
Tender breast of chicken, pearl onions, peas, and carrots baked in a white sauce and topped with a puffed pastry.
Ploughman's Lunch
11.95
Sharp Irish cheddar, glazed ham, hard salami, boiled egg, plum tomato, apple slices, olive tapenade, roast tomato chutney, warm baked bread, and alfalfa sprouts, presented in the traditional Irish fashion.
House Braised Beef Hoagie
13.95
House braised and pulled beef tenderloin tips, sautéed onions, gouda cheese, lettuce and tomato piled high on a hoagie roll and served with a side of beef au jus.
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Jake O'Connors
200 Water St
Excelsior, MN 55331
United States
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri
    • 11:00 AM–1:00 AM
  • Sat
    • 10:00 AM–1:00 AM
  • Sun
    • 10:00 AM–11:00 PM
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(952) 908-9650
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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United States » Minnesota » Hennepin County » Excelsior »

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