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Jamie's Wine Studio

Wine Bar and Lounge$$$$

Galena

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Jamie's Wine Studio

7.2^/10

ratings

32 Photos

Main Menu 13

Main Menu

Appetizers

Louisiana Crab Cakes

9.99

Succulent snow crab is perfectly paired with our homemade chipotle dipping sauce.

Bruschetta

6.99

French bread toasted to perfection and layered with garlic, tomato, red onion, basil, parmesan cheese and olive oil.

Asian Satay Skewers

8.99

Marinated beef or chicken skewers served with a kicky bangkok peanut sauce.

Calamari

8.99

Fried calamari served with our garlic tartar and saffron tomato sauces.

Beef Tips

8.99

Tender, lightly breaded beef tips paired with sauteed mushrooms. served with spicy dijon-horseradish dipping sauce.

Red Pepper Hummus & Pita

6.99

Roasted red pepper hummus served with grilled pita wedges.

Soups

French Onion

2.99

Served with toasted croutons and melted provolone cheese with hints of red wine and sherry.

Chef's Soup of the Day

5.99

Tomato Basil

2.99

Sweet and tangy with a rich cream base, crushed beefsteak tomatoes and a dollop of sour cream.

Salads

Vines Chopped Salad

13.99

Seasonal vegetables served atop mixed greens with homemade croutons. (Sizes: with grilled chicken, steak, salmon) .

Caesar Salad

8.99

Romaine lettuce tossed with caesar dressing, homemade croutons, parmesan cheese and anchovy filets (should you choose) . served atop flatbread.

Greek Salad

9.99

Mixed greens, spinach, tomatoes, cucumber, kalamata olives and feta cheese served atop flatbread with lemon vinaigrette.

Sandwiches

Served with choice of homemade sweet potato fries, french fries or garlic fries.

Grilled Chicken Mole

9.99

Served with a traditional mole sauce on torta roll with pico de gallo salad.

Grilled Steak Sandwich

11.99

Served open faced on a freshly baked roll with au jus and horseradish sauce.

Pita Sandwich

8.99

Grilled chicken, drizzled with chipotle mayonnaise and topped with lettuce and tomato then layered between two pieces of pita bread.

Grilled Vegetable Sandwich

8.99

Seasonal vegetables and mozzarella cheese drizzled with pesto served open faced on a freshly baked roll.

Burgers

1/2 Pound of usda choice meat seasoned and grilled to perfection served with traditional garnishes. Served with choice of homemade sweet potato fries, french fries or garlic fries.

Galena Burger

9.99

Bbq Bacon Burger

10.99

Vines Black & Bleu Burger

10.99

Southwest Burger

10.99

Served with roasted green chile and cheddar cheese.

Flatbreads

Steak Alfredo

9.99

Grilled beef tenderloin with mushrooms and scallions served atop delicious alfredo sauce.

Bbq Chicken

9.99

Served with smoked bacon, gouda and mozzarella cheese, barbeque sauce and red onions.

Italian Sausage

9.99

Served with smoked bacon, chopped tomatoes and mozzarella cheese.

Vegetarian

9.99

Spinach, tomato, garlic, pine nuts, parmesan and mozzarella cheese.

Take Flight - Cheese

All flights are served with crostini and a fruit and nut salad.

Bon Voyage

14.00

(la serena, laurier, garrotxa, frommage demeaux) . our favorite way to enjoy these cheeses is to accompany them with our the road less traveled whites wine flight. all of the wines are crisp enough tomarry with the relatively soft cheeses, and the varying dryness of the wines allows you to have fun finding your perfect match!

Red Eye

12.00

(roncal, two-year cheddar, valdeon, stilton) . this combination of bold and stinky cheeses pairs well with port.

Concord

12.00

(marissa, roncal, two-year cheddar, comte) . these versatile cheeses can be enjoyed with a wide range of red wines. the diverse varietals in our off the beaten path reds wine flight allows for a wide range of flavor combinations, but none are too tannic as to overpower the cheese.

Upgrade

13.00

Choose any four cheeses from below.

Take Flight - Sheep's Milk

Cave Aged Marissa, Carr Valley Cheese Co., Lavalle, Wi

3.00

This semi-firm, award-winning cheese from master cheese maker sid cook develops its complex flavors from open-air cave aging.

Roncal, Spain

3.00

Roncal is similar to manchego with nutty and piquant flavors and a firm texture.

La Serena, Spain

4.00

Soft textured, smooth and tangy, made from the milk of merino sheep, this cheese is wonderfully balanced.

Take Flight - Goat's Milk

Laurier, Vermont Butter & Cheese, Websterville, Vt

4.00

Crafted by master cheesemaker adeline druart, this cheese is adorned with a bay leaf to add flavor while aging.

Garrotxa, Josep Cuixart, Spain

4.00

Produced in the catalonia region in spain, this is a semi-soft cheese with a hint of nuttiness and a smooth finish.

Take Flight - Cow's Milk

Frommage De Meaux, Seine Et Marne, France

4.00

Similar to traditional brie, this soft cheese has deep flavors of fresh butter and white pepper.

Comte, Fort St. Antoine, France

3.00

One of france'smost popular cheeses, it is sweet and nutty with rich and complex flavors.

Two-Year Cheddar, Shelburne Farms, Vt

3.00

Typical sharp flavors lead to a pleasant, lingering finish.

Stilton, Tuxford & Tebutt, Britain

3.00

The rich, buttery texture is offset by typical "blue" flavors.

Take Flight - Blended

Valdeon, Queserias Picos De Europe, Spain

3.00

Made from the pasteurized milk of cows and goats, it has a sharp saltiness backed by a buttermilk tanginess.

Dessert

A sinful indulgence in sampling portions.

Cheesecake Flight

8.00

A selection of three decadent miniature cheesecakes.

Sweet Trio

10.00

Chocolate mousse, berries and cream and creme brulee.

European Chocolate Flight for One

7.50

First class chocolate flight for two (6 pieces) . european chocolates handpicked by experts at chocolat', a local chocolate boutique featuring the most decadent and artistic treasures.

Traditional Desserts

Ask your server for the cake and pie of the day. (price $5.00 to $6.00) .

Coffee

1.50

Cappuccino

3.25

Espresso

2.75

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