Amazing falls short to describe it. Seating at the chef's table was such an experience!
Charles I gave a license for a market here in 1638, selling ‘flesh, fowl and roots’. The wholesale fruit and veg market moved to New Spitalfields in Leyton in 1991 .
The phrase 'hidden gem' is over-used. But this is the dictionary definition. Victorian tiles in a subterranean drinking den. Like very much.
People were queuing out the door, at temperatures of minus 5, in heavy snow. That's all you need to know.
This listed building (built 1877) was the site of the fashionable City of London Tavern, where the Archbishop of Canterbury chaired a meeting that formed the RNLI in 1824.
The church was saved from the Great Fire by the quick thinking of Admiral Penn (whose son founded Pennsylvania) - he ordered his sailors to blow up neighbouring streets to make a fire break.
Handel lived at no.25 between 1723 and his death in 1756, and composed his Messiah and Zadok the Priest among many other works here. The interior is now a faithful recreation from this period.
We all love good Indian, this month chef Atul Kochhar is brigning his acclaimed fare to Meza, where the restaurant will kindly host a pop-up Benares from now until 28th May. Read more.
Marcus Wareing's elegant British brasserie is open at the St Pancras Renaissance Hotel. Named after the building's original architect, Sir George Gilbert Scott - enjoy great British Classics! Read more.
Your Next Steak: The gigantic, double-serving hunK of "Chateaubriand". Inspected twice-daily during aging until it reaches "optimum tenderness", and displayed on a large wooden board before cooking. Read more.
