The mobile pasta unit called CapMac offers a concise menu of Italian favorites, including meatballs, lasagna & beef Bolognese. But it also peddles mac ‘n’ cheese. Read more.
Pete’s serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. It’s set to open at the end of the month. Read more.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Read more.
After full days of app-development, staffers at Voxiva (a 2011 Most Innovative Company) break bread at this British pub around the corner from their D.C. office.
