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- EricSeptember 18, 2012Okay food but slow service... I had the swordfish. Good, but the sides came cold and were not very flavorful. Expensive as well. I would choose another location overall.
- Breno VieiraAugust 18, 2013Historical appeal does not compensate for lack of seasoning and bland dishes. Lost somewhere in the past, the chef doesn't appear concerned with freshness. Bread was clearly old as well.
- Aline SampaioJune 13, 2016Ribeye steak was great, Jumbo Prawns were ok. The food is good but it doesn't worth the price.
- Davy KestensJanuary 23, 2012The fried prawns were awful! But the chef's special red snapper was great!
- Tony WilliamsJanuary 26, 2010The Chicken Jerusalem is excellent. Coffee not so good, have dessert and coffee elsewhere.
- Not the cheapest place to eat but hey, the shrimp louie salad is good -- and reasonably priced at $12-13.
- Kailei CarrJanuary 27, 2010Don't order the fisherman stew. Tastes like a frozen dinner. My colleague got the salmon and it didn't look much better. Stick with the steak.
- Şebnem Üzmez UzelNovember 4, 2022tortellini mükemmel .Aperatif olarak istedik ama ana yemek bile olurmuş
- Batuhan BirtürkApril 23, 2019İkinci katta oturduk, bir anda masaların arasında gezen bir fare gördük. Garsonu çağırıp az önce bir fare geçti dedim, etrafına bakındı ben göremedim dedi ve gitti. Yemekler ortalama, müzik yaramaz.