Loosen your tie, kick off those flats. You want a Martini to start, minced squab, dumplings. Then Peking duck, crisp beef, shrimp, greens. Read more.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. Read more.
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Read more.
Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. Read more.
June 30 is Social Media Day, a day to celebrate the revolution of media becoming social. Join thousands celebrating all over the world! Check in using #smday. Read more.
Recommended: Salumi, verdure, salt cod, calamari, cassoncini, spaghetti alla chitarra, chicken under a brick, branzino. Read more.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. Read more.
With the tiny 3 course menu (& a menu that changes regularly) that is quite affordable & an interesting (yet small) wine list to match, they make it hard to make a bad choice in here. Read more.