The "Styx" look like any old fish sticks, which makes it even more surprising that they're crispy on the outside, warm and meaty on the inside, and feature an infusion of smoky Spanish paprika. Read more.
Try the Hog Wild cocktail, with bourbon, ancho chili liqueur, artichoke liqueur, maple soy syrup, and Angostura bitters. The nose is smoky and more sweet than spicy, like an Old Fashioned with a kick. Read more.
Melty cheddar and Dijon mayonnaise result in slippery, sloppy goodness. The server will ask if you'd like your burger "au cheval," (with a fried egg), which does enhance the flavor of the sandwich. Read more.
Beyond the retro interior of Avondale’s Orbit Room lays a tropical oasis in the form of a tiki patio. Hidden from view on all sides, you’d never know this spacious patio was even there.
The team in the Cherry Circle Room also put together a drink and snacks menu for The Game Room, which has billiards, a bocce court, shuffleboard, and table games. Read more.
The summer menu features snacks like gougeres w/ lemon caper whipped goat cheese and chow chow relish, and light cocktails like the "Violet You're Turning Violet" w/ blueberry Veev, cava, and lemon. Read more.
Far from the dive bar ambiance of the original, the new Villain's is wood paneled and shiny, and features 40 Mikkeller beers on tap plus New American fare like seared scallops in a savory broth. Read more.
This coffee shop from Brendan Sodikoff has a kind of highly-stylized jungle oasis atmosphere. They offer La Colombe espresso, “boozy steamers,” and doughnuts from Doughnut Vault. Read more.
