Josh’s Liked Places

Josh A: Fantastic beer selection and now featuring both oysters and Garbo’s lobster rolls. Hidden gem for sure. Only downside is no bar tabs... in 2018?

Josh A: I’ve been waiting for a brick and mortar Jamaican spot. The jerk chicken and pork were delicious and just a little spicy. The lunch combo plate was a lot of food. Tony was super nice too.

Josh A: Wow this place is great. Good fish very casual. Poke bowls good. Ramen is on point. Sushiritto is tasty and unique. Highly recommend this place!

Josh A: I love this place for exotic and different spices. Great gifts for chefs. Barrel aged pepper is amazing. Friendly staff.

Josh A: Delicious food including veg and non-veg and some Indian dishes I haven’t seen elsewhere. Lunch thali is very good. Service at dinner was very slow with few guests there. They serve beer & wine also.

Josh A: The pit-master/owner was very friendly. The BBQ is on point. Had moist brisket and turkey and both were excellent. The beans are thick heart peppery and delicious. Very solid product!

Josh A: Very solid BBQ - one of the better offerings up north. Their spicy sauce has legit heat. Try their spin on a banh mi.

Josh A: Beautiful views, lots of wildlife, and amazing company!

Josh A: This place is pretty good. Pretty high end format relative to most Latin American food around here. Parking is pretty terrible.

Josh A: Ponds and trails and peacocks, oh my! Also beautiful gardens. Great for a short relaxing stay or to take the kids.

Josh A: I feel like I’m surprised how good this place is every time I go. Excellent pizzas. BYOB.

Josh A: I got to taste a bunch of mead and wine. Chase some ducks and chickens. Pet a giant fluffy dog. Pet a sheep. Listen to some bluegrass. What else do you want??

Josh A: Wonderful little hideaway in La Grange. Feels very secluded. The driveway’s rough so bring a truck.

Josh A: Tasty and pretty high end for Round Rock. Good oysters and seafood. Good po boys. Free salt water taffy. ❤️

Josh A: Nom. A piece of Taiwan in Austin. Very yummy. Lychee tasted more like coconut. Mango ice was amazing.

Josh A: Good spot. Full bar and decent beer selection. The sous vide pork brisket was amazing.

Josh A: Excellent craft beer selection for Taipei though all in bottles. Lots of imports and some interesting local options. Didn't try the food.

Josh A: Jodie was a wonderful host and Taiwanese cooking teacher. Very friendly and fun experience! Did the dumpling class and learned a lot.

Josh A: Deliciously simple teppanyaki. Owner and his wife are wonderful people. Highly recommend the bacon.