Try the Pure Black, a deep, dark, bottled cold brew from our 100 Best list!
Try the alfajores from our 100 Best list: When it comes to alfajores, no one makes them better than Lucila Giagrande, which is why we follow her to anywhere there’s word of her specialty being sold.
The coffee is smooth, the beet salad is amazing, and the house-roasted meats are turned into sandwiches like lamb-and-polenta with mint chimichurri and portobello mushroom with thyme-infused cheese. Read more.
The vegan breakfast sandwich is a respectable attempt; the vegan muffins do a better job of standing in for the real thing. It’s not the food you’ll come here for but the Chemex coffee. Read more.
The quiche selection, featuring a wild mushroom pie and the vegan desserts are a draw and the smooth shots of espresso and midcentury-modern design that make this the sexiest coffee shop on the block. Read more.
Though it opened in 2004, the Beverly roots run much deeper, which explains the local sourcing, from sage breakfast sausage to applewood-smoked bacon and 21 varieties of house-roasted coffee.
This European export has a full menu of food. Frittaten soup is offered daily, and the roasted lamb is served with toothsome spaetzle. At the end of the meal, a slice of opera cake is a necessity. Read more.
People are bound to respond to roasted-to-order coffee, fresh panini and the dozen varieties of housemade gelato, with flavors like cherry mascarpone and fresh peach, plus oddball options like Nerds. Read more.
There’s plenty to nosh on: breakfast burritos, sandwiches and fair trade coffee. Try a slice of tres leches while using the free Wi-Fi. The café stays open late on second Fridays. Read more.
Bagel on Damon has a small selection of specialty dry goods and bagel sandwiches (such as the Breakfast II: a bagel topped with cream cheese, an egg, bacon and avocado) are beyond comparison. Read more.
