Get their sampler. You get three different flavors for the price of a regular scoop!
If you're here at 8 am, you can hear the Star Spangled Banner play from the Navy Yard.
Capital Bites liked the wood-grilled tiger prawns. She says, "the “dressing” was good enough to ask for extra bread to absorb the remaining juices on the plate." Read more.
Bet Mishpachah’s Hanukkah Erev Shabbat service Fri. 8-9:15pm led by Allan Armus. Attendees should bring a menorah and candles Read more.
WP's fine-dining resto's a 24th-floor, panoramic-windowed ode to Asian cuisine, featuring deliciousness like the spicy schezuan chile/ fried garlic/ Calamansi lime/ black bean dust "Angry Lobster." Read more.
Stacy Viera says the tres ceviches are possibly the best dishes on the menu here. "The salmon and orange ceviche was fruity and fresh, with a texture of partially cooked sashimi." Read more.
Need a place to sit and read your book, Wragg Square has wonderful benches with shade and is only a few blocks down Calhoun!
This is the best place to shop for spices in the city and also get a falafel sandwich there. -Ed Cotton, Top Chef
A frequent stop for D.C.'s food trucks. See if they're coming today on Food Truck Fiesta's map. Read more.
Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
I buy all my cameras there. They are like family. (Tell them I say hi!) -Jill Zarin, Real Housewives of New York City
Enjoy a cup of Dolok Sanggul individual drip coffee and a large cinnamon roll.
A bustling big Korean restaurant. The best of the bunch with the largest variety of panchoa (salads and pickles that come with every meal). Open 24 hours for night owls like me! -Anita Lo, Top Chef M
Check in after 9pm on Thursday or Fridays. This semi-private revolutionary war themed bar is open to the public for happy hour (6-9p) but they’ll kick you out all other times if you're not on the list Read more.
The Moonshine Iced teas at this spot's mixed with your choice of booze (from gin to rye), simple syrup, and ice with dabs of their homemade "tinctures" made of aged spices/berries/etc and moonshine. Read more.
The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
This Capitol-side eatery's got crushed-ice "Sno Cone" summer 'tails like the the cachaca/pineapple/spearmint/smoked black salt "Rehoboth" (beaches love it!). Read more.
There’s always something in this cook’s paradise that you didn’t realize you needed, as well as all the things you knew you needed.-Wylie Dufresne, Top Chef
On Fridays, they give away a GIANT cupcake at 3pm. Get there before then to enter the drawing for a treat that is bigger than your head. :D
