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Kamehachi

Kamehachi

Sushi Restaurant, Asian Restaurant, and Japanese Restaurant$$$$
Old Town, Chicago
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Kamehachi
7.5/10
175
ratings
Photos237 Photos
Kamehachi
Kamehachi
February 17, 2015
Photo taken at Kamehachi by Kamehachi on 2/17/2015
Kamehachi
Kamehachi
February 17, 2015
Photo taken at Kamehachi by Kamehachi on 2/17/2015
Kamehachi
Kamehachi
February 17, 2015
Photo taken at Kamehachi by Kamehachi on 2/17/2015
Kamehachi
Kamehachi
February 17, 2015
Photo taken at Kamehachi by Kamehachi on 2/17/2015
Kamehachi
Kamehachi
February 17, 2015
Photo taken at Kamehachi by Kamehachi on 2/17/2015
SASHIMI DEKAI (chef’s selection: 18 pieces of assorted sashimi)
ISC C.
ISC C.
February 6
SASHIMI DEKAI (chef’s selection: 18 pieces of assorted sashimi)
UNI SHOOTER (cucumber, tobiko, shiso)
ISC C.
ISC C.
February 6
UNI SHOOTER (cucumber, tobiko, shiso)
SHOYU TONKOTSU RAMEN (egg noodles in soy-infused pork broth, roasted pork belly, crispy shallots, crispy garlic, pickled mustard greens, chili oil, soft-cooked egg, spinach)
ISC C.
ISC C.
October 18, 2023
SHOYU TONKOTSU RAMEN (egg noodles in soy-infused pork broth, roasted pork belly, crispy shallots, crispy garlic, pickled mustard greens, chili oil, soft-cooked egg, spinach)
Lunch menu
ISC C.
ISC C.
August 29, 2023
Lunch menu
TEN ZARU SOBA chilled buckwheat noodles, soy-based dipping sauce, topped with shredded nori, served with a side of shrimp and vegetable tempura
ISC C.
ISC C.
August 29, 2023
TEN ZARU SOBA chilled buckwheat noodles, soy-based dipping sauce, topped with shredded nori, served with a side of shrimp and vegetable tempura
SASHIMI ZEN chef's selection: 12 pieces of assorted sashimi
ISC C.
ISC C.
August 29, 2023
SASHIMI ZEN chef's selection: 12 pieces of assorted sashimi
Fresh oysters
ISC C.
ISC C.
August 29, 2023
Fresh oysters
Sake Flight: CHOBEI Daiginjo // KONTEKI Daiginjo // TENBU Junmai Ginjo
ISC C.
ISC C.
August 29, 2023
Sake Flight: CHOBEI Daiginjo // KONTEKI Daiginjo // TENBU Junmai Ginjo
Geoff F.
Geoff F.
May 30, 2022
Photo taken at Kamehachi by Geoff F. on 5/30/2022
Geoff F.
Geoff F.
May 30, 2022
Photo taken at Kamehachi by Geoff F. on 5/30/2022
Geoff F.
Geoff F.
May 30, 2022
Photo taken at Kamehachi by Geoff F. on 5/30/2022
千尋 前.
千尋 前.
March 28, 2022
Photo taken at Kamehachi by 千尋 前. on 3/28/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
千尋 前.
千尋 前.
February 24, 2022
Photo taken at Kamehachi by 千尋 前. on 2/24/2022
Geisha Blue (tito’s vodka, house blueberry basil syrup, topped with prosecco)
ISC C.
ISC C.
February 19, 2022
Geisha Blue (tito’s vodka, house blueberry basil syrup, topped with prosecco)
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) with extra lychees
ISC C.
ISC C.
February 19, 2022
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) with extra lychees
NY Strip (marinated & grilled . fried onion . mushroom sauce. rainbow fingerling potatoes), with an extra bowl of rice
ISC C.
ISC C.
February 19, 2022
NY Strip (marinated & grilled . fried onion . mushroom sauce. rainbow fingerling potatoes), with an extra bowl of rice
Uni Shooter.
ISC C.
ISC C.
February 19, 2022
Uni Shooter.
High Flight.
ISC C.
ISC C.
February 19, 2022
High Flight.
Ten Zaru Soba (chilled buckwheat noodles . shrimp & vegetable tempura . soy-based dipping sauce)
ISC C.
ISC C.
November 29, 2021
Ten Zaru Soba (chilled buckwheat noodles . shrimp & vegetable tempura . soy-based dipping sauce)
Uni Shooter
ISC C.
ISC C.
November 29, 2021
Uni Shooter
High Flight
ISC C.
ISC C.
November 29, 2021
High Flight
Nabeyaki Udon (thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken)
ISC C.
ISC C.
November 26, 2021
Nabeyaki Udon (thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken)
Oyster Shooter (fresh seasonal oyster . quail egg . scallions . ponzu)
ISC C.
ISC C.
September 24, 2021
Oyster Shooter (fresh seasonal oyster . quail egg . scallions . ponzu)
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) (with extra lychees!)
ISC C.
ISC C.
September 24, 2021
Hachi-tini (vodka, tyku citrus liqueur, soho lychee liqueur, fresh lemon juice) (with extra lychees!)
Sashimi Dekai (chef’s presentation of 15-18 pieces of sashimi)
ISC C.
ISC C.
September 24, 2021
Sashimi Dekai (chef’s presentation of 15-18 pieces of sashimi)
Uni Shooter with a High (sake) Flight
ISC C.
ISC C.
September 24, 2021
Uni Shooter with a High (sake) Flight
千尋 前.
千尋 前.
July 29, 2021
Photo taken at Kamehachi by 千尋 前. on 7/29/2021
千尋 前.
千尋 前.
July 28, 2021
Photo taken at Kamehachi by 千尋 前. on 7/28/2021
Edo Manhattan - nikka coffee-grain whisky, sweet vermouth, bitter truth aromatic bitters, plum bitters, maraschino liqueur
ISC C.
ISC C.
May 29, 2021
Edo Manhattan - nikka coffee-grain whisky, sweet vermouth, bitter truth aromatic bitters, plum bitters, maraschino liqueur
Asian Chimichurri (Skirt Steak grilled . fingerlings . yuzu aioli)
ISC C.
ISC C.
May 29, 2021
Asian Chimichurri (Skirt Steak grilled . fingerlings . yuzu aioli)
Uni Shooter (uni . cucumber . shiso).
ISC C.
ISC C.
May 29, 2021
Uni Shooter (uni . cucumber . shiso).
HIGH FLIGHT (Chobei daiginjo . Konteki daiginjo . Dassai 45 nigori)
ISC C.
ISC C.
May 29, 2021
HIGH FLIGHT (Chobei daiginjo . Konteki daiginjo . Dassai 45 nigori)
Migi-tiny - gin, lemon, fresh cucumber, pink peppercorn, touch of sweetness
ISC C.
ISC C.
May 8, 2021
Migi-tiny - gin, lemon, fresh cucumber, pink peppercorn, touch of sweetness
Asian Lamb Chops (5 pieces . ginger soy marinade . kabocha . farro)
ISC C.
ISC C.
May 8, 2021
Asian Lamb Chops (5 pieces . ginger soy marinade . kabocha . farro)
Jupiter - chicago classic cocktail: gin, sake, splash of yuzu, parfait amour
ISC C.
ISC C.
May 8, 2021
Jupiter - chicago classic cocktail: gin, sake, splash of yuzu, parfait amour
Sashimi Zen (10-12 pieces of assorted sashimi)
ISC C.
ISC C.
May 8, 2021
Sashimi Zen (10-12 pieces of assorted sashimi)
Oyster Shooter fresh seasonal oyster . quail egg . scallions . ponzu
ISC C.
ISC C.
May 8, 2021
Oyster Shooter fresh seasonal oyster . quail egg . scallions . ponzu
SAKE FLIGHT: Chiyonosono (junmai) . Takatenjin (honjozo) . Crazy Milk (nigori)
ISC C.
ISC C.
May 8, 2021
SAKE FLIGHT: Chiyonosono (junmai) . Takatenjin (honjozo) . Crazy Milk (nigori)
Uni Shooter (uni . cucumber . shiso)
ISC C.
ISC C.
May 8, 2021
Uni Shooter (uni . cucumber . shiso)
Ryan J.
Ryan J.
November 7, 2020
Photo taken at Kamehachi by Ryan J. on 11/7/2020
Ryan J.
Ryan J.
November 7, 2020
Photo taken at Kamehachi by Ryan J. on 11/7/2020
Pick your own sashimi
ISC C.
ISC C.
August 9, 2020
Pick your own sashimi
Asian Lamb Chops (ginger soy marinade . kabocha . farro)
ISC C.
ISC C.
August 9, 2020
Asian Lamb Chops (ginger soy marinade . kabocha . farro)
Hachi-tini (vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice)
ISC C.
ISC C.
August 9, 2020
Hachi-tini (vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice)
Tori Kara (japanese spicy chicken wings)
ISC C.
ISC C.
August 9, 2020
Tori Kara (japanese spicy chicken wings)
Nabeyaki Udon thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken
ISC C.
ISC C.
June 29, 2020
Nabeyaki Udon thick noodles in soy broth . tempura shrimp . egg . fishcake . chicken
Chibi Sashimi 6 pieces sashimi : 2 tuna, 2 salmon, 2 hamachi
ISC C.
ISC C.
June 29, 2020
Chibi Sashimi 6 pieces sashimi : 2 tuna, 2 salmon, 2 hamachi
Hachi-tini - vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice
ISC C.
ISC C.
June 29, 2020
Hachi-tini - vodka, tyku citrus liquer, soho lychee liquer and fresh lemon juice
Zaru Soba (chilled buckwheat noodles with soy-based dipping sauce)
ISC C.
ISC C.
August 31, 2019
Zaru Soba (chilled buckwheat noodles with soy-based dipping sauce)
Kay B.
Kay B.
August 9, 2019
Photo taken at Kamehachi by Kay B. on 8/9/2019
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Kamehachi
1531 N Wells St (at Schiller)
Chicago, IL 60610
United States
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Kamehachi is the premier sushi bar and Japanese restaurant in Chicago. Join us for fresh made sushi, drinks, and more today!
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Closed until 11:30 AM (Show more)
  • Mon–Sun
    • 11:30 AM–Midnight
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(312) 664-3663
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Facebook
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@kamehachi
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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United States » Illinois » Cook County » Chicago » Old Town

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