New York City's oldest and most venerated dim sum parlor given new life, home to some of the best rice rolls in Chinatown.
A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
A great place to go for your first dim sum experience. Come early on a weekend to avoid a lengthy wait, especially if you're with a big group.
Typically less crowded than the mega dim sum joints like Jing Fong and Golden Unicorn and the food is just as good. Get the pork buns, shrimp har gow, pork shumei, and lo mai gai.
If you want cheap, consistently good Chinese food, look no further. We love to order the roasted pork over rice - it's the best around!
Wait! Don't leave! There's a long line for a reason. Wah Fung's $3.00 roast pork over rice is one of the best deals in the city, if not America. And it's every bit as delicious as you hope it'll be. Read more.
Make sure u ask for any soup with the thin noodles... Roast pork and roast duck noodle soup is where it's at!!!
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
The best soup dumplings in the city! Amazingly never too crowded, and spacious for Chinatown.
"The Bao has edged out Joe's Shanghai...though not the best Chinese in the area, it has the best soup dumplings...It's worth the extra cash for the crab-containing variety." -Eater [roughly quoted]
Get an array! Pork and crab soup dumplings, the tiny pillowy fried pork dumplings, and the firm Szechuan pork dumplings. Round it out with a nice bright plate of choy.
Beef hand-pulled noodles for $6! Ask for extra cilantro & dump a ton of chili oil in it. Sweet & spicy cucumber salad on the side. Oh, and stick your head into the kitchen to see the chefs at work!
Try the delicious pork burger, "spicy and tingly" beef noodle soup or Liang Pi cold-skin noodles, made from wheat flour. Read more.
