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Uy T.
September 22, 2013
Frank
March 26, 2016
Greg A.
October 7, 2015
Andrea F.
August 6, 2015
Merilee B.
August 6, 2015
Miguel C.
July 12, 2015
Aaron R.
May 6, 2015
Theresa B.
March 21, 2015
George H.
February 8, 2015
Yahdiel O.
October 18, 2013
Suzanne M.
September 27, 2013
Harsh P.
October 18, 2013
Jennifer F.
October 6, 2013
Jennifer F.
October 6, 2013
David W.
November 13, 2013
Suzanne M.
September 27, 2013
Jen H.
November 6, 2013
Alexander M.
November 19, 2013
Ross B.
January 24, 2015
Edna V.
November 26, 2014
Dallas Food N.
October 21, 2014
The Lovell Group
September 1, 2014
BadMoveByron
August 6, 2014
BadMoveByron
July 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same.
PureWow
July 30, 2014
The chef, menu and interior change every four months, but the physical building and management stay the same.
PureWow
July 30, 2014
Jean C.
July 27, 2014
BadMoveByron
July 17, 2014
alexis c.
June 24, 2014
Mardon N.
May 22, 2014
stephen b.
May 18, 2014
jen
May 17, 2014
Oh Hey Dallas
May 5, 2014
Bev G U.
May 4, 2014
Sandra J.
May 3, 2014
RaShawn G.
April 19, 2014
Catherine K.
April 9, 2014
Catherine K.
April 9, 2014
B
April 8, 2014
Oh Hey Dallas
April 5, 2014
Scott
March 9, 2014
Ruth F.
March 9, 2014
Kitchen LTO is where chef Eric Shelton is turning out creative fare like Velvet Hammer-glazed pork belly, a tuna tower jazzed up with crispy chicken skin and French macaron ice cream sandwiches.
Eater
March 6, 2014
JKLMNOPP
March 2, 2014
Dallas Food N.
February 27, 2014
Elysa E.
February 27, 2014
Tom F.
February 16, 2014
James L.
February 13, 2014
Nathaniel M.
February 9, 2014
Lorena
February 1, 2014
Patricia M.
January 10, 2014
AlmostVeggies.com
January 5, 2014
The idea is to be a perennial pop-up, with a chef and designer chosen three times a year by the Dallas public. The first iteration of Kitchen LTO features chef Norman Grimm.
Dallas Observer
December 11, 2013
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Kitchen LTO is a permanent pop-up restaurant that reinvents itself three times per year by giving a rotating home to up-and-coming chef and design talent.
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri
- 5:00 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 5:00 PM–Midnight
- Sun
- 11:00 AM–5:00 PM
(214) 377-0757
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
See More
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- 7.9
"My favorite hometown restaurant has made it to Dallas. Can't get enough of the Fire+Smoke pizza (with pepperoni)."
Kate - 7.0
"Great place for a Sunday Brunch. Wonderful hotel it resides in also!"
CJ Steam - 8.9
"The Honor Bar is the place to be seen if you want "to be seen!" Great food, excellent service, and I love the atmosphere outside."
Debra Welch
Places people like to go after Kitchen LTO
- 8.0
"We had the Italian cream cake & Neapolitan cake and both to die for! Extremely moist! I'll be trying every cake flavor on the menu!"
Brittney Potter - 6.8
"Service is awesome. Great atmosphere. Souk platter offers great variety."
Nora Johnson - 7.7
"Cochinita pibil steamed buns, barbacoa ramen and fantastic cocktails by bar wizard/general manager Ian Reilly make Chino one to watch."
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