3.50
Boiled soybeans in salted pods.
Kodiak Jack's
(Now Closed)Steakhouse, American Restaurant, and Bar$$$$
Oshkosh
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MenuDinner 26
Dinner
Appetizers
Shishito Peppers
4.50
Grilled japanese peppers seasoned w/ sea salt. One in every ten are spicy.
Green Mussels Dynamite
6.50
Baked green mussels topped w/ spicy mayo, eel sauce & chives (5 pieces) .
Gyoza
5.50
Pan-seared japanese pot-sticker dumplings filled w/ shredded pork & vegetables. Served w/ a tangy, soy-based dipping sauce infused w/ shichimi pepper (5 pieces) .
Shrimp Shumai
5.50
Japanese style dim sum filled w/ shrimp & vegetables (7 pieces) .
Hiya Yakko
4.00
Block of cold, firm tofu topped w/ dried bonito shavings & chives. Lightly seasoned w/ soy sauce & a touch of ginger.
Tower
14.00
A foundation of sushi rice layered w/ tampa bay sauce, masago & sliced avocado topped w/ your choice of spicy tuna or salmon. Sprinkled w/ furikake & drizzled w/ wasabi cream sauce. The tower is prepared tableside & garnished w/ orange tobiko, black tobiko, wasabi tobiko & habanero masago.
Tuna Poki
12.00
Bite-sized cuts of tuna tossed w/ soy, sesame oil, hot chili oil & shichimi pepper. Topped w/ chives & served on a bed of grated daikon.
Tiger Eye
10.00
Baked squid, smoked salmon, yamagobo & asparagus rolled together & sliced to look like a tiger’s eye. Drizzled w/ eel sauce. Please allow extra time to prepare.
Spicy Edamame
4.50
Boiled soybeans in salted pods tossed w/ our special lir sauce.
Soft Shell Crab Kara-Agge
9.00
Crunchy on the outside, tender on the inside. Served w/ our special joy sauce & chives.
Crawfish Dynamite
6.50
Boiled crawfish baked w/ spicy mayo, chives & masago caviar.
Vegetable Gyoza
5.50
Pan-seared japanese pot-sticker dumplings filled w/ nine different kinds of vegetables wrapped in a spinach wonton. Served w/ a tangy, soy-based dipping sauce infused w/ shichimi pepper (5 pieces) .
Agedashi Tofu
5.50
Deep fried tofu topped w/ a touch of ginger, dried bonito shavings & chives, flavored w/ a light, sweet soy broth.
Razor
Thinly sliced fish topped w/ cilantro, freshly sliced jalapeños & sriracha sauce finished w/ japanese yuzu sauce.
Tar Tar
14.00
Bite-sized cuts of tuna or salmon topped w/ sliced avocado, orange tobiko, black tobiko, wasabi tobiko & chives in a light spicy sauce.
Tuna Tataki
12.00
Seared tuna, rare on the inside, served w/ our special joy sauce & chives. Seared & pepper-crusted sliced & topped w/ las vegas sauce & sriracha sauce.
Beef Sashimi
10.00
Seared tenderloin, rare on the inside served w/ our special joy sauce & chives.
Soups
Miso Shiru (Cup)
2.50
Traditional white miso broth w/ tofu cubes, wakame seaweed & chives.
House Seafood Bowl
9.00
Shrimp, salmon, scallops, kanikama crab, octopus, tofu & wakame seaweed seasoned w/ fine japanese spices in a white miso broth. Topped w/ chives.
Tempura Udon
9.50
A light, sweet bonito broth w/ tempura shrimp & udon noodles topped w/ kamaboko, chives, bonito shavings & tempura crumbs.
Tori Zosui
9.50
Chicken, rice, wakame seaweed, chives, egg drop & white mushrooms in a light chicken broth.
Sukiyaki Udon
14.00
Thinly sliced ribeye w/ shiitake mushroom, onion, eggplant, spinach, napa cabbage & udon noodles in a sweet & savory red wine broth topped w/ kamaboko. Cooked & served in a traditional cast iron bowl.
Salads
Sea Garden Squid Salad
4.50
Sesame marinated seaweed tossed together w/ ginger & sesame marinated squid.
Spicy Sashimi Salad
14.00
Spring mix w/ tuna, salmon & yellowtail sashimi served w/ a spicy & savory dressing.
Seaweed Only Salad
4.00
Sesame marinated seaweed.
Salads: Japanese Salads
Spring mix w/ asparagus, cucumbers & tomatoes. Served w/ your choice of miso-sesame or ginger dressing.
Tofu Salad
8.00
Entrée size garden salad w/ added tofu.
Sunomono
Cucumber & wakame seaweed in a sweet vinegarette dressing topped w/ sesame seeds. Choose from the selection below:
Garden Salad
4.50
Appetizer size.
Shabu-Shabu Salad
11.00
Tofu garden salad w/ thinly sliced ribeye.
Special
6.00
Shrimp, octopus, kanikama crab
Signature Rolls
San Antonio Roll (Riceless)
13.00
Fresh salmon, spicy mayo, kanikama crab, sprouts & chives rolled in a fine sheet of cucumber.
River Walk Roll (Riceless)
14.00
Fresh tuna, salmon & yellowtail rollled maki style in a fine sheet of daikon w/ spring mix, julienne carrots & asparagus. Drizzled w/ spicy sashimi sauce.
Pepper Tuna Roll
14.00
Kanikama crab, tempura crumbs, avacado & chives rolled uramaki style wrapped w/ pepper-crusted tuna topped w/ las vegas & sriracha sauce.
Austin Roll
16.00
Kanikama crab, tempura fried julienne carrots & avocado rolled uramaki style wrapped w/ a mixture of spicy tuna & habanero masago. Drizzled w/ spicy sashimi sauce.
Lincoln Heights Roll
16.00
Spicy escolar, avocado & cilantro rolled uramaki style, wrapped w/ fresh yellowtail & salmon. Drizzled w/ our special citrus habanero sauce.
Oaklawn Roll
16.00
Fried crawfish rolled uramaki style topped w/ your choice of spicy tuna or spicy salmon, wrapped in avocado. Topped w/ four colorful caviars drizzled w/ wasabi cream sauce.
Toreado Roll
12.00
Kankiama crab, serrano chilies & avocado rolled uramaki style w/ sesame seeds. Topped w/ your choice of scallops or crawfish baked in spicy mayo. Sprinkled w/ chives.
Colonnade Roll
12.00
Shrimp tempura, asparagus, cream cheese & avocado rolled uramaki style & topped w/ flash fried plaintain & chipotle sauce.
Tropical Roll
12.00
Asparagus, avocado, cucumber, carrots, sprouts & cream cheese rolled uramaki style wrapped w/ mango. Topped w/ sriracha sauce.
Yummy Yummy Roll
15.00
Shrimp tempura, snow crab & avocado rolled uramaki style, wrapped w/ unagi eel. Drizzled w/ eel sauce & topped w/ sesame seeds.
Stone Oak Roll
10.00
Unagi eel, kanikama crab, avocado & cream cheese, rolled maki style & tempura fried. Drizzled w/ eel sauce.
Delicato Roll
12.50
Fried shrimp, avocado & cream cheese rolled uramaki style, panko breaded & deep fried. Topped w/ tampa bay sauce.
Sushi Zushi Roll (Riceless)
12.00
Smoked salmon, kanikama crab, asparagus, yamagobo, avocado & cream cheese rolled in a fine sheet of cucumber & nori. Topped w/ eel sauce.
Dallas Roll
13.00
Tuna, salmon, yellowtail, snow crab, wasabi tobiko & avocado rolled maki style in a fine sheet of daikon radish & nori.
Lir Roll
13.50
Spicy tuna, avocado & chives rolled uramaki style wrapped w/ fresh salmon. Drizzled w/ our sweet & spicy lir sauce.
Diamond Roll
16.00
Spicy shrimp, avocado & cilantro rolled uramaki style, wrapped w/ fresh yellowtail & habanero masago. Drizzled w/ spicy sashimi sauce.
Cristina Roll
16.00
Spicy yellowtail & cilantro rolled uramaki style wrapped w/ escolar. Topped w/ slices of fresh jalapeño & sriracha sauce, drizzled w/ japanese yuzu sauce.
Godzilla Roll
13.00
Fried crawfish, spicy mayo, cream cheese, serrano chilies & chives rolled uramaki style wrapped w/ avocado. Topped w/ sriracha sauce.
Monterey Roll
10.00
Tempura fried kanikama crab, avocado & chives rolled uramaki style topped w/ melted monterey jack cheese, serrano chilies & chipotle sauce.
Strawberry Roll
13.50
Shrimp tempura & masago caviar rolled uramaki style & wrapped w/ fresh tuna, avocado & strawberry. Drizzled w/ kiwi-lime sauce & las vegas sauce.
Domain Roll
13.50
Spicy kanikama crab, avocado, cilantro, tempura crumbs & chives rolled uramaki style, topped w/ a thin layer of cream cheese. Wrapped w/ fresh kiwi & drizzled w/ kiwi-lime sauce & lir sauce.
Bora Bora Roll
13.50
Shrimp tempura, avocado, cucumber & cream cheese rolled uramaki style topped w/ chopped snow crab salad. Drizzled w/ four sauces: honey wasabi, sriracha, eel & las vegas.
Cosimo Roll
13.50
Fried shrimp & cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. Topped w/ tampa bay sauce, sprinkled w/ furikake seasoning & drizzled w/ eel sauce.
Substitutions
We are happy to make changes for you.
Add an item
Replace an item
Fish (Excluding Toro)
3.00 - 5.00
Masago
1.00 - 2.00
Cream Cheese
1.00 - 2.00
Fish
2.00
Excluding toro
Fried
3.00
Tempura or deep fried
Vegetable
1.00 - 3.00
Ikura
2.00 - 4.00
Tampa Bay Sauce
1.00 - 3.00
Soy Sheet
1.00
Vegetable
0.50
Tuna, Salmon & Yellowtail Rolls
Summer Roll
13.00
Tuna, salmon, yellowtail & avocado rolled maki style, topped w/ ikura (salmon caviar) .
Green Bay Roll
11.00
Asparagus, cucumber & kampyo rolled uramaki style, wrapped w/ avocado & your choice of tuna or salmon.
My Mavericks Roll
12.00
Shrimp tempura & cucumber rolled uramaki style, wrapped w/ salmon & escolar.
Spy Roll
13.00
Spicy scallop & avocado, rolled uramaki style wrapped w/ salmon & escolar. Drizzled w/ lir sauce.
Urban Roll
10.50
Yellowtail, cream cheese & pickled jalapeño rolled uramaki style & tempura fried.
Q Roll
10.00
Smoked salmon, kanikama crab, avocado, tampa bay sauce & cream cheese rolled maki style in a fine sheet of cucumber.
Philadelphia Special
9.00
Smoked salmon, avocado, cream cheese & cucumber rolled uramaki style w/ masago caviar.
Inari Roll
9.00
Smoked salmon, cream cheese & avocado rolled uramaki style topped w/ a lightly sweet inari (fried tofu) wrap.
Dynamite Roll
12.00
Crunchy salmon skin, cream cheese & cucumber rolled uramaki style. Wrapped w/ avocado, topped w/ tampa bay sauce & masago caviar
Rainbow Roll
13.00
Kanikama crab, avocado & cucumber rolled uramaki style, topped w/ a colorful combination of tuna, salmon, yellowtail, shrimp & avocado.
Jen Roll
12.00
Spicy kanikama crab & kaiware sprouts rolled uramaki style, wrapped w/ tuna, salmon & escolar. Drizzled w/ wasabi cream sauce.
My Spurs Roll
10.00
Yellowtail, cilantro, avocado, tomato, chives & serrano chilies rolled maki style.
Acapulco Roll
10.00
Tuna & cucumber rolled uramaki style, tempura fried & topped w/ chipotle sauce.
J Roll
13.00
Kanikama crab, masago caviar, avocado, tempura crumbs & cream cheese rolled uramaki style wrapped w/ fresh izumi tai. Topped w/ chives.
Philadelphia Roll
7.00
Smoked salmon, avocado, cream cheese & cucumber rolled uramaki style w/ sesame seeds.
Scandinavia
8.00
Smoked salmon, kanikama crab, cream cheese & avocado rolled uramaki style.
Crunchy Salmon Skin Roll
6.00
Crunchy salmon skin, yamagobo (pickled burdock root) , cucumber & kaiware sprouts rolled uramaki style.
Traditional Japanese Rolls
Futo Maki Roll
4.00
Cucumber, tamago, kampyo, sakura dembu & shiitake mushroom rolled maki style.
Tekka Maki Roll
4.00
Tuna roll
Kappa Maki Roll
4.00
Cucumber roll
Oshinko Maki Roll
4.00
Pickled daikon radish roll
Vegetable Roll
6.00
Avocado, asparagus, cucumber, carrots & sprouts rolled uramaki style w/ sesame seeds.
Negi-Hama Roll
9.00
Fresh yellowtail & chives rolled uramaki style.
Ume Shiso Roll
4.00
Plum paste & shiso leaf.
Salmon Maki Roll
4.00
Salmon roll
Avocado Maki Roll
4.00
Avocado roll
Tuscany Roll
6.00
Sun-dried tomatoes, takuan pickles & cream cheese rolled uramaki style w/ sesame seeds.
Yamagobo Roll
4.00
Pickled mountain burdock root.
Negi-Toro Roll
13.00
Fresh fatty tuna & chives rolled uramaki style.
Traditional Spicy Rolls
Spicy Rolls
Spicy mayo, kaiware sprouts & chives rolled uramaki style topped w/ sesame seeds. Choose from the selection below:
Vegetable Tempura
6.00
Temupra fried sweet potato, onion, bell pepper, asparagus & carrots, rolled maki style.
Crab Rolls
Champion Roll
12.00
Kanikama crab, tempura fried julienne carrots, avocado, cream cheese & serrano chilies rolled uramaki style, topped w/ tampa bay sauce.
Alaskan Roll
8.00
Kanikama crab, tampa bay sauce & masago caviar rolled maki style.
Jack Roll
15.00
Soft-shell crab & avocado rolled uramaki style, topped w/ chopped snow crab salad & tempura fried. Drizzled w/ eel sauce & las vegas sauce.
Valentine's Roll
12.50
Soft-shell crab & avocado rolled uramaki style, wrapped w/ fresh salmon & tuna.
Jalapeño Roll
9.00
Kanikama crab, marinated squid salad & fresh chopped jalapeños, rolled uramaki style w/ masago caviar.
California Special Roll
8.00 - 10.00
California roll w/ masago caviar on the outside.
Galindo Roll
10.50
Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo & cream cheese rolled maki style topped w/ eel sauce.
Flores Roll
12.00
Kanikama crab, avocado, cream cheese & tempura fried julienne carrots rolled uramaki style, topped w/ tampa bay sauce.
St. Petersburg Roll
8.50
Tempura fried kanikama crab, fresh salmon & avocado rolled uramaki style w/ masago caviar.
Spider Roll
7.00
Soft-shell crab, cucumber, avocado & masago caviar rolled maki style, topped w/ chipotle mayo.
Cayman Roll
12.00
Kanikama crab, habanero masago, seaweed salad, cream cheese, pickled jalapeños & avocado topped w/ fresh sliced jalapenos, drizzled w/ honey wasabi sauce & rolled maki style.
California Roll
6.00 - 8.00
Avocado & cucumber, rolled uramaki style w/ sesame seeds, & your
Teo Roll
11.00
Kanikama crab, avocado & cream cheese rolled uramaki style, topped w/ tempura fried julienne carrots. Drizzled w/ eel sauce.
Boston Roll
12.00
Tempura fried kanikama crab, avocado & cream cheese rolled uramaki style. Panko breaded & deep fried. Drizzled w/ eel sauce.
Kushi-Agge
Morsels of meat, seafood or vegetables, panko-breaded & deep fried on bamboo skewers. Served w/ a rich dipping sauce (2 pieces)
Beef-Wrapped Asparagus
5.00
Chicken & Onion
4.00
Ebi Prawn & Cream Cheese
5.50
Onion
3.00
Plantain & Cheese
3.00
Asparagus
3.00
Cheese
3.00
Chicken & Pepper
4.00
Mushroom
3.00
Plantain
3.00
Salmon
4.00
Shrimp, Crawfish and More
Cajun Roll
6.00
Fried crawfish & spicy mayo rolled uramaki style w/ sesame seeds.
Rooster Roll
9.00
Kara-agge fried chicken breast, melted monterey jack cheese & pickled jalapeños rolled uramaki style topped w/ sriracha sauce.
Las Vegas Roll
9.00
Shrimp tempura & avocado rolled uramaki style & wrapped w/ kanikama crab. Topped w/ our special las vegas sauce.
Key West Roll
6.50
Shrimp tempura, avocado & cucumber rolled maki style, topped w/ eel sauce.
B&G Roll
13.00
Spicy octopus, fresh jalapeño, avocado & cilantro rolled uramaki style, topped w/ wasabi tobiko, habanero masago & fresh escolar.
Rajun Cajun Roll
8.00
Fried crawfish & cream cheese rolled uramaki style, topped w/ melted monterey jack cheese & las vegas sauce.
Saturday Roll
12.00
Fried shrimp, cream cheese & tampa bay sauce rolled uramaki style, wrapped w/ avocado, topped w/ kushi-agge sauce.
Favorite Roll
12.00
Shrimp, avocado & cream cheese rolled uramaki style wrapped w/ kanikama crab.
Italian Special Roll
9.00
Marinated mackerel & shrimp, rolled uramaki style wrapped w/ sun-dried tomatoes, avocado & cream cheese.
Texas Roll
12.00
Thin-sliced roast beef, asparagus, avocado & cream cheese rolled uramaki style, panko-breaded, deep fried & topped w/ eel sauce.
Eel Rolls
Fbi Roll
13.00
Kanikama crab, cream cheese & avocado rolled uramaki style, wrapped w/ unagi eel. Topped w/ eel sauce & sesame seeds.
Kapalua Roll
12.00
Unagi eel, cream cheese & avocado rolled w/ rice (no seaweed) & topped w/ fresh pineapple. Drizzled w/ eel sauce.
Janie Roll
13.00
Unagi eel, shrimp tempura & cucumber rolled uramaki style, wrapped w/ avocado, masago caviar & sesame seeds. Topped w/ eel sauce.
Rmh Roll
12.00
Chopped snow crab salad, cucumber & avocado, rolled uramaki style, wrapped w/ anago (saltwater eel) . Topped w/ eel sauce & sesame seeds.
New York Roll
12.00
Unagi eel, cream cheese & avocado rolled uramaki style, topped w/ tempura fried kanikama crab. Drizzled w/ eel sauce.
Caterpillar Roll
11.00
Unagi eel, cream cheese & cucumber rolled uramaki style, wrapped w/ avocado. Topped w/ eel sauce & sesame seeds.
Dragon Roll
11.00
Unagi eel & cucumber rolled uramaki style, wrapped w/ avocado, masago caviar & sesame seeds. Topped w/ eel sauce.
Tempura
Traditional tempura fried selections of shrimp & vegetables. Light & flaky in texture.
All Shrimp Tempura (6)
12.00
Tempura battered & deep fried shrimp.
Special Tempura Dinner
17.00
Shrimp (6) & vegetables (8)
Tempura Appetizer
9.00
Shrimp (2) & vegetables (6) , battered & deep fried tempura style.
All Vegetable Tempura (8)
5.50
Tempura battered & deep fried carrots, zucchini, mushroom, plantain, white onion (2) , sweet potato & bell pepper.
Battera-Zushi
Sushi pressed into a rectangular shape & cut into 8 pieces
Spicy Tuna
10.00
Salt Water Eel (Anago)
14.00
Independence
12.50
Eel w/ cream cheese, masago & avocado.
Fresh Water Eel (Unagi)
10.00
Mackerel (Saba)
9.00
Japanese Comfort Food
Japanese Curry Rice
7.00
Japanese curry is milder variant of the popular indian dish. The sauce contains essences of vegetables, fruits & many different spices. Accompanied by rakkyo (pickled shallots) & fukujinzuke (pickled daikon, cucumber, eggplant & lotus root) .
Katsu Curry
12.00
Japanese curry rice w/ panko-breaded pork tenderloin.
Tori Katsu
8.00
Panko-breaded chicken breast served w/ rice, sliced cabbage, carrots, tomato & cucumber.
Zaru Udon
7.00
Cold udon noodles topped w/ shredded nori on a bamboo tray. Served w/ your choice of goma-based (sesame) or soy sauce-based dipping sauce. Please allow extra time to prepare.
Katsu Don
10.00
Panko-breaded pork tenderloin, egg, onion & shiitake mushrooms served over rice. Drizzled w/ a sweet broth, topped w/ kamaboko & nori.
Vegetable Tendon
10.00
Tempura fried carrot, zucchini, sweet potato & white onion served over gohan rice w/ tempura sauce.
Shabu-Shabu (Serves 2 or More) Dine-in Only
50.00
Thinly-sliced ribeye w/ tofu, udon noodles & an array of japanese vegetables. This traditional family-style dish is prepared tableside in a light kelp (kombu) broth.
Chicken Katsu Curry
12.00
Japanese curry rice w/ panko-breaded chicken breast.
Ton Katsu
8.50
Panko-breaded pork tenderloin served w/ rice, sliced cabbage, carrots, tomato & cucumber.
Zaru Soba
7.00
Cold buckwheat noodles topped w/ shredded nori on a bamboo tray. Served w/ your choice of goma-based (sesame) or soy-based dipping sauce. Please allow extra time to prepare.
Hamachi Kama
12.00
Grilled yellowtail cheek. Served w/ special joy sauce & chives. Rich in flavor, low in calories. Please allow extra time to prepare.
Shrimp Tendon
10.00
Tempura fried shrimp served over gohan rice w/ tempura sauce.
Sukiyaki (Serves 2 or More) Dine-in Only
50.00
Thinly-sliced ribeye w/ tofu, shirataki noodles & an array of japanese vegetables. This traditional family-style dish is prepared tableside in a sweet soy broth.
Nigiri-Zushi & Sashimi
Nigiri-zushi: oblong of sushi rice topped w/ slices of raw or cooked fish & other delicacies (2 pieces per order). Sashimi: slices of rawfish, riceless (5 slices per order)
Salmon (Shake)
5.00 - 11.50
Yellow Tail (Hamachi)
5.50 - 13.50
Fatty Tuna (O-Toro)
15.00 - 32.00
Izumi Tai
4.00 - 10.00
Bonito
4.00 - 10.00
Fresh Water Eel* (Unagi)
5.50 - 12.50
Scallop (Hotate)
4.00 - 11.00
Crab* (Kani-Kama)
4.00 - 8.00
Shrimp* (Ebi)
4.00 - 8.00
Octopus* (Tako)
4.00 - 11.00
Sea Urchin (Uni)
7.00 - 13.00
Smelt Caviar (Masago)
5.00
Flying Fish Caviar (Tobiko)
4.50
Black Tobiko
4.50
Egg Omelet* (Tamago)
3.00 - 7.00
Torched
1.00 - 2.00
Tuna (Maguro)
4.50 - 11.00
Smoked Salmon
5.00 - 11.00
Escolar (Shiro Maguro)
5.00 - 12.00
Red Snapper (Tai)
6.00 - 13.00
Albacore (Bin-Toro)
5.00 - 11.00
Mackerel (Saba)
4.00 - 10.00
Salt Water Eel* (Anago)
5.00 - 10.00
Spicy Scallop
4.50
Snow Crab* (Kani)
7.00 - 12.50
Sweet Shrimp (Amaebi)
7.50 - 13.00
Squid (Ika)
4.00 - 11.00
Salmon Caviar (Ikura)
5.00
Habanero Masago
4.50
Wasabi Tobiko
5.00
Inari* (Sweet-Fried Tofu)
3.00
Quail Egg
2.00 - 2.50
Yakimeshi Rice
Teppan fried japanese rice w/ eggs, carrots, zucchini, green peppers & onions.
Special
5.00
Beef & chicken.
Gohan
1.50
Steamed japanese white rice.
Yakimeshi Rice
Combination
7.00
Beef, chicken & shrimp.
Sushi Rice
3.00
A serving of traditional sushi rice (infused w/ sweet vinegar) .
Yakisoba & Yakiudon Noodles
Stir fried soba (thin, brown, buckwheat) or udon (thick, white, wheat-flour noodles) w/ carrots, green onions & mushrooms. Served in a thick, sweet sauce. Choose from the options below.
Special
6.50
Beef & chicken
Yakiudon Noodles
Combo
9.50
Beef, chicken & shrimp
Yakisoba Noodles
Combo
7.50
Beef, chicken & shrimp
Special
8.50
Beef & chicken
Musubi
Gohan Rice Mixed w/ Smoked Salmon, Japanese Pickles or Umeboshi, Then Pressed Into a Triangle w/ a Touch of Sesame Oil (2 Pieces).
Salmon Musubi
3.50
Umeboshi Musubi
4.00
Salted japanese plum
Japanese Pickles Musubi
3.50
Tampa Bay Musubi
4.00
Yakitori
Teppan-grilled morsel selections skewered on bamboo & topped w/ a rich, savory sauce very similar to teriyak
Chicken
5.00
Escolar
8.00
Super white tuna
Shrimp
8.00
Beef & Asparagus
6.00
Chicken Breast
6.00
Mushrooms
5.00
Flash-fried
Scallop
8.00
Beef
6.00
Beef Negimaki
7.00
Thinly-sliced beef rolled w/ scallions, drizzled w/ teriyaki sauce, grilled on skewers.
Teppanyaki
Al dente, teppan-grilled vegetables (including zucchini, onion, bell pepper, asparagus, mushroom & bean sprouts) seasoned w/ salt, pepper & soy. Your choice of protein. A healthy option for our calorie/carb-conscious guests
Tofu
14.50
Ribeye
19.00
Chicken
14.50
Scallops
18.50
Combination
20.50
Beef, chicken & shrimp
Vegetable
8.50
Beef
16.50
Chicken Breast
16.50
Salmon
19.00
Shrimp
18.50
Seafood Combination
22.00
Salmon, scallops & shrimp
Chirashi-Zushi & Donburi Bowls
A traditional assortment of sashimi, seafood & more served over a bed of sushi rice.
Mini
10.00
Includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon & shiso leaf.
Salmon Don
17.00
Una Don (Eel)
16.00
Chirashi
15.50
Sashimi cuts of fish served over a bed of sushi rice in a traditional japanese bowl. Includes: tuna, salmon, yellowtail, shrimp, albacore, bonito, mackerel, kanikama crab, tamago, ikura, shiitake mushrooms, kampyo, eel, daikon & shiso leaf.
Hamachi Don (Yellowtail)
17.00
Tekka Don (Tuna)
14.50
Temaki-Zushi (Hand Rolls)
Traditional, cone-shaped hand rolled sushi.
Philadelphia
4.00
Smoked salmon, cucumber, avocado & cream cheese.
Favorite
5.00
Shrimp, cream cheese, avocado & kanikama crab.
Spicy Roll
4.00 - 4.50
With spicy mayo, kaiware sprouts & chives. Choose from selections below:
Negitoro
10.00
Toro & chives
Unagi (Eel)
5.00
Unagi, cucumber & avocado topped w/ eel sauce.
Q Roll
7.50
Rolled in a fine sheet of cucumber w/ smoked salmon, kanikama crab, avocado, tampa bay sauce & cream cheese.
Tampa Bay
4.50
With tampa bay sauce (mayo-based crab salad)
California Roll
4.00 - 5.00
Avocado & cucumber. Choose from selection below:
Negihama
6.00
Yellowtail & chives
Spider
5.00
Soft shell crab, cucumber & avocado topped w/ masago caviar & spicy chipotle mayo.
Salmon Skin
4.00
Crunchy salmon skin, yamagobo (pickled burdock root) , cucumber & kaiware sprouts.
Combination Platters
Charges apply to substitutin, limit 1
Sushi Sampler
14.00
Delicious assortment of nigiri & maki-zushi including tuna, salmon, yellowtail, octopus w/ shrimp & your choice of california, philadelphia, spicy tuna or spicy salmon roll.
Sashimi Sampler (12)
16.00
Delicious assortment of sashimi including tuna (3) , salmon (3) , yellowtail (3) & octopus (3) .
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
If you are looking for award winning, delicious steak and seafood cuisine, look no further! Kodiak Jack’s Steak and Seafood continues to be the people’s choice, winning more awards than any other Oshkosh restaurant.
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 9:00 AM–9:00 PM
(920) 426-9939
Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Cocktails
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United States » Wisconsin » Winnebago County » Oshkosh »
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