Kuboya

Kuboya

(Now Closed)
Japanese Restaurant$$$$
Alphabet City, New York
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Kuboya
Photos66 Photos
Van N.
Van N.
August 27, 2019
Photo taken at Kuboya by Van N. on 8/27/2019
Ilie K.
Ilie K.
May 4, 2013
Photo taken at Kuboya by Ilie K. on 5/4/2013
Ellen L.
Ellen L.
April 30, 2013
Photo taken at Kuboya by Ellen L. on 4/30/2013
Ruta Z.
Ruta Z.
April 20, 2013
Photo taken at Kuboya by Ruta Z. on 4/20/2013
Get the char siew don! So yummy! And finish with some mochi ice cream.
Ruta Z.
Ruta Z.
April 20, 2013
Get the char siew don! So yummy! And finish with some mochi ice cream.
Andrew R.
Andrew R.
January 3, 2012
Photo taken at Kuboya by Andrew R. on 1/3/2012
Ilie K.
Ilie K.
March 10, 2012
Photo taken at Kuboya by Ilie K. on 3/10/2012
Lisa
Lisa
December 1, 2012
Photo taken at Kuboya by Lisa on 12/1/2012
Ray
Ray
December 23, 2012
Photo taken at Kuboya by Ray on 12/23/2012
dal
dal
May 10, 2013
Photo taken at Kuboya by dal on 5/10/2013
ShihChi W.
ShihChi W.
June 3, 2012
Photo taken at Kuboya by ShihChi W. on 6/3/2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
Hiroshi K.
March 23, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
makia m.
makia m.
August 18, 2012
Photo taken at Kuboya by makia m. on 8/18/2012
Siyuan F.
Siyuan F.
May 17, 2012
Photo taken at Kuboya by Siyuan F. on 5/17/2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
Hiroshi K.
March 23, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Julius Erwin Q.
Julius Erwin Q.
January 18, 2013
Photo taken at Kuboya by Julius Erwin Q. on 1/18/2013
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
Hiroshi K.
March 23, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Jon M.
Jon M.
August 31, 2013
Photo taken at Kuboya by Jon M. on 8/31/2013
Ilie K.
Ilie K.
October 13, 2012
Photo taken at Kuboya by Ilie K. on 10/13/2012
Here is a House Ume Ochazuke (贅沢茶漬け) made with a seafood ramen broth. You can have this only in our restaurant in whole NYC area.
Hiroshi K.
Hiroshi K.
March 23, 2012
Here is a House Ume Ochazuke (贅沢茶漬け) made with a seafood ramen broth. You can have this only in our restaurant in whole NYC area.
JinX
JinX
March 17, 2012
Photo taken at Kuboya by JinX on 3/17/2012
Jorge O.
Jorge O.
November 6, 2012
Photo taken at Kuboya by Jorge O. on 11/6/2012
Jorge O.
Jorge O.
November 6, 2012
Photo taken at Kuboya by Jorge O. on 11/6/2012
Ilie K.
Ilie K.
March 24, 2012
Photo taken at Kuboya by Ilie K. on 3/24/2012
Will H.
Will H.
April 11, 2013
Photo taken at Kuboya by Will H. on 4/11/2013
The C.
The C.
June 2, 2013
Photo taken at Kuboya by The C. on 6/2/2013
Doris F.
Doris F.
June 8, 2013
Photo taken at Kuboya by Doris F. on 6/8/2013
Will H.
Will H.
April 11, 2013
Photo taken at Kuboya by Will H. on 4/11/2013
Owner Hiroshi Kubo grew up eating ramen in Tokyo, but spent 6 years in Fukuoka, where he fell in love with the tonkotsu broth. He seeks to combine his favorite types of ramen into an original NY style
Time Out New York
Time Out New York
June 4, 2013
Owner Hiroshi Kubo grew up eating ramen in Tokyo, but spent 6 years in Fukuoka, where he fell in love with the tonkotsu broth. He seeks to combine his favorite types of ramen into an original NY style
Neal B.
Neal B.
May 18, 2014
Photo taken at Kuboya by Neal B. on 5/18/2014
Lisa
Lisa
May 8, 2014
Photo taken at Kuboya by Lisa on 5/8/2014
Sammy N.
Sammy N.
February 24, 2014
Photo taken at Kuboya by Sammy N. on 2/24/2014
Carolina R.
Carolina R.
February 16, 2014
Photo taken at Kuboya by Carolina R. on 2/16/2014
Norbert H.
Norbert H.
January 30, 2014
Photo taken at Kuboya by Norbert H. on 1/30/2014
Ilie K.
Ilie K.
December 14, 2013
Photo taken at Kuboya by Ilie K. on 12/14/2013
eateryROW
eateryROW
December 9, 2013
Photo taken at Kuboya by eateryROW on 12/9/2013
ko i.
ko i.
November 14, 2013
Photo taken at Kuboya by ko i. on 11/14/2013
ana c.
ana c.
November 6, 2013
Photo taken at Kuboya by ana c. on 11/6/2013
Jeff M.
Jeff M.
October 12, 2013
Photo taken at Kuboya by Jeff M. on 10/12/2013
Vivian L.
Vivian L.
September 28, 2013
Photo taken at Kuboya by Vivian L. on 9/28/2013
Sammy N.
Sammy N.
September 28, 2013
Photo taken at Kuboya by Sammy N. on 9/28/2013
Naomi L.
Naomi L.
September 17, 2013
Photo taken at Kuboya by Naomi L. on 9/17/2013
Ilie K.
Ilie K.
September 14, 2013
Photo taken at Kuboya by Ilie K. on 9/14/2013
Tomoki T.
Tomoki T.
April 1, 2012
Photo taken at Kuboya by Tomoki T. on 4/1/2012
立賢 郭.
立賢 郭.
December 25, 2011
Photo taken at Kuboya by 立賢 郭. on 12/25/2011
Ilie K.
Ilie K.
October 27, 2012
Photo taken at Kuboya by Ilie K. on 10/27/2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
Hiroshi K.
March 23, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
10% discount for cash payments of more than $20
Will H.
Will H.
June 11, 2013
10% discount for cash payments of more than $20
Lu G.
Lu G.
February 19, 2013
Photo taken at Kuboya by Lu G. on 2/19/2013
Karin T.
Karin T.
December 8, 2012
Photo taken at Kuboya by Karin T. on 12/8/2012
Ilie K.
Ilie K.
June 1, 2013
Photo taken at Kuboya by Ilie K. on 6/1/2013
Ilie K.
Ilie K.
November 17, 2012
Photo taken at Kuboya by Ilie K. on 11/17/2012
Cesar P.
Cesar P.
June 2, 2012
Photo taken at Kuboya by Cesar P. on 6/2/2012
Lawrence Y.
Lawrence Y.
July 19, 2012
Photo taken at Kuboya by Lawrence Y. on 7/19/2012
Ilie K.
Ilie K.
November 5, 2011
Photo taken at Kuboya by Ilie K. on 11/5/2011
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Hiroshi K.
Hiroshi K.
March 23, 2012
We now have Taco-chan Sausage (たこちゃんウインナー)! This retro Japanese recipe is great with beer and sake. We make this only with finest Berkshire pork sausage. Come & try!
Claire A.
Claire A.
December 29, 2011
Photo taken at Kuboya by Claire A. on 12/29/2011
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Kuboya
536 E 5th St (btwn Avenue A & B)
New York, NY 10009
United States
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Japanese Restaurant in East Village, NYC.
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Permanently closed (Show more)
  • Mon–Fri
    • 5:00 PM–Midnight
  • Sat–Sun
    • Noon–Midnight
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(212) 777-7010
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Features
Reservations
No
Outdoor Seating
No
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United States » New York » New York » Alphabet City

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