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La Bastide Bistro
(Now Closed)French Restaurant and Italian Restaurant$$$$
Scripps Ranch, San Diego
6 Tips and reviews
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The best seared Foie Gras (Goose liver) in San Diego. So good I recommend having two orders and skip the entrées. Outlawed in 2012, so go try it soon. Enjoy!
Foie gras at LBB is duck liver. Lamb rack is now lamb loin chops, still delicious though. Bites truffle Mac is bomb, add bacon!!
Not sure how long this promotion will last... on Wednesdays, they offer a whole Maine lobster with fries, salad, or rice for $17.99 while supplies last.
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French Cuisine with American Influence
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–9:00 PM
- Fri
- 11:00 AM–10:00 PM
- Sat
- 8:00 AM–10:00 PM
(858) 577-0033
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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- 6.8
"FMG has the best marinated eggplant sandwich on the planet! Also try the Roasted Scallops with Grapefruit Sauce and the Pork Tenderloin with Calvados Apple Demi-Glace...yum yum yum!"
Missie De Leeuw-Bono - 7.8
"Really good French cuisine for the value. Steak frites was perfect, duroc pork chop was delightful. Really impressive wine selection. Great for date night and restaurant week."
Erwin - 7.9
"The rockafeller oysters, the rib mac n cheese, the shrimp & scallop pot pie, & the crab cakes were all delicious!"
Jayme Pontious
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