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Labstelle

Labstelle

Restaurant
Kärntner Viertel, Wien
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8.0/10
150
ratings
  • Tips
    Sarah K.
    "Flying Breakfast - 2,5 hours breakfast-lunch-fusion - super..."(2 Tips)
    ViennaInfo
    "creative restaurant traditional plates of the Viennese cuisine"(2 Tips)
    Setareh Z.
    "Service, the quality of food, the wine!"(2 Tips)
    Lane R.
    "The duck was delicious."(2 Tips)
Tips and Reviews icon36 Tips and reviews
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  • Canan CmDnzheart icon on user image
    Canan CmDnzFebruary 9, 2016
    Flying Breakfast was a 10-course meal with cheese & ham plate and 7 more savoury delicious small meals like poached eggs, risotto, fish&chips, leberkäse.. At the end 2 desserts are served also.
  • Bart M.heart icon on user image
    Bart MaussenMarch 18, 2016
    Design, ambiance, very friendly staff and great food. Try the Duck or the Chicken. Picture is of the starter: a steak tartare.
  • Journey City Guidesheart icon on user image
    Journey City GuidesApril 11, 2018
    Attractive, upmarket bistro and wine bar serving a modern, farm-to-table Austrian cuisine. Pretty interior courtyard for summer days
  • Lane R.heart icon on user image
    Lane RettigMay 9, 2016
    Great atmosphere, great creative modern food, friendly staff, reasonable prices. The duck was delicious.
  • tigz d.heart icon on user image
    tigz de palmaDecember 24, 2016
    they care about where their food comes from & the flavors are there. but like many similar restaurants, there's too much happening in the plate. well-sourced food can & should shine in simplicity.
  • Alexandre B.heart icon on user image
    Alexandre BazdyrevNovember 28, 2015
    The place specializes in fresh food: vegetables and meat. Very healthy and the service is great!
  • Travel + Leisure
    Travel + LeisureApril 28, 2014
    For lunch, stop by this farm-to-table restaurant designed by Viennese firm Klune; try one of the salads.
  • Simone v.heart icon on user image
    Simone van Den BergMarch 4, 2019
    Delicious! had a really good salad here with Roast beef. Great place for lunch
  • ViennaInfo
    ViennaInfoJuly 16, 2014
    In this modern and creative restaurant traditional plates of the Viennese cuisine are served.
  • Liene G.heart icon on user image
    Liene GarkakleMay 20, 2016
    Good cozy atmosphere, simple but quite tasty food
  • Rachel R.heart icon on user image
    Rachel RothJune 22, 2019
    Great little tasting menu in elegant environment. Choose “leaf to root” or “nose to tail”
  • Sarah K.heart icon on user image
    Sarah KickingerFebruary 8, 2014
    Flying Breakfast - 2,5 hours breakfast-lunch-fusion - super delicious and awesome service staff!
  • Vanessaheart icon on user image
    VanessaApril 28, 2015
    Love the organic food from regional farmers
  • JTheart icon on user image
    JTAugust 15, 2021
    Coq au vin Blanc and Lamb head to tail = thoroughly recommended.
  • Sarah K.heart icon on user image
    Sarah KickingerFebruary 8, 2014
    The delicious soap in the bathroom is custom made and available for sale! ❤️
  • Nanda K.heart icon on user image
    Nanda KoopmanSeptember 15, 2015
    Such lovely people, great food and nice setting.
  • Setareh Z.heart icon on user image
    Setareh ZafariNovember 6, 2018
    Service, the quality of food, the wine!
  • Imke G.heart icon on user image
    Imke GerdesNovember 25, 2013
    Very unattentive service, ok food but overpriced, however, nice atmosphere. Not a Must-Go.
  • Nicole P.heart icon on user image
    Nicole PrevezanouAugust 20, 2022
    Friendly service, nice for lunch.
  • Trond E.heart icon on user image
    Trond EngerJanuary 31, 2020
    Nice place for dinner with colleagues.
  • Gunnar
    GunnarJuly 6, 2013
    Super Restaurant. Feel like in Berlin
  • Corneliaheart icon on user image
    CorneliaJuly 17, 2019
    Großartiges Mittagsmenü!
  • Katerinaheart icon on user image
    KaterinaDecember 5, 2015
    Very expensive and very gourmet.
  • عبدالمجيد ا.
    bad service and asked the waiter a tip service linens immature
  • JK
    JKAugust 12, 2021
    Try Bleistiftspargel, Kutteln fritti , Bresaola hausgemacht, Alte Kuh von der BOA-Farm gehackt & Marillen-Powidl Tascherl, Crème brûlée von der Indianerbanane, Erdbeeren vom
  • Rainer R.
    Rainer RosenthalerJune 13, 2013
    Sehr zu empfehlen! Einfallsreiche Küche. Abwechslung! Sehr gutes Service! Top Tip!
  • Christophheart icon on user image
    ChristophAugust 4, 2017
    Tolle Atmosphäre, sympathisches Service, sehr gutes Essen und unbedingt den Kaffee danach probieren. Ein rundum ausgezeichnetes Erlebnis.
  • Christian M.heart icon on user image
    Christian MetzgerFebruary 5, 2016
    Exklusiver Brunch zum noch erträglichen Preis :-)
  • Ines M.heart icon on user image
    Ines MakasApril 20, 2015
    Wunderbar. Hatte das mangalitzafilet, davor beef tartare. Beides top. Location sehr zentral und gemütlich.
  • ViennaInfo
    ViennaInfoJuly 8, 2014
    Das moderne und kreative Szenelokal tischt traditionelle Gerichte der Wiener Küche auf.
  • Corneliaheart icon on user image
    CorneliaJuly 17, 2019
    Einfach top Zutaten! Megafreundliches Service, super Ambiente!
  • Kevin S.
    Kevin SchmidJune 18, 2014
    Am besten vom Menü überraschen lassen. Alle Wünsche (Vegetarisch Zutaten weglassen etc.) werden extakt berücksichtigt.
  • Edward P.heart icon on user image
    Edward PasmanJune 13, 2019
    Top locatie en heerlijk eten. Personeel super vriendelijk. Dikke aanrader.
  • Florianheart icon on user image
    FlorianNovember 26, 2017
    Top Küche, top Ambiente, Service. Leider etwas laut.
  • Alainheart icon on user image
    AlainJanuary 12, 2019
    Flying Breakfast am Samstag ist eine nette Idee. Aber 25 Minuten Wartezeit zwischen den Gerichten (insgesamt 3,5h) ist schon etwas über der Schmerzgrenze...
  • Christoph A.heart icon on user image
    Christoph AttenederAugust 31, 2013
    Sehr guter Mittagstisch - Rhabarbersaft ausprobieren!
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