9.95
Crispy calamari with fradiavolo sauce
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La Casa Italian Grill
Italian Restaurant$$$$
Alpharetta
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MenuLunch 7Dinner 7Wine & Desserts 14Lunch 7Dinner 7Wine and Dessert 14
Lunch
Antipasti
Caprese
7.95
Fresh mozzarella, tomato, basil
Antipasto
11.95
Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes
Arancini
6.95
Crispy rice balls stuffed with gorgonzola cheese, Italian sausage and marinara sauce
Tradizonale
10.95
Flat bread, proscuitto, mozzarella and arugula
Salmon Dip
9.95
Grilled salmon in a creamy Italian cheese sauce with homemade pita
Specialita
Penne Primavera
9.95
Whole wheat pasta with sauteed mushrooms, broccoli, tomatoes
Lasagna
10.95
Layered pasta sheets with Italian cheeses and meat sauce
Spaghetti Meatball
9.95
Homemade meatballs in tomato sauce over spaghetti
Piccata
13.95
Chicken sauteed with white wine, capers, lemon and butter served with fresh garlic spinach
Tortellini Alla Vodka
11.95
Fresh cheese tortellini in a pink cream vodka sauce
Radiatori
13.95
Fresh spiral rotini, chicken, tomato, capers, kalamata olives, mozzarella, arugula in a white wine garlic sauce
Papardelle Bolognese
10.95
Fresh ribbon pasta with homemade meat sauce
Ravioli Alla Salvia
11.95
Fresh vegetable ravioli in a brown butter sage topped with toasted pecans
Eggplant Rollatini
9.95
Eggplant stuffed with ricotta, spinach with tomato sauce and mozzarella
New York Style Pizza
Hand made to order
16 inch Large Cheese Pizza
16.95
12 inch Personal Cheese Pizza
10.95
Insalate
Spinach
9.95
Baby spinach, gorgonzola, sliced eggs, red onions, with a warm bacon dressing
La Casa
6.95
Mixed greens, tomatoes, garbazo beans and crostini tossed with our house dressing
Frutta
9.95
Mixed greens, fresh fruit, red onion and toasted, with a raspberry vinaigrette
Zuppe
5.95
Homemade soup of the day
Arugula
9.95
Roasted corn, toasted pecans, shaved parmigiano, oven dried tomatoes tossed with shallot vinaigrette
Salmon
12.95
Butter bean salad with roast peppers topped with grilled salmon
Caesar Calamari
Romaine leaves tossed with creamy Caesar dressing, parmigiana, calamari crostini
Panini
Genovese Chicken
10.95
Grilled chicken breast, pesto sauce, fresh tomato
Fresco
8.95
Fresh mozzarella, tomato, and fresh basil sauce
Rustico
10.95
Parma proscuitto, fresh mozzarella, tomato, and arugula
Veggie
9.95
Eggplant, roasted red peppers, fresh mozzarella, pesto sauce
Sicilano
9.95
Eggplant parmigiano, mozzarella
Chicken Milano
10.95
Grilled chicken breast, roasted red peppers, and mozzarella
Meatball
9.95
Homemade meatballs, tomato sauce, and mozzarella
Grouper
12.95
Crispy gulf grouper, arugula, fresh tomato
Parmigiano
9.95
Crispy chicken breast, mozzarella, tomato sauce
Calzone Pizza Roll
Handmade to order
Pizza Roll
9.95
Pepperoni, sausage, mushrooms mozzarella, served with tomato sauce
Cheese Calzone
8.95
Pizza dough stuffed with ricotta, mozzarella served with tomato sauce
Veggie Pizza Roll
9.95
Mushrooms, spinach, broccoli, tomato, cheese, tomato sauce
Dinner
Antipasti
Mussels Napoleone
9.95
Prince Edward island mussels sauteed in a shallot sherry cream sauce
Clams
9.95
Little neck clams sauteed in oil and garlic
Salmon Dip
9.95
Creamy Italian cheese dip with salmon, pita chips
Arancini
6.95
Crispy rice balls stuffed with gorgonzola and Italian sausage served with marinara sauce
Bruschetta
6.95
Tomatoes, garlic, olive oil on toasted Italian bread
Piadina
9.95
Flat bread with roasted peppers, artichoke heart, gorgonzola, tomato and capers
Calamari Fritti
9.95
Crispy calamari with fradiavolo sauce
Antipasto
11.95
Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes
Zuppe
5.95
Homemade soup made fresh daily
Eggplant Rollatini
9.95
Eggplant stuffed with ricotta and spinach, baked in tomato sauce with mozzarella
Tradizonale
10.95
Flat bread with proscuitto, mozzarella, arugula
Insalate
Spinach
9.95
Gorgonzola, sliced eggs, red onions tossed over fresh spinach with a warm bacon dressing
Classic Caesar
7.95
Romaine leaves tossed with creamy Caesar dressing, shaved parmigiano, and crostini
Arugula
9.95
Roasted corn, toasted pecans, parmigiano with oven dried tomatoes tossed with a shallot vinaigrette
La Casa
6.95
Mixed greens, tomatoes, beans and crostini tossed with our house dressing
La Casa Pasta
Pappardelle Bolognese
14.95
Fresh wide ribbon pasta tossed with our homemade meat sauce
Penne Integrale
12.95
Whole wheat pasta with sauteed mushrooms, broccoli, onions and tomatoes
Tortellini Alla Vodka
14.95
Fresh cheese tortellini in a pink cream vodka sauce
Lasagna Bolognese
13.95
Fresh pasta sheets layered with Italian cheeses, and meat sauce
Spaghetti and Meatball
12.95
Homemade meatballs in tomato sauce over spaghetti
Radiatori
16.95
Fresh spiral rotini, chicken, tomato, capers, kalamata olives, fresh mozzarella, arugula in a white wine vinegar sauce
Ravioli Alla Salvia
14.95
Fresh vegetable ravioli in a brown butter sage sauce topped with toasted pecans
Gnocchi Sorrentina
14.95
Potato dumpling with fresh mozzarella, tomato sauce, basil
Eggplant Parmigiana
14.95
Layers of eggplant with tomato, cheese and basil served with pasta
Alfredo
16.95
Chicken tossed with pappardelle pasta in a creamy parmesan sauce
La Casa Specialita
Marsala
19.95
Veal scaloppini sauteed with mushrooms, shallots in a marsala wine sauce served with potato and leek ravioli
Piccata
16.95
Chicken sauteed with white wine, capers, lemon and butter served with garlic spinach
Risotto Milano
16.95
Grilled chicken with parmigiano risotto, roasted red peppers and asparagus
Salmon Amalfi
17.95
Jumbo gulf shrimp sauteed in a lemon garlic white wine sauce over linguini
Grouper Paesano
19.95
Filet of grouper sauteed with a shrimp and mushroom sauce with garlic spinach
Scallops Terramia
19.95
Grilled scallops served over mushroom and asparagus risotto in a roasted red coulis and truffle oil
Venezia
16.95
Veal scaloppini sauteed with roasted peppers, artichoke hearts in a garlic and olive oil sauce over pasta
Pollo Parmigiano
16.95
Chicken cutlet baked with tomato sauce and mozzarella served pasta
Salmon Soprano
18.95
Grilled filet of salmon with roast peppers, artichoke heart in a white wine lemon sauce over potato and leek ravioli
Clams
18.95
Linguine with little neck clams in a garlic and oil sauce
Mare Chiaro
19.95
Jumbo gulf shrimps, mussels and calamari sauteed in a marinara sauce over fresh pappardelle pasta
La Casa Pizza
Margherita
11.95
Fresh mozzarella, tomato sauce and basil
Capricciosa
13.95
Tomato, proscuitto, artichoke, mushroom, and mozzarella
Ortolona
12.95
Tomato, fresh mozzarella and grilled vegetables
Salamino
11.95
Mozzarella cheese, tomato with spicy pepperoni
Genovese
13.95
Grilled chicken, pesto sauce and mozzarella
Bianca
13.95
Ricotta, mozzarella, parmigiano, topped with broccoli, spinach, tomatoes and fresh garlic
Quattro Formaggi
13.95
Mozzarella, ricotta, gorgonzola and shaved parmigiano, tomato, and arugula
Contorni: Side Dish
Meat Balls or Italian Sausage
5.95
Broccoli
5.95
Braised Garlic Spinach
5.95
Sauteed Mushrooms
5.95
Wine & Desserts
Martinis
Classic Martini
10.00
Grey goose vodka or Heindrick's gin
La Casa Dirty Martini
Unique version of the traditional dirty martini with light bleu cheese flavors
Georgia Peach Martini
8.00
Lemon Drop Martini
8.00
Key Lime Pie Martini
9.00
Sweet martini expression with fresh key lime flavors
Pomegranate Martini
8.00
Sour Apple Martini
8.00
Beer
Michelob Ultra
4.00
Sweet Water 420
4.00
Menabrea Lager
5.00
Mirosa
5.00
Moretti Amber
5.00
Bud Light
4.00
Amstel Light
5.00
Menabrea Amber
5.00
Moretti Lager
5.00
Peroni
5.00
Scotch & Whiskey
Crown Royal
Chivas Regal
Forty Creek
The Macallan 12yr
Oban 14yr
Lagavulin
Johnnie Walker Red
Maker's Mark
Seagrams 7
Knob Creek
Woodford Reserve
Isle of Skye 8yr
The Macallan 18yr
Basil Hayden's
Johnnie Walker Black
Jack Daniels
Jameson
Dewar's White Label
Cocktails
Campari & Soda
7.00
Refreshing Italian cocktail with red grapefruit and campari
Margarita Italiana
9.00
Amaretto, tequila and triple-sec with lime juice
Bellini
7.00
Traditional Italian cocktail made from sparkling wine and peach flavors
Sangria
7.00
Made with red wine and fresh seasonal fruit
Old Fashioned
6.00
Traditional bourbon cocktail with bitters and sweet orange flavors
Vinni Rossi - Red Wine
Montepulciano d’Abruzzo, Capestrano, Abruzzo
8.00 - 30.00
100% Montepulciano d'Abruzzo grown in hillside vineyards on Italy's Adriatic coast. A ruby red beauty with pleasing aromas and a dry, mellow taste.
Chianti, Poggio Vipere, Toscana
8.00 - 30.00
90% Sangiovese 10% Merlot. Cherries and fresh red fruits mingle with spicy, rose petal, peppery notes. Lively and fresh, soft, rounded tannins.
Merlot, Corte alla Flora, IGT Toscana
9.00 - 35.00
Elegant and intense fragrance with hints of red fruit and jam. This pretty Tuscan Merlot is soft and velvety with good freshness.
Barbera d’Asti, Damilano, Piemonte
34.00
Luscious dark berries and currant, cherries and violets with a touch of vanilla. Complex, full bodied with a tiny hint of licorice notes. Barbera is a great food wine, especially anything made with tomatoes.
Sant’Antonio Valpolicella Nanfrè
48.00
Valpolicella Nanfrè presents an easy but balanced bouquet with defined elements of mature berry fruit, prune, Indian spice and crushed black pepper. You’ll love those savory, spicy nuances on the close
Cabernet Sauvignon, Torre di Luna, Trentino
8.00 - 30.00
100% Cabernet Sauvignon. Clean and intense aromas and flavors of fresh, ripe fruit, red berries and hints of spice. Tannins are smooth and sweet with a nice long finish.
Primitivo, Cantele, Puglia
8.00 - 30.00
Considered to be the same grape as Zinfandel, Primitivo’s deep red is complemented by a unique, intense bouquet and spicy aromas. Full-bodied, with a velvety warmth.
Pinot Noir, Lechthaler, Trentino
35.00
Pinot Noir from Italy. Characteristic aromas and flavors with a red-berry fruit scented bouquet. Soft dryness with a pleasing finish. Pairs up nicely with pasta, risotto and poultry.
Rosso di Montepulciano, Corte Alla Flora, Toscana
45.00
Herbs, minerals and red berries on the nose. Fresh and juicy in the mouth with straightforward red fruit flavors, smooth tannins and nice length.
Vinni Rossi - Red Wine: California Reds
Cabernet Sauvignon, R Collection, Napa
8.00 - 30.00
A nice, rich Napa Cabernet that’s very ripe in blackberries, cherries, currants and cocoa, all wrapped up into nice, smooth tannins. From Raymond, one of Napa’s pioneering wineries. A great food wine!
Spumante - Sparkling
Moscato d’Asti, Paolo Saracco, Piemonte
18.00
Superb little Moscato is awesomely rich with expansive layers of white peaches, smoke, minerals and flowers. From one of the best Moscato producers in Italy. Half bottle
Prosecco Brut “Jeio”, Bisol, Veneto
7.00 - 24.00
Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine.
Vinni Bianchi - Whites
Pinot Grigio, Torre di Luna, Trentino
8.00 - 30.00
This easy drinking Pinot Grigio is vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing.
Chardonnay, Cantele, Puglia
8.00 - 30.00
A lovely Chard with an intense bouquet and delightfully balanced palate with ripe fruit and subtle oak. Ideal as an aperitif.
Gavi, Araldica, Piemonte
35.00
Aromas of grapefruit, green apple and lemon. Light to medium bodied with balanced citrus and green fruit flavors, mineral overtones and a lovely, refreshing, dry finish.
Pinot Grigio “Terra Alpina”, Riff, Delle Venezie
9.00 - 35.00
Fruity with apples, peaches and elegant mineral notes. Dry, medium-bodied on the palate with a crisp and well balanced after taste and good length. Clean and fresh.
Riesling, Nollen Erben, Mosel, Germany
7.00 - 26.00
A refreshing, crisp and light white from one of the most important wine growing regions in Germany. Slightly sweet, but not overly so.
Pinot Grigio, Maso Poli, Trentino Alto Adige
45.00
Rich, dense and savory, with concentrated pear and dried apricot flavors augmented by an herbal, saline nuance. Finishes bright, with good length and excellent palate presence. Serious stuff here and very impressive.
Rosado - Rose
Negroamaro Rosato, Cantele, Puglia
28.00
Pretty! Intensely fruity aromas with hints of strawberry and cherry candy. Dry and fresh on the palate, clean and pleasant. Perfect for seafood and fish soup.
California Whites
Chardonnay, McManis Family, California
8.00 - 30.00
A buttery, creamy texture frames tart flavors of pineapples, peaches and vanilla oak. This is a farm-to-table Chardonnay from California’s Central Coast.
Chardonnay, Saintsbury, Carneros
39.00
From One of California’s leading Chardonnay producers. Crisp citrus blossom notes, attractive fruit and a whiff of honey make for an attractive, fresh, Chablis-style of Chardonnay.
Riserva - Reserve Wines
Super-Tuscan, Corte alla Flora, Toscana
50.00
Cabernet Sauvignon, Sangiovese, Merlot, and Syrah, this is a sublime synthesis of ancient and modern vines, worthy of the territory and its extraordinary richness.
Chianti Classico, San Fabiano, Toscana
50.00
Deeply flavored fruit focused by fresh acidity and structured by very fine-grained tannin. Savory, even meaty in character, undeniably delicious and complex.
Barolo, Corte alla Flora, Toscana
75.00
100% Nebbiolo grapes lend spicy balsamic notes on the nose with hints of cherry and blackberry. Warm, powerful, smooth tannins and a long and elegant finish.
Amarone, Sant’Antonio, Veneto
85.00
Rich Amarone delivers the very best of Valpolicella tradition. A smooth, velvety mouthfeel is accented by enduring flavors of red fruit, cola and spice.
Brunello di Montalcino, Argiano, Toscana
115.00
Full body, with masses of fruit and chewy tannins. A perfect wine with everything in proportion from the ripe fruit and fine tannins to the bright acidity and rich alcohol. An absolutely incredible red from one of Italy’s top Brunello wine makers.
Super-Tuscan “Non Confunditur”, Argiano, Toscana
50.00
Really beautiful and balanced with refined tannins and a focused, beautiful ripe cherry and raspberry fruit. Long and super silky.
Barbaresco, Produttori del Barbaresco, Piemonte
72.00
Beautiful Barbaresco has a complex perfume of ripe fruit with hints of licorice. Full-bodied and velvety with an optimal balance between sweetness and tannin.
Barolo, Damilano, Piemonte .
75.00
100% Nebbiolo. Aromas, flavors of spice box, earth, cherry and black currants. Elegant, slightly high-toned personality, good concentration and a pure finish.
Brunello di Montalcino DOCG, Corte alla Flora
100.00
Complex and elegant bouquet with notes that go from plum to chocolate accompanied by a fair amount of spices. A well-balanced beauty with great body and smooth tannins.
Barolo “Cannubi”, Damilano, Piemonte
145.00
From one of Italy’s greatest vineyard designations and 40-50 year old vines, Cannubi shows all the beauty and elegance that makes Piedmont a wine region celebrated and envied around the world. Full-bodied, with chewy tannins, yet refined and balanced. Long and polished in the mouth. Luscious and velvety.
Desserts - Dolce
All desserts are made fresh for you in-house we also serve Bindi Desserts, imported from Italy
Chocolate Cake
6.00
Tiramisu
6.00
Creme Brulee
6.00
Classic Cannoli
5.00
Spumoni
6.00
New York Style Cheesecake
6.00
Cordials
Amaro Montenegro
7.00
Disaronno
7.00
Sambuca, White
6.00
Limoncello Liqueur
6.00
Espresso
2.00
Bailey’s
7.00
Grappa
6.00
Sambuca, Black
6.00
Cappuccino
3.00
Lunch
Antipasti
Calamari Fritti
9.95
Crispy calamari with Fradiavolo sauce
Caprese
7.95
Fresh mozzarella, tomato, basil
Antipasto
11.95
Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes
Arancini
6.95
Crispy rice balls stuffed with gorgonzola cheese, Italian sausage and marinara sauce
Tradizonale
10.95
Flat bread, proscuitto, mozzarella and arugula
Salmon Dip
9.95
Grilled salmon in a creamy Italian cheese sauce with homemade pita
Specialita
Penne Primavera
9.95
Whole wheat pasta with sauteed mushrooms, broccoli, tomatoes
Lasagna
10.95
Layered pasta sheets with Italian cheeses and meat sauce
Spaghetti Meatball
9.95
Homemade meatballs in tomato sauce over spaghetti
Piccata
13.95
Chicken sauteed with white wine, capers, lemon and butter served with fresh garlic spinach
Tortellini Alla Vodka
11.95
Fresh cheese tortellini in a pink cream vodka sauce
Radiatori
13.95
Fresh spiral Rotini, chicken, tomato, capers, kalamata olives, mozzarella, arugula in a white wine garlic sauce
Papardelle Bolognese
10.95
Fresh ribbon pasta with homemade meat sauce
Ravioli Alla Salvia
11.95
Fresh vegetable ravioli in a brown butter sage topped with toasted pecans
Eggplant Rollatini
9.95
Eggplant stuffed with ricotta, spinach with tomato sauce and mozzarella
New York Style Pizza
Hand made to order
16 Inch Large Cheese Pizza
16.95
12 Inch Personal Cheese Pizza
10.95
Insalate
Spinach
9.95
Baby spinach, gorgonzola, sliced eggs, red onions, with a warm bacon dressing
La Casa
6.95
Mixed greens, tomatoes, garbazo beans and crostini tossed with our house dressing
Frutta
9.95
Mixed greens, fresh fruit, red onion and toasted, with a raspberry vinaigrette
Zuppe
5.95
Homemade soup of the day
Arugula
9.95
Roasted corn, toasted pecans, shaved parmigiano, oven dried tomatoes tossed with shallot vinaigrette
Salmon
12.95
Butter bean salad with roast peppers topped with grilled salmon
Caesar Calamari
Romaine leaves tossed with creamy caesar dressing, parmigiana, calamari crostini
Panini
Genovese Chicken
10.95
Grilled chicken breast, pesto sauce, fresh tomato
Fresco
8.95
Fresh mozzarella, tomato, and fresh basil sauce
Rustico
10.95
Parma proscuitto, fresh mozzarella, tomato, and arugula
Veggie
9.95
Eggplant, roasted red peppers, fresh mozzarella, pesto sauce
Sicilano
9.95
Eggplant parmigiano, mozzarella
Chicken Milano
10.95
Grilled chicken breast, roasted red peppers, and mozzarella
Meatball
9.95
Homemade meatballs, tomato sauce, and mozzarella
Grouper
12.95
Crispy gulf grouper, arugula, fresh tomato
Parmigiano
9.95
Crispy chicken breast, mozzarella, tomato sauce
Calzone Pizza Roll
Handmade to order
Pizza Roll
9.95
Pepperoni, sausage, mushrooms mozzarella, served with tomato sauce
Cheese Calzone
8.95
Pizza dough stuffed with ricotta, mozzarella served with tomato sauce
Veggie Pizza Roll
9.95
Mushrooms, spinach, broccoli, tomato, cheese, tomato sauce
Dinner
Antipasti
Mussels Napoleone
10.00
Prince edward island mussels sauteed in a shallot sherry cream sauce
Clams
10.00
Little neck clams sauteed in oil and garlic
Burrata Di Puglia
10.00
Homemade mozzarella ball with creamy interior over arguka
Arancini
7.00
Crispy rice balls stuffed with gorgonzola and Italian sausage served with marinara sauce
Bruschetta
7.00
Tomatoes, garlic, olive oil on toasted Italian bread
Calamari Fritti
10.00
Crispy calamari with fradiavolo sauce
Caprese
8.00
Fresh mozzarella, tomato, fresh basil
Antipasto
12.00
Proscuitto, mozzarella, roasted peppers, artichoke hearts, kalamata olives and tomatoes
Eggplant Rollatini
10.00
Eggplant stuffed with ricotta and spinach, baked in tomato sauce with mozzarella
Insalate
Spinach
9.00
Gorgonzola, sliced eggs, red onions tossed over fresh spinach with a warm bacon dressing
Classic Caesar
8.00
Romaine leaves tossed with creamy caesar dressing, shaved parmigiano, and crostini
Prosciutto
10.00
Mixed greens topped with proscuito di parma, fresh mozzarella and tomato
Arugula
9.00
Roasted corn, toasted pecans, parmigiano with oven dried tomatoes tossed with a shallot vinaigrette
La Casa
7.00
Mixed greens, tomatoes, beans and crostini tossed with our house dressing
Zuppe
6.00
Homemade soup made fresh daily
Flat Bread or Pizza
Margherita
12.00
Fresh mozzarella, tomato sauce and basil
Quattro Formaggi
13.00
Mozzarella, ricotta, gorgonzola and shaved parmigiano
Piadina
14.00
Proscuitto, mozzarella, argula, roasted peppers, artichoke, gorgonzola, tomato, capers
Bianca
14.00
Rocotta, mozzarella, parmigiano, topped with broccoli, spinach, tomatoes and fresh garlic
Proscuitto E Argula
14.00
Fresh mozzarella, proscuitto, shaved parmigiano, tomato and argula
Contorni
Side Dish
5.00
Meatballs or italian sausage braised garlic spinach broccoli mushrooms roast peppers
La Casa Pasta
Pappardelle Bolognese
15.00
Fresh wide ribbon pasta tossed with our homemade meat sauce
Lasagna Bolognese
14.00
Fresh pasta sheets layered with Italian cheeses, and meat sauce
Alfredo
17.00
Chicken tossed with pappardelle pasta in a creamy parmesan sauce
Gnocchi Sorrentina
15.00
Potato dumpling with fresh mozzarella, tomato sauce, basil
Spaghetti and Meatball
13.00
Homemade meatballs in tomato sauce over spaghetti
Penne Integrale
13.00
Whole wheat pasta with sauteed mushrooms, broccoli, onions and tomatoes
Radiatori
17.00
Fresh spiral rotini, chicken, tomato, capers, kalamata olives, fresh mozzarella, arugula in a white wine vinegar sauce
Eggplant Parmigiana
15.00
Layers of eggplant with tomato, cheese and basil served with pasta
Baked Ziti
15.00
Penne pasta with ricotta cheese, pomodoro sauce, baked with melted mozzarella
Tortellini Alla Vodka
15.00
Fresh cheese tortellini in a pink cream vodka sauce
Ravioli Alla Salvia
15.00
Fresh vegetable ravioli in a brown butter sage sauce topped with toasted pecans
La Casa Specialita
Marsala
20.00
Veal scaloppini sauteed with mushrooms, shallots in a marsala wine sauce served with potato and leek ravioli
Saltimbocca
20.00
Veal scaloppin with parma proscuitto, mozzarella, in a garlic and olive oil sauce over pasta
Pollo Rosmarino
18.00
Grilled chicken in a gorgonzola cheese and rosemary sauce with gnocchi
Salmon Soprano
19.00
Grilled filet of salmon with roast peppers, artichoke heart in a white wine lemon sauce over potato and leek ravioli
Shrimp Scampi
19.00
Jumbo gilf shrimp sauteed in a lemon garlic white wine sauce over linguini
Clams Napolitane
19.00
Little neck clams over linguine in a white wine garlic sauce
Mare Chiaro
21.00
Jumbo gulf shrimps, mussels and calamari sauteed in a marinara sauce over fresh pappardelle pasta
Venezia
20.00
Veal scaloppini sauteed with roasted peppers, artichoke hearts in a garlic and olive oil sauce over pasta
Piccata
17.00
Chicken sauteed with white wine, capers, lemon and butter served with garlic spinach
Pollo Parmigiano
17.00
Chicken cutlet baked with tomato sauce and mozzarella served pasta
Salmon Amalfi
19.00
Jumbo gulf shrimp sauteed in a lemon garlic white wine sauce over linguini
Mussels Marinara
18.00
Prince edward island mussels in marinara sauce over linguine
Grouper Paesano
20.00
Filet of grouper sauteed with a shrimp and mushroom sauce with garlic spinach
Ravioli Di Aragosta
19.00
Maine lobster stuffed in a fresh pasta shell, in creamy vodka sauce
Wine and Dessert
Martinis
Classic Martini
10.00
Grey goose vodka or heindrick's gin
Pomegranate Martini
8.00
Sour Apple Martini
8.00
Now Featuring Vixen Vodka
Smooth with no after-burn locally conceived, gluten-free vodka
Georgia Peach Martini
8.00
Beer
Moretti Lager
5.00
Menabrea Lager
6.00
Bud Light
4.00
Sweet Water 420
5.00
Moretti "La Rossa"
6.00
Peroni
5.00
Michelob Ultra
4.00
Amstel Light
5.00
Scotch & Whiskey
Crown Royal
Chivas Regal
Woodford Reserve
Isle of Skye 8Yr
The Macallan 18Yr
Belle Meade Ky Bourbon
Lagavuln
Johnnie Walker Red
Maker's Mark
Hight West Double Rye
Knob Creek
Grat King Streat
Forty Creek
The Macallan 12Yr
Oban 14Yr
Basil Hyden's
Johnnie Walker Black
Jack Daniels
Jameson
Dewer's White Label
Cocktails
Classic Prosecco Spritz
7.00
Made with proscco and cappeletti vino aperitivo americano rosso
Bellini
7.00
Traditional italin cocktail made from sparkling wine and peach flavors
Spumante - Sparkling
Moscato di Asti, Vietti “Cascinetta”, Piemonte
9.00 35.00
Wonderfully pleasant with white peach, ginger ale and roses, this sparkler has the expected slight sweetness and light fizz. Perfect as an aperitif.
Prosecco Brut, Bisol “Jelo”, Veneto
9.00 35.00
Jeio is white gold with moderately active bubbles, fresh aromas of grapes and a hint of citrus. Fruity and slightly pungent, attractively so, leading to a short, tart finish.
Vini Bianchi - Whites
Greco IGT, Taburno “Beneventano”, Campania
9.00 35.00
Struts its stuff from the moment it’s poured with aromas and flavors of spnng flowers, stone fruits and spice. Bright fruit flavors, excellent minerality and vibrancy.
Chardonnay IGT, Cantele “Salento”, Puglia
8.00 30.00
Fresh and harmonious with an Intense bouquet and delighrfully balanced palate with ripe fruit and subtle oak.
Sauvignon Blanc, Fire Road, New Zealand
9.00 35.00
Light bodied, dry and crisp Sauvignon Blanc flavors of gooseberry and passion fruit.
Pinot Grigio, Marco Felluga “Mongris”, Fruili
Na 40.00
Mineral and sliced apple with spices. Full and fruity, with nice acidity. Elegant with a creamy mouthfeel.
Pinot Griglo, Riff “lena Alpina”, Delle Venezie
9.00 35.00
Fruity with apples, peaches and elegant mineral notes. Dry, medium-bodied on the palate with a crisp arid well balanced aftertaste and good length. Clean and fresh.
Riesling, Nollen Erben, Plesporter Mlchelsberg
8.00 30.00
Off-dry, with stone aromas and flavors that balance ripe pears, apples and quince. Lemony acidity bnghtens every sap and keeps the wine in balance. A classic Kabinett style.
Falanghlna, Terradora dl Paolo, Campanla
9.00 35.00
A gorgeous, rich white endowed an almost tropical expression of fruit. Sweet, floral aromatics meld Into a core of yellow stone fruit. This is a fantastic Falanghina.
Rosado - Rose
Negroamaro Rosato, Cantele, Puglia
9.00 35.00
Notes of rose and red geranium mingle with fruit notes of strawberry and cherry. Not only is this rosé pretty but it has vibrant freshness and persistent flavors.
California Whites
Chardonnay, McManis Family, California
9.00 35.00
A buttery, creamy texture frames tart flavors of pineapples, peaches and vanilla oak. This is a farm-to-table Chardonnay from Califomia’s Central Coast.
Chardonnay, Frank Family, Napa Valley
Na 65.00
Reverberates with fresh, lively green apple, pear, peach and citrus notes. A complex, layered and persistent Napa Chard.
Vini Rossi - Red Wine
Montepulciano d’Abruno, Capestrano, Abruzzo .
9.00 35.00
100% Montepulcaano d’Abruzzo from hillside vineyards on Italy’s Adriatic coast. A juicy and fruit driven ruby beauty with pleasing aromas and a dry, mellow taste.
Chianti DOCG, Pogglo Vipere, Toscana
9.00 35.00
90% Sanglovese 10% Merlot CherrIes and fresh red fruits mingle with spicy, rose petal, peppery notes. t.rvely and fresh, soft, rounded tannins.
Merlot ICY, Cone alla Flora, Toscana
9.00 35.00
From the beautiful area around Montepulciano, elegant and intense fragrance with hints of red fruits and jam. This pretty Tuscan Merlot is soft and velvety with good freshness
Barbera d’Astl DOCG, Damilano, Piemonte
Na 37.00
Fruity bouquet with light spicy notes. Ethereal flavors -currant. violet, cherry and a touch of vanilla; persistent finish. Barbera is a great food wane, especially anything made with tomatoes.
Rosso d Sant’Aastlmo DOC, Cassanova dl Nan, Toscana
Na 50.00
Made in the classic di Neri style, and aged in oak for 42 months. Rosso is an intense ruby red with hfrrts of wild cherry, violets and red fruits, An easy to drink wine with excellent persistence.
Baby Super-Tuscan IGT, AlA Vecchia “Lagone”, Bolgheri.
10.00 40.00
Merlot/Cabernet/Cab Franc. Warm, purple/red with aromas of Mediterranean wood. Flavors of wild berries and juicy ripe cherries are balanced by spicy notes, elegant structure and mellow mouthfeel.
Schiava Abbazia dl Novacella, Alto Adige
9.00 35.00
Made by an actual working monastery in the mountains of Alto Adige. Medium bodied, aged and fruity red with generous cherry fruit on the nose and palate. A versatile food wine,
Pinot Nero, Lechthaler, Trentino
9.00 35.00
Pinot Noir. Flavors of strawberry, raspberry, pomegranate, and sweet and sour red cherries. Tannins are mild, acidity is mild to medium with a pleasant finish. This isa fun, easy drinking wine.
Aghanico ICY, Terradora di Paolo, Campania
Na 45.00
A native variety, very ancient, Aromas of black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Soft and elegant; long in the mouth with notes of mature red fruits.
California Reds
Cabernet Sauvignon, R Collection, California
8.00 30.00
On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish Beautifully balanced Cab with well Integrated tannini
Cabernet Sauvignon, Educated Guess, Napa Valley
Na 45.00
This Napa Cab is rich. ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint tied together with creamy French vanilla middle and a finish that in a word Is.. lingering
Riserva - Reserve Wine
Super-Tuscan IGT, Argiano ‘Non Confundittt, Toscana .
Na 50.00
A unique marriage of Tuscan and French varietals. Really beautiful and balanced with refined tanniris and locused, beautiful ripe fruits, spicy black currant and earthy notes, Long and super silky.
Dolcetto, Pecdtenino “San Luigr, Piernonte
Na 50.00
Has the classic Dolcetto bouquet of strawberries, cherries and Sconce, all of which carry over to the palate along with earthy notes and a hint of almond- Delicious, fresh and utterly drinkable.
Barbaresco DOCG, Produttori del Barbareaco, Plernonte
Na 75.00
100% Nebbiolo, One of the great wines of Piedmont. Beautiful Barharesco with complex aroma of ripe fruit with hints or licorice. Full-bodied and velvety with an optimal balance between sweetness and tannin,
Amarone, Sant’Antonio ‘Caatagnedi’, Veneto
Na 85.00
Rich Arnarone delivers the very best of vaipolicella tradition, A smooth, velvety mouthfeel is accented by enduring flavors of red fruit, cola and spice.
Brunello di Maitalcino, Argieno. Toscana
Na 115.00
Full body, with masses of fruit and chewy tannins. A perfect wine with everything In proportion from the ripe fruit and fine tannins to the bright acidity and rich alcohol. An absolutely incredible red front one of ftaly’s top Brunelo winemakers.
chianti classico OOCG, Feislesa Berdenga, Toscana
Na 55.00
Organic/Biodynamic, one of the top estates in Chianti Oassico. Full body, fresh palate, floral and herbal nuances with gobs of cherry fruit, subtle spice, chocolate and vanilla and notesol tobacco and truffles; beautifully integrated tannwts and long, clean finish.
Taurasi, Terradora dl Paolo, Carnpania
Na 70.00
Considered the ‘Barolo” of southern Italy. Ripe dark fruit smoke, minerals and ash flow from this graceful. elegant wine- Impresses for Ifs sensual personality and harmony.
barolo, Damilano Lecinquevigne”, Pienvonte
Na 75.00
100% Nebbiolo. Aromas and flavors of spice boy, earth, cheny and black currants. tiegant, slIghtly high-toned pensonaty, good concentration and a pure Finish
Brunello di Montalcino, Casanova di hen, Tincana
Na 100.00
Born of vineyards with unique characteristics that produce a wine of great dntinction and unique structure. Ruby red with hints of maraschino cherries, violets and red frills. A large-scaled, &amatic wine that impresses for its pure resonance and rich, enveloping rinish.
Barolo, Oamllano “cannuke”, Plernonte
Na 145.00
From one of Italy’s greatest vineyard designations and 40-50 year old vines. Shows all the beauty and elegance that makes Piedmont a wine region celebrated and envied around the world. Full bodied, with chewy tannlns, yet reFined and balanced. Luscous and velvety.
Dessert - Dolce
All Desserts are Made Fresh In-House
We also serve Bindi desert imported from italy
Classic Cannoli
5.00
chocolate Cake
6.00
Spumoni
7.00
Tiramlsu
7.00
Strawberry Tiramisu
7.00
Crème Brulee
7.00
Cordials
Anraro Montenegro
7.00
Dilsaronno
7.00
White Sambuca
7.00
Limoncello Liqueur
6.00
Espresso
2.00
Bailey’s
7.00
Grappa
7.00
Porto
6.00
Cappuccino
3.00
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La Casa Italian Grill
37 Old Roswell St (In between Old Milton Pkwy and Academy)
Alpharetta, GA 30009
United States
Alpharetta, GA 30009
United States
A taste of Italy in downtown Alpharetta,all dishes made from scratch with a full bar and extensive wine list.
Open until 9:00 PM (Show more)
- Mon–Fri
- 11:00 AM–9:00 PM
- Sat
- 5:00 PM–10:00 PM
- Sun
- 5:00 PM–9:00 PM
(770) 609-6311
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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