Farmer's Market every Saturday. The best veggies sell out quick. The Goat Cheese stand makes some phenominal spreads, Saweet has outstand cupcakes to go, and SNIPSA normally socializes the rescue do
New Favorite: Brisket & Egg a la Mexicana breakfast tacos. Wooow! No photo. Ate them too quickly.
Our ideal day starts with room service breakfast: Could we have one chorizo Scotch egg with green-chili cornbread, please? Eventually, we'll head down to the all-day café for a duck-confit muffuleta. Read more.
