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Jorge C.
December 4, 2021
Jorge C.
June 3, 2016
Qué ricas estaban!!! ;-)
Pilar B.
October 4, 2014
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- 7.8
"bueno y barato. Cierran festivos. Cocina abierta desde bien pronto hasta las 22 o así. Tienen piparras!"
José Carlos Polo González - 8.3
"Great idea with green menu, but lacks consistency and the last 20% to reach a real Michelin level. Several dishes in our green menu was substituted which meant same vegetables in two following dishes."
Lau Rabjerg-Eriksen - 7.9
"Salmueras, ensalada, costillas, patatas y algo de chorizo/longaniza a la brasa. Un clásico !! :))"
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