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- 6.7
"Excellent friendly service, mushroom is the star of the night!!!"
Laszlo Piry - 7.6
"Try their 3-course chef's menu and start with the goose liver pâté! Absolutely delicious!!"
Augie Jagau
- 8.5
"Add a communard as aperitif and a Beaujolais as wine to the menu Gourmand and you’ve got most of what Lyon’s cuisine has to offer in one go."
Cin Dy
