A post-modern high-end food court restaurant where different "concepts" merge at your table, from new twists on good ol' coffee and donuts, cocktails, takes on classic deli fare, & indulgent burgers. Read more.
Fuku has an urban feel and an open front that faces the street. On the menu are Japanese and pan-Asian inspired burgers, like the Tamago and the Kinoki. Read more.
Have a burger! The meat is sustainably sourced; beef is grass-fed, the turkey is organic, and the pork range-fed. Vegetarians can enjoy the grilled cheese, glazed tofu, and several of the salads. Read more.
The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Read more.
At this French import fast-casual cafe, the emphasis is on eating well with fresh and affordable ingredients. Read more.
Get the Pancake Tacos: Three fluffy buttermilk pancakes piled with farm-fresh scrambled-on-the spot eggs & chunky bacon crumbles with a side of maple syrup Read more.
The Chef’s Favorite Burger lives up to the name: cheese two ways, bacon two ways, the much- publicized ketchup leather, hot sauce, and a fried egg for good measure. Read more.
