La Palme d'Or

La Palme d'Or

French Restaurant€€€
Croisette - Palm Beach, Cannes
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8.4/10
44
ratings
  • Tips
    Joint London
    "Try one of their two delicious Michelin Stars."(2 Tips)
    James H.
    "Chef Christian is outstanding"(2 Tips)
    James H.
    "Oysters were amazing in this presentation"(3 Tips)
    James H.
    "Dessert movement was unique."(6 Tips)
Tips and Reviews icon50 Tips and reviews
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  • James H.heart icon on user image
    James H.September 12, 2017
    We have enjoyed eating here for several years. The food has gotten increasingly creative and delicious each time. Chef has intellectualized into movements that add to the enjoyment of the experience.
  • Reemheart icon on user image
    ReemJuly 18, 2015
    Been here 5+ times
    The chef manages to outdo himself each year. My favorite restaurant in the world. His wife crafts the beautiful plates which complement the food served on it making them both works of impeccable art!
  • James H.heart icon on user image
    James H.September 11, 2014
    Everything. Food is amazing and so carefully prepared. Try the movement concept. It really works.
  • Joint London
    Joint LondonJune 13, 2012
    This has to be one of the BEST ways to spend a week's wages during your stay for the Cannes Lions. Sit on the terrace. Watch the sun go down. Try one of their two delicious Michelin Stars.
  • Maani S.
    Maani SafaJuly 17, 2013
    True French elegance - from start to end. Recommendation - all of it really but def. try the "Love" Strawberry "Cheesecake" and make sure you finish it off with a mint tea ;)
  • James H.heart icon on user image
    James H.September 7, 2017
    This restaurant gets better each year. It is a standout for three stars. Chef Christian is outstanding
  • James H.heart icon on user image
    James H.September 12, 2017
    Veal cheek minced with chocolate topping. Very clever part of the local sandwich concept.
  • James H.heart icon on user image
    James H.September 7, 2017
    The concept of movements is delicious. The bouillabaisse broken into flights of taste is wonderful.
  • James H.heart icon on user image
    James H.September 12, 2017
    This was part of a movement using a traditional Nice sandwich as a starting point. Very clever.
  • Najlaheart icon on user image
    NajlaAugust 13, 2015
    A new experience great food the Staff is beyond amazing. the atmosphere is a bit lazy and quiet
  • Epicurious
    EpicuriousAugust 25, 2010
    Chef Christian Willer serves masterful renditions of Mediterranean dishes to the "power lunch" set in Cannes. The big knockout is the cannelloni filled with duck liver and lightly poached oysters.
  • James H.heart icon on user image
    James H.September 13, 2014
    Very fine food prepared with care to detail and wonderful service.
  • James H.heart icon on user image
    James H.September 7, 2017
    Every detail is covered. Just go and enjoy the details.
  • James H.heart icon on user image
    James H.September 30, 2015
    Everything is perfect. Expect it to be over the top.
  • James H.heart icon on user image
    James H.September 7, 2017
    Every taste was unique to the flavor.
  • James H.heart icon on user image
    James H.October 3, 2015
    Duck in good gras sauce was the best
  • James H.heart icon on user image
    James H.September 12, 2017
    All the desserts have numerous movements that are intense with flavor.
  • James H.heart icon on user image
    James H.September 30, 2015
    Choice of butter either salted or sweet cream.
  • James H.heart icon on user image
    James H.September 7, 2017
    Perfect flavors to uncover.
  • James H.heart icon on user image
    James H.September 7, 2017
    The movement involved cep flavors and hazel nut
  • James H.heart icon on user image
    James H.September 7, 2017
    The breads are exquisite.
  • James H.heart icon on user image
    James H.September 7, 2017
    The dishes are also unique and match the movement.
  • James H.heart icon on user image
    James H.October 3, 2015
    Oysters were amazing in this presentation
  • James H.heart icon on user image
    James H.September 30, 2015
    Breads are excellent
  • James H.heart icon on user image
    James H.September 7, 2017
    Each flight uncovered new tastes.
  • James H.heart icon on user image
    James H.October 3, 2015
    Everything is perfect
  • James H.heart icon on user image
    James H.September 12, 2017
    Everything was wonderful
  • James H.heart icon on user image
    James H.September 30, 2015
    Oysters in unique presentation.
  • James H.heart icon on user image
    James H.September 30, 2015
    Notice the edible crispy fish bone
  • James H.heart icon on user image
    James H.October 3, 2015
    Vegetarian was great
  • James H.heart icon on user image
    James H.September 30, 2015
    Prawns raw in fish stock
  • Sarah M.heart icon on user image
    Sarah MSeptember 17, 2021
    Best lunch in film festival season
  • James H.heart icon on user image
    James H.September 7, 2017
    Dessert movement was unique.
  • James H.heart icon on user image
    James H.September 30, 2015
    Fig dessert course two
  • James H.heart icon on user image
    James H.September 30, 2015
    Fig dessert in nest
  • James H.heart icon on user image
    James H.September 30, 2015
    Chocolate childhood treats
  • James H.heart icon on user image
    James H.September 30, 2015
    A taste of wonderful olive oil
  • Chase S.
    Chase SMay 14, 2010
    Amazing food. Great view & service. Dosen't get better. 2 Michelin stars if you don't believe me.
  • James H.heart icon on user image
    James H.September 30, 2015
    Chocolate dessert
  • James H.heart icon on user image
    James H.September 12, 2017
    Another part of the sandwich movement.
  • James H.heart icon on user image
    James H.October 3, 2015
    Great choice
  • James H.heart icon on user image
    James H.September 30, 2015
    Pigeon served rare
  • James H.heart icon on user image
    James H.September 30, 2015
    Chocolate Madeline
  • Jojo_Haifheart icon on user image
    Jojo_HaifAugust 10, 2019
    love it 🥰
  • James H.heart icon on user image
    James H.September 7, 2017
    More of the same. It is never less.
  • Noreen R.
    Noreen RothJuly 13, 2012
    Food service & attitude, all poor. Lobster, 360€, so chewy needed a steak knife. No dish was good. Have eaten there many times, never again.
  • Arlette Gruss L.heart icon on user image
    Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le Cirque Arlett
  • Arlette Gruss L.heart icon on user image
    Super génial Le cirque c’est aussi une vie faite de rencontres, celle-ci est exceptionnelle, quand un chef créatif met son travail au service de la gastronomie, voilà en images ce que cela donne !Le
  • Arlette Gruss L.heart icon on user image
    Génial merci pour ce grand moment à la française
  • Arlette Gruss L.heart icon on user image
    Grand moment de détente avec ma famille merci Christian SINICROPI
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