You can order exactly one dish: An Entrecote steak with the legendary Cafe de Paris butter (created in 1930). Read more.
Probably the best fondue in Geneva. Open everyday 6 - 9 pm between September and April. Read more.
Brasserie Lipp is the best place for Oysters, Lobster, Seafood, but also great meat. The style is a typical French Brasserie and during winter there is a beautiful winter garden. Just great to have di Read more.
Ouverture: Lundi-Mercredi: 9H.- 19H.Jeudi: 9H.- 21H.Vendredi: 9H.- 19H.Samedi: 9H.- 18H.SamediJeudi 9H.- 19H.Samedi Read more.