Le Colonial NYC

Le Colonial NYC

(Now Closed)
Vietnamese Restaurant, Bar, and Lounge$$$$
Midtown East, New York
Tips and Reviews icon39 Tips and reviews
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  • Daniel B.
    Daniel BouludJuly 30, 2014
    Owned by my first NY friend Jean Goutal, Le Colonial opened 20 years ago at the same time as Daniel. Old New York vibes and tasty Vietnamese cuisine. Get the delicious and fresh Goi Cuon to start.
  • Ms H.
    Ms HeleneApril 24, 2015
    Shrimp summer rolls with hoisin & peanut sauce $11, grilled shrimp and scallop vermicelli salad $25, whole crispy snapper special & Chocolate sriracha peanut tart $11. Great setting & service.
  • Warrent S.heart icon on user image
    Warrent SattFebruary 2, 2014
    Met here for lunch. Do have a nice lunch express option, at this restaurant been back a couple of times, The entrees are definitely french inspired, and small traditional french serving sizes.
  • Alia'a E.heart icon on user image
    Alia'a El-ShabrawyJune 14, 2016
    I'm not one for Vietnamese food but this place is so good it makes it hard to hate! Fillet minion was cooked to the right extent making it juicy and tender. A hidden local NY gem.
  • Eaters H.heart icon on user image
    Eaters HeavenDecember 22, 2017
    Pretty restaurant w/a colonial feel downstairs&a sexy, loungy, clubby feel bar upstairs. Vietnamese fusion - cod: moist&light, duck: tender, a touch dry, but still good. Service was attentive&good.
  • Gilt City
    Gilt CityMarch 15, 2011
    The quiet, low-lit second-floor lounge is the perfect choice for a romantic rendez-vous or a drink with the girls. Try the eponymous “Le Colonial,” with Tanqueray, cassis and raspberry puree.
  • Russell H.heart icon on user image
    Russell HirschornSeptember 8, 2012
    Duck Spring Rolls and Monk Fish apps, Filet Mignon w. Yams and Scallop and Shrimp over Vermicelli Veg salad. Best lychee martini and a very cute hostess.
  • Saurin G.heart icon on user image
    Saurin GandhiFebruary 6, 2016
    Loved the lounge seating .. The wine selection was great . Loved the cod and king prawns..
  • M S.heart icon on user image
    M SJuly 7, 2014
    Delicious duck rolls. Perfectly cooked red snapper with a super crispy outside. *Some of my leftovers were not packaged up as requested.
  • Anya
    AnyaApril 4, 2016
    Very good food! Try it, you won't regret! Definitely ask to be seated on the second floor, it's more authentic.
  • Kimmie O.heart icon on user image
    Kimmie OhhNovember 20, 2019
    This place is a little on the pricey side but the food & drinks are worth it.
  • Connie L.heart icon on user image
    Connie LuekenMarch 6, 2014
    We've been coming here for 20 years and it's still one of my favorite NYC restaurants!
  • Annaheart icon on user image
    AnnaMarch 22, 2019
    Pork buns, seafood salad, wine, service
  • ANNE C.heart icon on user image
    ANNE CMarch 17, 2012
    Been here 5+ times
    Try the beef Bo Luc Lac. Very tender marinated perfectly seared beef over salad. Highly recommended!
  • Bruce R.
    Bruce RabanitMarch 23, 2012
    CHAO TOMgrilled shrimp mousse on sugar cane served with lettuce greens, fresh herbs and spicy hoisin peanut sauce 15
  • Abraham T.heart icon on user image
    Abraham TanSeptember 22, 2014
    The namesake pho with foie gras broth is awesome
  • Viviane O.
    Viviane OuedraogoFebruary 4, 2012
    The spring rolls are real delicious! Make sure to also try the ravioli's!!!
  • Connie L.heart icon on user image
    Connie LuekenMarch 15, 2014
    Best spring rolls, red snapper & Jasmine rice.
  • Ceci R.heart icon on user image
    Ceci RetanaAugust 17, 2013
    The summer lunch menú is yumilicious
  • Thida S.
    Thida SoeAugust 3, 2012
    Everything is really good here except for the coconut rice pudding!!
  • Michael H.heart icon on user image
    Michael HAugust 8, 2015
    Been here 5+ times
    I love this place, one of my favorites.
  • Bruce R.
    Bruce RabanitMarch 23, 2012
    BO LUC LACwok seared beef tenderloin with watercress, tomatoes, red onions & black pepper vinaigrette
  • Raffi A.
    Raffi AsdourianMay 1, 2013
    Lychee Mojito is a winner!
  • Nana B.
    Nana BoatengFebruary 24, 2014
    The bun trio is amazing!
  • Pankaj J.heart icon on user image
    Pankaj JainMarch 17, 2017
    Vegetarian options are limited. They won't make anything that's not on the menu. What they do have is decent but not spectacular.
  • Zara K.
    Zara KhanSeptember 17, 2018
    Overrated! Really bad Beef pho and bad duck bao buns. Dark and dingy place I honestly don’t understand what the fuss is about. Happy hour half off drinks 5 to 8 pm
  • Sarah M.
    Sarah MartelApril 22, 2014
    Definitely try the foie pho
  • Jon B.heart icon on user image
    Jon BarfellMay 15, 2014
    Get the Apollo!
  • Alissa B.
    Alissa BondJune 2, 2016
    Delicious Phoe )))
  • Belkis C.
    Belkis Cardona-RiveraJanuary 29, 2011
    Try the lamb chops (#65). It will not disappoint.
  • Kris K.
    Kris KelleyApril 30, 2011
    Endangered chilean sea bass from argentina on the menu :(
  • Taylor C.
    Taylor ClarkDecember 20, 2011
    Department lunches here are great!
  • Bruce R.
    Bruce RabanitMarch 23, 2012
    chicken clay pot
  • Tom K.
    Tom KleinJune 5, 2010
    Definitely try the Ginger martini
  • Bruce R.
    Bruce RabanitMarch 23, 2012
    The lounge
  • Bruce R.
    Bruce RabanitMarch 23, 2012
    The dining room
  • Erin
    ErinOctober 23, 2009
    Keep it authentic and go for a Saigon beer. Read more
  • Leland C.
    Leland CandlerMarch 6, 2010
    head upstairs
  • Arturo B.heart icon on user image
    Arturo BeltraneJuly 30, 2013
    Me encanto, agradable ambiente, buena atención, muy recomendable!
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