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- Rachel KNovember 8, 2015Seriously one of the best brunches in LA. Start with one of their fresh pastries (best almond croissant I've had in a long time) and then the avocado toast with cream cheese and on rye bread.
- The seasonal dry-farmed persimmon salad w/grapefruit, walnuts, and Asian pear is beautiful and delicious. Though not as visually stunning, the chicken and farro soup is deeply flavored and satisfying.
- Outstanding cocktails! This Plymouth Martini, glistening with lemon oils, is clear, cold perfection. Proprietary creations, like the Rye Smile and Ophelia, are well-balanced and approachable.
- The avocado cream cheese toast with smoked trout is a great dish. Paired with the wonderful crudités, it makes for a smile inducing lunch or brunch for two.
- Do you have room for dessert? If their stellar blueberry pie is available, give it a try. Don't worry about the calories; it's loaded with antioxidants.
- Adrian PhillipsMarch 23, 2015Seems like Ledlow has finally settled into a groove after a few menu changes. Take a few friends & share everything. Recommend the duck confit brussels sprouts, meatballs with spätzle & hanger steak.
- Brad DavisNovember 8, 2015Wonderful bloodymarys and other cocktails, goes well with the delicious brunch options - some of the best I've had in LA #bradsbloodys
- Ms HeleneJanuary 17, 2015Breakfast oatmeal with kumquat syrup & fruit $8 and yogurt granola bowl with rum dried fruit $9. Stumptown coffee served with almond milk was good too!
- Christopher ShinJune 3, 2016The food is awesome. I had breakfast and dinner there. The staff are very friendly. I really enjoyed how fresh the food is
- Their Not so Crudités, an assortment of cooked and raw veg, is a colorful and tasty way to start a meal anytime of day.
- Raquel KalilMay 22, 2016Baked Eggs was bomb ! Also the avocado cream cheese toast is beyond words - get it - you won't regret it
- TeresaJune 16, 2016The ambience is nice & the food is delicious! Light on the palate and not too oily.
- CITY GRITMarch 19, 2015Here are our picks - Parker house rolls, okra, buffalo pigtails, and the pork rinds. We dream about the pork rinds!
- C. P. BisgaardAugust 31, 2015Brunch was delicious. Bar service was great. One the best pimm's cups I've ever had.
- Houssam BatalAugust 11, 2015Best gourmet burger! Make sure to go on Mondays for their great fried chicken special