Salted egg baked crab is a must if you can handle the saltiness. Otherwise meehoon hokkien is good as is the lala soup.
Best to make a booking before coming as it can get pretty crowded. Must try- the sweet sour crabs and satay! Slightly expensive but worth the money
KL's best kept secret. Seafood is delicious. Must try: crispy ginger+frogs' legs, river Patin fish.
If you like chee yow char, you'll love the Hokkien Fried noodles and the Fried Intestine with chilli and garlic. Artery-clogging goodness at its best.
