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Le Paris Grill - Tower Hill

Le Paris Grill - Tower Hill

French Restaurant££££
Tower, London
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Le Paris Grill - Tower Hill
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MenuMenu
Menu 12Wine List 29Menu 12
To Start‏
Chicken liver pate, fig compote, brioche
8.50
Soup of the day, please see our blackboard
6.50
Warm ‘Crottin de Chavignol’ salad, pine nuts, honey (V)
9.50
Puff pastry case filled with mixed wild mushrooms (V)
8.00
Scottish smoked salmon, capers, lemon, brown bread
9.50
Seared scallops, cauliflower puree, crispy bacon
13.50
Classic prawn cocktail, Atlantic, Tiger & King prawns
10.50
Crab, crayfish & prawn tian, citrus mayonnaise
11.50
Sides
French fries, Rosemary salt
4.00
Sautéed potatoes
4.00
French beans, tomato vinaigrette
4.00
Tomato, shallot & pea shoot salad
3.50
Creamed spinach
4.00
Wild, Portobello and button mushrooms, white truffle oil
4.00
Mixed leaf salad, French vinaigrette
3.50
From the Charcoal Grill‏
All served with oven dried tomato & French fries
Bavette steak, pink peppercorn sauce
18.50
Veal escalope, Madeira and mushroom sauce
24.50
Fillet of beef, béarnaise sauce
29.50
Rib-eye steak with a maître d’hôtel butter
27.50
From the Charcoal Grill‏: Surf N’ Turf
Rib-eye steak, Tiger Prawns
29.50
Chateaubriand, wild mushrooms (for 2)
60.00
Plat Principaux
Iberico Pork cutlet, sautéed potatoes & a red wine jus
18.50
Grilled Lamb cutlets, sautéed potatoes & a red wine jus
25.00
Pan roasted Cod, spinach, chive butter sauce
19.50
Steak Tartare, fully garnished, French fries
21.50
Desserts‏
Crème brulée of the day
6.50
Choice of Ice creams and Sorbets
5.00
Chocolate fondant, Salted caramel Ice Cream
6.50
Selection of French regional Cheese
8.50
Coffee and Tea
Filter coffee – small espresso – macchiato
2.00
Irish coffee
7.50
Large espresso – Cappuccino – Café Latte – Large macchiato
2.50
English breakfast – Peppermint – Earl Grey
2.50
Armagnac (50ml)‏
House 10 year old
9.50
Marcel Trepout 1979
17.50
Francis Daroze, Bas Armagnac 1925
550.00 (bt)
Marcel Trepout 1985
12.50
Marcel Trepout 1966
30.00
Cognac (50ml)
Remy Martin VSOP
9.50
Ragnaud-Sabourin XO
19.50
Remy Martin Coeur de Cognac
15.00
Calvados (50ml)‏
All from Domaine Roger Groult, a 5th generation Calvados distiller
12 Years Old
12.50
Reserve 3 year old
9.50
Venerable
17.50
Port (100ml)
Grahams LBV 2008
7.50
Kopke 1996
12.50
Half bottles
2
Champagne
3
White wine
5
Rest of France, Europe & Rest of the world
Red wine
7
Burgundy, Beaujolais & Rhone valley
Red wine
9
U.S.A, South America, Australia, NZ & S.A
Wines by the glass
2
White wine
4
Burgundy, Loire & Rhone
Red wine
6
Bordeaux
Red wine
8
Loire, Southern France, Rest of Europe
Pudding wine and Port
10
Half Bottles White‏
Gewurztraminer, Westhoffen Domaine Loew 2011
18
Chablis Domaine Jean Defaix 2014
20
Half Bottles Red
Gigondas Domaine de font-Sane, G Peysson 2012
25
Chateau Haut-Batailley, Bordeaux 3eme Pauillac 2010
35
Chateau Lyonnat, Bordeaux Lussac, St Emillion 2010
25
Wines by the glass (175ml)‏
Champagne Jacquart brut, (125ml) N.V.
8.5
Chardonnay, Macon-Charnay Les Chenes, Domaine Manciat-Poncet 2014
7.5
Pinot Noir Les Volets 2015
6.5
Sauvignon Blanc Bellefontaine, Pays d’oc 2015
4.5
Merlot Bellefontaine, Pays d’oc 2015
4.5
Roubertas, Comte de Provence Cotes de Provence, Rose 2015
6.5
Champagne & Sparkling: Non-Vintage
Champagne Jacquart brut, half bottle N.V.
25
Veuve Clicquot Yellow label brut N.V.
55
The Veuve Clicquot house was founded in 1798 by Philippe Clicquot-Muiron, he sadly died 7 years later, leaving his wife to run his Business interests, one of them being the Champagne House.
Champagne Jacquart brut N.V.
45
Taittinger brut réserve brut N.V.
60
Founded by Jacques Fourneaux who legend has it brought the Chardonnay grape back from Cyprus on returning from a crusade in the Middle Ages
Rose‏
Peller Estates Ice Cuvee Rose (CAN) N.V.
45
Laurent Perrier Rose N.V.
85
Laurent-Perrier is a Champagne house founded in 1812, and is the market leader in Rose Champagne.
Charles Chevalier Rose N.V.
50
Vintage
Moët en Chandon Dom Pérignon 2002
135
Named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines.
Sparkling‏
Lunetta Prosecco Brut (ITA) N.V.
25
White Wine: France, Burgundy
Chardonnay, Macon-Charnay Les Chenes, Domaine Manciat-Poncet 2014
30
Montagny 1er Cru “Chateau du Cray” 2013
36
Chablis “Fourchaume” 1er cru Domaine Jean Defaix-milly 2013
40
Meursault ‘Les Croîts’ Domaine Balliot Millot 2012
65
Saint-Veran ‘En Creches’ Domaine Jacques Saumaize 2013
34
Pouilly Fuisse, ‘Vieilles Vignes’ Domaine Jacques Saumaize 2014
38
St Aubin 1er Cru En Remilly, Domaine Gilles Bouton 2013
50
Puligny Montrachet 1er Cru “Les folatieres”, Alain Chavy 2011
75
White Wine: France, Loire Valley
Heretiques Sauvignon Blanc Paul Buisse 2015
25
Pouilly-Blanc fume “Les Vieillottes”, Pouilly-sur-Loire 2013
40
Sancerre “Silex” Domaine Philipe Girard 2014
35
White Wine: France, Rhône
Cotes du Rhone Blanc Cellier des Chartreux 2014
20
Chateauneuf-du-Pape blanc Domaine Chante Cigale 2014
38
White Wine: Rest of France
Sauvignon Blanc Bellefontaine, Pays d’oc 2015
18
Picpoul de pinet, Duc de Morny Coteaux du Languedoc 2015
25
Turckheim réserve Riesling Turckheim 2013
22
Roubertas, Comte de Provence Cotes de Provence, Rose 2015
26
White Wine: Rest of Europe
Gruner Veltliner Hopler, Austria 2013
26
Albarino, Pazo de Senorans Rias Baixas, Spain 2014
35
Gavi di gavi Crisina Ascheri, Italy 2015
35
White Wine: Rest of the world
Peacock Ridge Chenin Blanc Western Cape, South Africa 2014
20
The Cloud Factory, Sauvignon Blanc Marlborough, New Zealand 2015
30
Chateau Montelena, Chardonnay Napa Valley, California, U.S.A in MAGNUM 2012
130
Are you game?, Sauvignon Blanc Fowles wine, Victoria, Australia 2013
25
Clos du Val, Chardonnay Napa Valley, California, U.S.A 2012
40
Red Wine‏: France, Bordeaux
58 Guineas Claret Ginestet, Bordeaux 2014
25
Chateau Cissac Cru Bourgeois, Medoc 2010
40
Sarget De Gruaud Larose 2nd wine of Gruaud Larose, St Julien 2008
50
Chateau L’Enclos Pomerol 1998
60
Chateau Talbot 4eme St Julien 2009
80
Chateau Cantemerle 5eme Haut-Medoc 1995
90
Chateau Gruaud Larose 2eme St-Julien 2000
175
Chateau Palmer 3eme, Margaux 1986
275
Chateau Soutard-Cadet St Emilion 2014
35
Chateau clos de la cure St Emilion Grand Cru 2011
45
Chateau La Tour Carnet 4eme, Haut-Medoc 2001
55
Chateau Lynch-Moussas 5eme Pauillac 2000
70
L’Hospitalet de Gazin Pomerol 2008
85
Chateau Kirwan 3eme Margaux 2000
125
Chateau Cos D’Estournel 2eme, St-Estephe 1996
250
Red Wine‏: France, Burgundy
Bourgogne Hautes-Cotes de Beaune Domaine Lucien Jacob 2012
35
Savigny-Les-Beaune ‘Les Bas Liards’ Domaine Regis Rossignol 2012
50
Nuits-St-Georges Domaine Forey Père & Fils 2011
75
Chorey Les Beaune Domaine Maillard père et fils 2013
40
Gevrey Chambertain “en Jouise” Harmand-Geoffrey 2012
65
Red Wine‏: France, Beaujolais
St Amour Domaine de la porte du paradis 2014
30
Fleurie ‘Les Moriers’ Domaine Chignard 2013
35
Red Wine‏: France, Rhone
Cairanne ‘La Côte Sauvage’
28 - 55
Crozes Hermitage Domaine des Chenets 2014
40
Gigondas
35 - 70
Chateauneuf-du-Pape Domaine Chante Cigale 2012
50
Red Wine‏: France, Loire Valley
Saumur Rouge ‘La Cabriole’ Cave de Saumur 2012
22
Sancerre Rouge Domaine Thomas et Fils - Verdigny 2014
30
Red Wine‏: France, South
Merlot, Pays D’OC Bellefontaine 2015
18
Marcel Malbec Comte Tolosan 2015
28
Pinot Noir Les Volets 2015
25
Chateau du Vieux Parc Corbières La Sélection 2013
35
Red Wine‏: Italy
Chianti Classico DOCG Castello Di Monastero 2012
30
Amarone Valpolicella Villa Arvedi 2012
65
Brunello Di Montalcino Barbi, Fattoria dei Barbi 2010
60
Red Wine‏: Portugal & Spain
Quinta da Garrida, Dao Reserva D.O.C. Dao, Portugal 2012
25
Rioja Gran Reserve Lealtanza, Spain 2008
50
Red Wine‏: North America
Merlot, Cannonball California, Sonoma County 2013
30
Cabernet Sauvignon, Cannonball California (JEROBOAM) 2012
130
Napanook Napa Valley, Calfornia, Christian Moueix (Petrus) 2006
60
Red Wine‏: South America
Piedra Negra, Malbec Alta Coleccion, Mendoza, Argentina 2014
30
Coyam, 6 grape blend Emilinana, Chile 2012
35
Red Wine‏: Australia & New Zealand
Are you Game?, Cabernet / Merlot Fowles wine, Victoria, Australia 2010
30
Yealands Estate, Pinot Noir Marlborough, New Zealand 2014
40
Passion has RED lips, Shiraz/Cabernet Some young punks, Mclaren Valley, Australia 2013
35
D’Arenberg ‘The Dead Arm’ Shiraz Mclaren Vale, Australia 2011
45
Red Wine‏: South Africa
Pinotage, Kaapzicht, Estate Wine Stellenbosch 2012
30
Pudding Wines
The Noble Botryotinia Fuckeliana, Semillon
6 - 20
Lions De Suduiraut Sauternes, France (half bottle) 2009
35
Chateau de Calce Muscat de Rivesaltes, France 2014
28
Port‏
Grahams LBV
7.5 - 45
Kopke
12.5 - 78
To Start‏
Chicken liver pate, fig compote, brioche
8.50
Soup of the day, please see our blackboard
6.50
Warm ‘Crottin de Chavignol’ salad, pine nuts, honey (V)
9.50
Puff pastry case filled with mixed wild mushrooms (V)
8.00
Scottish smoked salmon, capers, lemon, brown bread
9.50
Seared scallops, cauliflower puree, crispy bacon
13.50
Classic prawn cocktail, Atlantic, Tiger & King prawns
10.50
Crab, crayfish & prawn tian, citrus mayonnaise
11.50
Sides
French fries, Rosemary salt
4.00
Sautéed potatoes
4.00
French beans, tomato vinaigrette
4.00
Tomato, shallot & pea shoot salad
3.50
Creamed spinach
4.00
Wild, Portobello and button mushrooms, white truffle oil
4.00
Mixed leaf salad, French vinaigrette
3.50
From the Charcoal Grill‏
All served with oven dried tomato & French fries
Bavette steak, pink peppercorn sauce
18.50
Veal escalope, Madeira and mushroom sauce
24.50
Fillet of beef, béarnaise sauce
29.50
Rib-eye steak with a maître d’hôtel butter
27.50
From the Charcoal Grill‏: Surf N’ Turf
Rib-eye steak, Tiger Prawns
29.50
Chateaubriand, wild mushrooms (for 2)
60.00
Plat Principaux
Iberico Pork cutlet, sautéed potatoes & a red wine jus
18.50
Grilled Lamb cutlets, sautéed potatoes & a red wine jus
25.00
Pan roasted Cod, spinach, chive butter sauce
19.50
Steak Tartare, fully garnished, French fries
21.50
Desserts‏
Crème brulée of the day
6.50
Choice of Ice creams and Sorbets
5.00
Chocolate fondant, Salted caramel Ice Cream
6.50
Selection of French regional Cheese
8.50
Coffee and Tea
Filter coffee – small espresso – macchiato
2.00
Irish coffee
7.50
Large espresso – Cappuccino – Café Latte – Large macchiato
2.50
English breakfast – Peppermint – Earl Grey
2.50
Armagnac (50ml)‏
House 10 year old
9.50
Marcel Trepout 1979
17.50
Francis Daroze, Bas Armagnac 1925
550.00 (bt)
Marcel Trepout 1985
12.50
Marcel Trepout 1966
30.00
Cognac (50ml)
Remy Martin VSOP
9.50
Ragnaud-Sabourin XO
19.50
Remy Martin Coeur de Cognac
15.00
Calvados (50ml)‏
All from Domaine Roger Groult, a 5th generation Calvados distiller
12 Years Old
12.50
Reserve 3 year old
9.50
Venerable
17.50
Port (100ml)
Grahams LBV 2008
7.50
Kopke 1996
12.50

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Le Paris Grill - Tower Hill
37 Crutched Friars
London
Greater London
EC3N 2AE
United Kingdom
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French restaurant in the city of London since 1978.The restaurant is open for lunch only during the week with the bar serving bar food and drinks.
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Closed until Noon Monday (Show more)
  • Mon–Fri
    • Noon–4:00 PM
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+44 20 7680 9999
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NewParisGrill
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@leparisgrill
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Yes (incl. American Express & MasterCard)
Food & Drink
Menus
Lunch
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