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Le Sajj

Lebanese Restaurant$$$$

Bay Ridge, Brooklyn

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Le Sajj

7.1^/10

ratings

15 Photos

Main Menu 10

Main Menu

Hot Appetizers

Hlommos B Lahme

9.00

Sauteed chopped meat with lebanese spices and roasted pine nuts.

Spinach Pie

6.00

Stuffed with fresh spinach, onions and pine nuts with lemon juice.

Mini Lahim Bi Ajin

6.00

Ground meat, tomato, onions and pine nuts.

Foul Mdamas

6.00

Fava beans cooked and blended with fresh lemon juice and garlic and olive oil.

Chicken Liver

8.00

Sauteed with homemade pomegranate molasses.

Makanek

8.50

Homemade lebanese mini sausages flambeed in lemon butter.

Grilled Chicken Wings

7.00

Octopus Provincal

10.00

Sauteed with cilantro, garlic and lemon juice.

Kafta Arayess

9.00

Grilled pita bread stuffed with seasoned kafta meat.

Sajj Shrimp

10.00

Sauteed with lemon, wine and butter sauce.

Sajj Falafel

6.00

Chickpeas, fava beans, cilantro, onions and garlic served with tahini sauce.

Meat Pie

6.00

Sambusik stuffed with chopped meat, onions and pine nuts.

Halloumi Cheese

8.00

Pan seared cheese drizzled with extra virgin olive oil.

Batata Harah

6.00

Diced potatoes sauteed with fresh cilantro, red pepper and garlic.

Kibbeh Balls

6.00

Ground beef mixed with cracked wheat and lebanese spices, stuffed with seasoned chopped meat, sweet onions and pine nuts.

Soujok

8.50

Homemade spicy lebanese sausages sauteed with lemon butter.

Sajj Cheese Rolls

6.50

Hand rolled and stuffed with akawi, feta and mozzarella cheese with chef's special seasoning.

Quails

14.00

Marinated with special blend of seasoning.

Sajj Kallage

7.50

Pita bread stuffed with fine white cheese.

Cold Appetizers

Hommos

6.00

Chickpea dip with tahini sauce and fresh lemon juice.

Baba Ghannoj

6.50

Roasted eggplant blended with tahini sauce and fresh lemon juice

Grape Leaves

7.50

Hand rolled and stuffed with rice, tomato, parsley, onions and fresh lemon juice.

Lubyeh Bzeit

6.50

Fresh string beans cooked in olive oil, tomato sauce and onions.

Labneh B Toom

7.00

Mixed with fresh garlic and dried mint, topped with majdalona's first press olive oil.

Mahammara

6.00

Fresh red pepper, walnuts, hot sauce and olive oil.

Habrah Nayeh

10.00

Fresh prime raw meat and served with garlic sauce.

Basterma

9.00

Homemade dried beef carpaccio lightly spiced.

Samakesh Harrah

11.00

White filet of fish with tahini sauce, onions, garlic, cilantro and tomato.

Hommos Beiruty

6.50

Chick pea dip with hot pepper, parsley, tomato, tahini sauce and fresh lemon juice

Eggplant Salad

6.50

Roasted eggplant, green peppers, diced tomato, chopped onions, parsley, garlic fresh lemon juice and olive oil.

Shankleesh

7.50

Aged cheese mixed with tomato, sweet onions, thyme, olive oil and parsley.

Labnet Naaman

7.00

Yogurt spread mixed with walnuts and red pepper topped with fresh mint and olive oil.

Mom's Kibbet Batata

7.50

Potatoes mixed with cracked wheat, walnuts and onions, topped with fresh green mint and olive oil.

Kibbeh Nayeh

10.00

Fresh prime raw meat mixed with cracked wheat, served with finely cut onion and olive oil.

Kafta Nayeh

10.00

Fresh prime raw meat, finely chopped and mixed with onions, parsley, fresh green mint and special lebanese spice.

Smakeh Beyroutieh

11.00

White filet of fish with onions, garlic, cilantro, tomato, sweet and hot peppers.

Lebanese Garden

13.00

Hommos, babaghannoj, taboulle, grape leaves and falafel.

Soup and Salad

Lentil Soup

4.00

Taboulle Salad

7.00

Chopped parsley, diced tomato, fresh mint, cracked wheat, fresh lemon juice and olive oil.

Sajj Sheperd Salad

7.00

Diced tomato, cucumber, raddish, onions, garlic and oil topped with feta cheese.

Grilled Salad

7.00

Lettuce, green peppers, cucumbers, tomato, red onions, black olives and feta cheese.

Soup of the Day

4.00

Call restaurant for soup of the day.

Fattoosh Salad

7.00

Fresh garden vegetables, toasted pita, fresh lemon juice and olive oil.

Caesar Salad

7.00

Romaine, parmesan cheese and croutons.

Entrees

Shish Kebab

16.50

Charcoal grilled tender cubes of specially prepared lamb served with grilled vegetable and special sajj pita.

Kafta Kebab

14.00

Charcoal grilled skewers of seasoned minced meat with onions and parsley, served with homemade french fries, grilled vegetables and sajj pita.

Boneless Baby Chicken

15.50

Marinated and charcoal grilled, served with grilled vegetables, homemade french fries and garlic dip.

Le Sajj Combination

19.50

$ Charcoal grilled skewers of shish kebab, chicken kebab and kafta kebab.

Marinated Chicken Shawarma

15.00

Roasted thin slices of chicken, served with fresh lettuce, sliced tomato, french fries and garlic dip.

Charcoal Grilled Sirloin Steak

22.00

Served with sauteed fresh spinach and homemade french fries.

Chicken Kebab

14.00

Charcoal grilled skewers of marinated chicken cubes, served with homemade french fries, garlic dip, grilled vegetables and sajj pita.

Kafta Khishkhash

14.50

Charcoal grilled skewers of seasoned minced meat with chopped tomato and fresh garlic, served with homemade french fries, grilled vegetables and sajj pita.

Lamb Chops

20.00

Specially prepared and grilled, served with rice and grilled vegetables.

Marinated Beef Shawarma

15.00

Roasted thin slices of fine meat sauteed with tomato and served with lettuce, radish and tahini sauce.

Mediterranean Shrimp Kebab

22.50

Grilled and served with special mixed vegetable, grilled potatoes and tartar sauce.

Farouj Mashwi

20.00

Seasoned and charcoal grilled, served with french fries and garlic dip.

Chef's Special

Stuffed Squash

15.00

Chef's special stuffing cooked in tomato sauce and served with grape leaves.

Baked Kibbe

16.50

Ground beef with cracked wheat stuffed with minced meat, onions and pine nuts, served with grape leaves and homemade yogurt and cucumber salad.

Kafta Bil Saynieye

16.00

Kafta burgers cooked with potatoes and tomatoes in light tomato sauce served with rice.

Roasted Baby Lamb

15.00

Stuffed with seasoned rice, brown meat and pine nuts.

Kibbe Labnieye

15.00

Kibbe balls cooked in specially seasoned hot yogurt sauce.

Fish & Sea Food

Fried Sultan Ibrahim

21.00

Lebanese specialty served with fried pita bread and tahini sauce.

Red Snapper

22.00

Tilapia Filet Imperial

17.00

Chef's special sauce served with rice and vegetables.

Bronzine

25.00

Mediterranean fish grilled or fried.

Boneless Fresh Water Trout

19.50

Seasoned and deep fried or grilled, served with grilled potatoes, sauteed vegetables and tahini sauce.

Charcoal Grilled Simple Salmon

18.50

Served with sauteed spinach, grilled potatoes and tahini sauce.

Side Orders

Rice Pilaf

5.00

Homemade Yogurt with Cucumber

5.00

Sajj Bread

1.50

Homemade French Fries

5.00

Sauteed Mixed Vegetables

5.00

Beverages

Homemade Fresh Lemonade

5.00

1/2 carafe.

Homemade Ice Tea

5.00

1/2 carafe.

Panana Water

5.00

Bottled Soda

3.00

Served with soda: diet coke, coke, sprite.

Pelligrino

5.00

Juice

3.00

Served with different flavor of Juice: Orange Juice, Cranberry Juice, Pineapple Juice, Apple Juice.

Coffee & Tea

Lebanese Coffee

3.00

Mint Tea

3.00

Cappuccino

3.50

American Coffee

2.00

Espresso

3.00

Desserts

Baklava

5.00

Kashta

7.00

Sajj Chocolate Balls

6.00

Ice Cream

5.00

Choose you ice cream flavor: vanilla, chocolate.

Knefe

6.00

Rice Pudding

5.00

Aish Saraia

5.00

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