Gent

Woestijnvis: Probeer de befaamde gehaktballen van Wim Ballieu uit in zijn pop-upshop Balls & Glory. Tijdens de Gentse Feesten alle dagen open van 11u 's morgens tot 8u 's morgens!

Wim Provoost: Lekkere champagne met toastjes. Ideale omgeving om te aperitieven op zondagmorgen!

ben van alboom: the steaks and burgers are to die for.

LeMesjeu: Café with the most unique interior in Ghent, changes every couple of months.

Elke De Pourcq: Very quaint, jazzy place. A hidden treasure for sure.

ben van alboom: probably the best restaurant in Ghent.

Carry It Like Harry: A Gent institution! You haven't been to Gent if you haven't drunk a gin ("jenever") here. Try the chili one or bounty (chocolate + coconut)!

joachim brackx: Interesting concerts. Unique atmosphere.

lamazone: Beste frituur in Gent: alles gebakken in palmolie, ruim vegetarisch aanbod en groooote porties.

Niel Van Herck: Hug the polar bear!

Peter De Groote: THE place for fish!

Andrew Vassallo: Order the Tasty! Delicious even when you aren't vegetarian like me.

Amaury Van Kenhove: Shop for books next to the water on sunday morning from 9am until 1pm.

ben van alboom: One of the best takeaway restaurants in Ghent.

Fredo De smet: Vers take-away thais en sushi en een chinese bazin die meezingt met Michael Jackson. 'its a better place for you and me...'