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Limes Hotel

(Now Closed)

Hotel

Fortitude Valley

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Limes Hotel

29 Photos

The Food 3Drinks 17

The Food

Limes Bar‏

Spicy Bar Nuts

6.00

Warmed Olives with Lemon and Herb Oil

8.00

Fish Fingers W/Lemon and Tartare Sauce

14.00

Spicy Meatballs W/Tomato Coulis

14.00

Hamburger W/Cheddar, Crispy Bacon

16.00

Tomato relish and chips

Salad of Iceberg Lettuce

14.00

Tear drop tomatoes, cucumber, flaked parmesan and free range egg, basil and fried capers

Rustic Fries with Aioli

8.00

Rosemary Salted Flatbread W/Duo of Dips

14.00

Pork Belly W/Spicy Plum Compote

14.00

Salt and Lemon Pepper Squid

15.00

W/ sweet paprika mayo

Pizza of the Day

18.00

Mixed Platters

Serves 2-3

Cheese Board

28.00

Trio of australian cheese w muscatels quince paste and oat biscuits.

Anti Pasta

26.00

Buffalo mozzarella, warmed olives, eggplant caviar, prosciutto with grissini sticks

Chefs Platter

26.00

Please refer to the daily menu board

Drinks

The Cocktails‏

Limes Summer Passion Punch

Appleton’s vx rum with malibu coconut rum is shaken with fresh pineapple and cloudy apple juices, passionfruit, fresh lime juice and sugar syrup topped with ginger beer.

Rose and Apricot Aviation

Bombay sapphire gin, apricot brandy and apricot nectar is shaken with fresh lemon juice and dashes of rose water.

Strawberry Gin Fizz

Bombay sapphire gin and fraise de boise is shaken with strawberry puree, condensed milk and sugar syrup.

Spiced Apple Martini

Vodka and pomme verte is shaken with fresh limejuice, cinnamon syrup and cloudy apple juice.

Orange and Blackcurrant Smash

Appleton’s vx rum is shaken with crème de mure, cointreau, fresh lemon juice with cinnamon syrup and egg white.

Blackberry and Basil Rum Smash

Appleton’s vx rum is shaken with fresh lemon juice, basil leaves, blueberry syrup over crushed ice topped with blackberry syrup

Summer Favourites

Limes House Zombie

Appletons vx, mt gay eclipse and sailor jerry, shaken with fresh lime, grapefruit juice, grenadine and absinthe served in our limes tiki mug, we recommend you enjoy this slowly…

Spiced Passion Mojito

Kracken spiced rum is swizzled down with fresh mint, passion fruit, fresh lime juice topped with crushed ice and mint bouquet.

The Pink Lady

Bombay sapphire and applejack apple brandy shaken with fresh lemon juice, sugar and egg white.

Ginger and Watermelon Martini

Bombay sapphire gin and fresh muddled watermelon is shaken with watermelon liqueur, ginger syrup and fresh lemon juice.

Sailors Mai Tai Bamboo Mug

Sailor jerry rum shaken and cointreau is shaken with fresh lime juice, house made orgeat and sugar syrup.

Tommys Mandarin Margarita

El jimador reposado tequila with napoleon mandarin shaken with fresh lime juice and agave nectar

Classics & Old Favorites‏

Southside

Gin, fresh mint with lime juice and sugar shaken over fresh ice, dbl strained into a martini.

Manhattan

Rye whisky, vermouth, bitters, stirred down with a house bourbon soaked cherry to garnish.

Espresso Martini

Espresso, vodka, kahlua, sugar syrup

Negroni

Gin, vermouth, campari with orange zest stirred down over ice

Herradura Margarita

Herradura plata, cointreau, lime juice, dash of orange bitters

Sunday Morning Bloody Mary

Habanero infused citrus vodka, tomato juice, lemon juice, horseradish cream, abalone sauce, worstershire sauce, celery salt with cracked pepper. Topped with a strip of smoked bacon jerky.

Rooftop Mojito

Strawberry and Basil Mojito

Light rum with fresh mint, strawberry puree’, lime juice and sugar syrup swizzled over crushed ice

Ginger and Apple Mojito

Bacardi superior rum with cloudy apple juice, fresh lime juice, ginger syrup and mint

Vanilla and Passionfruit Mojito

Bacardi, passion fruit, mint leaves, lime and vanilla syrup, crushed ice

Lychee and Pear Mojito

Bacardi superior rum and paraiso with pear puree, fresh mint, sugar syrup and fresh lime juice.

The Jugs‏

Limes Rooftop Garden Punch

Bombay sapphire gin and aperol with chardonnay, orange juice, pineapple juice, fresh lemon juice, sugar with fresh mint cucumber and orange.

Peached Ice-Tea

Belvedere vodka and crème de peche, with fresh lemon juice, cloudy apple juice, peach puree, fresh mint, earl grey tea syrup.

Zombie Garafe

Appleton’s vx rum, sailor jerry spiced rum, havana 3YO rum with green fairy absinthe, orgeat, falernum, fresh lime juice, passionfruit, orange and pineapple juice.

The Shots

The Bramble

Bombay sapphire gin, crème de mure and lemon

Mini Espresso Martini Shot

Patron café XO with espresso and sugar

Kiwi and Passion

Vodka, elderower liqueur, kiwi puree, cloudy apple juice.

The Bubbles‏: Sparkling

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