34 Tips and reviews
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Brian PalaciosDecember 26, 2015Dough was thick enough to hold the weight of the sauce and motz. Pies have a "generous" portion of sauce that pairs nicely with motz di buffala. Ricotta cheese flowers was nice touch. great atmosphere
Regina ConnorsNovember 22, 2014Exceptional ingredients and attention to a great crust make this pizza slightly more expensive but head-and-shoulders above the others for miles around. Go if you don't mind paying extra for quality.
This is an excellent addition to the neighborhood! Delicious pizza, high quality ingredients and fantastic selection. Now, if the block association would only let them open their backyard!
SenencitoAugust 9, 2014The new pizza place in town. It just opened and they're obviously working the kinks in ordering. Besides that it's a great tasting pizza in a beautiful place.
Janae RedmondAugust 19, 2014Pizza is fantastic! Great addition to the neighborhood! Soon to have Wine and cheese bar too!
Best casual place in LIC for pizza... Great environment. Love the bar seating. And really enjoy the chicken rolls!
Jan-Yves woëlFebruary 11, 2015I go there for lunch often, I have yet to be disappointed... The food the place, the staff : A+!!! Love, love, love it!
Kalvern PrassJune 24, 2015Their specials of the day are unique and tasty: thin sliced potatoes and bacon? Yes please
Alex FishApril 16, 2017Excellent pizza with fresh ingredients and toppings. Get the white with the sweet & spicy honey.
Sumner MAugust 28, 20141) The pizza dough taste sweet, as if sugar was added to it. 2) The lighting is too bright. 3) The above issues are easy to fix, so I'll be giving this place another try.
Ailie ChangOctober 26, 2014The decor of the restaurant is very nice. The pizza was good but kinda pricey. Try the rice ball for an appetizer!
Nice garden. Good pizza. Kale salad is pretty darn good too.
Expensive, but very good quality, clean, and great service.
Russ KrokoffAugust 14, 2014It's a great pizza place, but I agree with the other comments. It is a tad expensive.
Peter LadaAugust 15, 2014OK tasting pizza from the crunchy dough camp. Ingredients are quality, but the slices are small and expensive. $20 for three tiny slices with a lemonade. Pauli Gee's is too close for this.
- They Pick Up Touching the Pizza Slices using Their Bare Hands😡😡
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