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Little Prague Bohemian Restaurant

Little Prague Bohemian Restaurant

(Now Closed)
Bar, Eastern European Restaurant, and Restaurant$$$$
Downtown Davis, Davis
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Little Prague Bohemian Restaurant
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MenuMenu
Weekend Brunch 5Lunch 7Dinner 4Desserts 2Specials 5Bar 3
9am - 2:30pm
Selections Below Served with Fresh Fruit, Toast, Jam & Butter‏
Two Eggs
6.95
Any style with czech fried potatoes
Prague Potato Pancakes
8.95
With sour cream and apple sauce
Old-Fashioned Oatmeal
6.50
With brown‏ sugar and milk
Chorizo and Eggs
8.25
With czech fried potatoes garnished with cheese. Not czech, but who cares! ?
Czech Omelette with Czech Fried Potatoes, Prepared as...
8.95
Florentine Eggs Benedict
9.25
Poached ranch eggs, creamed spinach, and hollandaise sauce atop toasted english muffins. Served with czech fried potatoes
French Toast
6.95
With maple syrup and powdered sugar (toast not incl. )
Scrambled Eggs and Czech Dumplings
8.25
Farmer's Breakfast
8.25
Potatoes sautéed‏ with sausage and eggs, topped with cheese.
Coal Miner's Breakfast
8.25
Potatoes sautéed‏ with ham, onions, bell pepper, and eggs
Classic Eggs Benedict
9.25
Poached ranch eggs, ham, and hollandaise sauce atop toasted english muffins. Served with czech fried potatoes
Selections Below Served with Bread & Butter
Large Bowl of Soup
5.50
Chicken Schnitzel with Cold Potato Salad
8.95
A lean 5 oz. Chicken breast breaded and pan fried until golden.
Vegetarian Casserole of the Day with Green Salad
8.95
Green Salad with Chicken Breast
8.75
Grilled chicken‏ strips, mixed greens, cucumber, tomatos, onions and italian dressing.
Special Fruit Plate with Toast, Jam and Butter
6.00
Pork Roast
8.95
Tender lean pork roast stuffed with a pork sausage to add extra moisture and flavor when roasting in the old world manner, accompanied by sauerkraut and our homemade czech dumplings.
Goulash "Du Jour"
8.95
Ask your server about a side of dumplings.
Grilled 'N Green Salad
8.75
Grilled pork‏ tenderloin strips, with mixed greens, cucumber, sliced apple, tomato, and balsamic vinaigrette.
Chicken "Libušé"
8.75
5 oz. Chicken breast spiced with fresh lemon juice, garlic and rosemary. Served on french baguette with czech potato salad, green salad, or coleslaw.
Side Orders‏
Special Morant's Sausage
5.00
Bratwurst, knockwurst, rindswurst, weisswurst
2 Slices Toast with Jam and Butter
2.00
Czech Fried Potatoes
3.75
Koláče (Czech Fruit "Bun")
2.50
Cinnamon Roll
2.50
1 Egg
2.00
Bacon, Sausage, or Ham
2.25
Czech Dumplings (2)
2.00
Bear Claw
2.50
Basket of Bread or Side Order Not Listed Above
2.50
(No lunch monday)
Tuesday - friday: 11 am - 2:30 pm
Side Orders‏
Served with a basket of bread and butter.
Small Bowl of Soup
3.75
Large Bowl of Soup
5.50
Choice of Salad
3.95
Coleslaw, green, or potato salad
Accompaniments
Czech Fried Potatoes
3.75
Basket of Bread or Side Order Not Listed Above
2.50
2 Czech Dumplings
2.00
Entrées‏
Served with a basket of bread and butter.
Vegetarian Special of the Day
8.50
Please ask your server what eva's cooked up for you today!
Prague Potato Pancakes
8.95
Note potato‏ pancake fans, try'em à la praha with sour cream and apple sauce.
Chicken Schnitzel
8.95
With coleslaw,‏ green, or potato salad a lean 5 oz. Chicken breast breaded and fried until golden.
Specialty-of-the-Day &/or Czech Daily Special
8.95
We offer a variety of international specialties depending upon the season.
Traditional European Sausage Plate
7.25
With coleslaw,‏ green, or potato salad your choice of two: wienerwursts (2, 3) or one:weißwurst (1, 2) , bratwurst (2, 3) , knockwurst (2, 3, 4) , or rindswurst (3)
Goulash "Du Jour"
8.95
A day without guláš is like, ahhh, not possible! Ask and ye can receive...
Pork Roast
8.95
Tender lean pork roast stuffed with a pork sausage to add extra moisture and flavor when roasting in the old world manner, accompanied by sauerkraut and our homemade czech dumplings.
Lunch Salads
Served with a basket of bread and butter.
Czech Chicken Salad
8.50
Chicken, apples, peaches, onion and mayonnaise on greens.
Grill 'N Green Salad
8.50
Grilled pork tenderloin stips with mixed greens, cucumber, sliced apple, tomato and balsamic vinaigrette.
Couscous Salad
7.75
Africa meets europe: grilled eggplant, couscous, and seasonal vegetables.
Green Salad with Chicken Breast
8.50
Grilled, herbed chicken on mixed greens garnished with fresh vegetables.
Sandwiches‏
The following are served on our french baguette with salad garnish and your choice of eva's czech coleslaw, green salad, or czech potato salad.
Chicken "Libušé"
8.95
5 oz.‏ Chicken breast spiced with fresh lemon juice, garlic and rosemary.
Aubergine De Provençe
7.75
Eggplant marinated‏ in garlic, herbs, and olive oil thinly sliced and grilled.
Chicken Schnitzel Sandwich
8.95
5 oz. Chicken schnitzel served with lettuce, tomato, onion, and mayonnaise.
Mon.-thur. 3-9:30 pm
Fri.-sat. 3-11 pm
Sun. 3-10 pm
Appetizers‏
All appetizers are served with basket of our farmer's wife bread.
Choice of One Grilled Sausage
5.00
Soup of the Day
5.50
Almond Crispy Duck Cznuggets
8.75
English Fried Potatoes
3.75
Sampler Platter
13.95
Duck cznuggets, cauliflower crisps, morant's sausage
Side Salad
3.95
English sweet-sour coleslaw, czech potato salad, or green salad
Czech Potato Pancakes with Apple Sauce
8.95
Cauliflower Floret Crisps
8.00
Basket of Bread or Side Order Not Listed Above
2.50
Main Entrées
All main entrées include bread and butter with soup or salad.
Czech Chicken Paprikash with Dumplings
15.95
(Chicken with‏ paprika) goulash style chicken slow simmered in onions, half-and-half, and red pepper..
Pork Segedin Czech Goulash with Dumplings
15.95
(Szeged goulash) pork "stew" containing sauerkraut and a little half-and-half.
Vegetarian Casserole
16.95
(Baked potatoes with vegetables) potatoes, tomatoes, creamed spinach, and mushrooms, in an italian-spiced egg casserole and oven baked until browned cheese crust forms. This is a meal!
Pork Schnitzel with Czech Potato Salad
16.95
(Pork cutlet) breaded, tenderized pork cutlet pan fried and served with lemon for zip.
Grilled Smoked Pork Chop with Czech Potato Pancake
19.95
(Smoked pork chop) potato and smoke cured chop served with sauerkraut and diced sausage.
Basil Grilled or Poached Salmon
19.95
(Salmon with‏ basil) fresh salmon poached before garnishing with lemon-basil cream sauce.
Czech with English Style Trout Fried Potatoes
17.95
(Trout with cumin and garlic) seasoned with garlic and caraway which gives our trout an entirely unique flavor.
Age 12 and Under (D ì Ti)
10.00
Protions suited to childrens' appetites. Kid's choice: any goulash, schnitzel, or pork chop.
Special Evening and / or English Daily Special
Varies
Plate Sausage with Sauerkraut and Potatoes
13.95
(Fried sausage) ‏ choice of two sausages: bratwurst ( 2.3 ) , knockwurst ( 2, 3, 4 ) , rindswurst ( 3 ) , weisswurst ( 3 )
Hunter Style Beef Goulash with Dumplings English
15.95
(Hunter stew) ‏ beef simmered in onion and dark sauce with traditional spices game (incl. Juniper) .
Chicken Schnitzel with Czech Potato Salad
16.95
(Chicken cutlet) a lean chicken breast "cutlet" breaded, pan fried, served with lemon and for zip.
Chodsko Pork Schnitzel and Fried Potatoes Czech
17.95
(Bohemian vep ø ac ø fillet) pan fried breaded tenderized pork cutlet served with dark mushroom onion sauce.
Grilled Pork Medallions with English Fried Potatoes
20.95
(Vep ø‏ s medallions) pork tenderloin with rich onion, bell pepper, tomato, green pepper corn sauce.
Pork Roast
21.95
(Roast pork) tender lean pork roast stuffed with pork sausage and add that extra moisture and flavor when roasting in the old world manner, accompanied by red cabbage and our homemade czech dumplings.
Beef Stroganoff
21.95
(Sirloin stroganoff) ‏ filet mignon strips simmered in cream-tomato-mushroom dill sauce, served with rice.
Fudge Cake
2.00 - 6.50
Dark chocolate cake filled and frosted with creamy cooked fudge frosting.
Sacher Torte
2.00 - 6.50
Our twist on a classic. Three layers of moist chocolate cake filled with raspberry and chocolate butter cream before being covered with ganache*.
Black Forest A.K.A. Schwarzwälder Torte
2.00 - 6.50
Layers of‏ chocolate cake filled with cherries, topped with whipped cream and lots of thin slices of pure belgium chocolate.
Mocha Cake
2.00 - 6.50
Three layer‏ dark chocolate cake filled and covered with our special coffee flavored butter cream.
Raspberry Filled White Cake
2.00 - 6.50
Three layers of white cake separated by raspberry filling, then frosted with european style white butter cream.
Carrot Cake
2.00 - 6.50
Old fashioned delicious raisin filled spicy goodness. We layer ours with apricot filling and frost it with our special butter cream. It’s not broken and we’re never gonna fix it better!
Cheesecakes
2.00 - 6.50
To many,‏ this “cake” is the very best kind. Ours are new york style with dense, smooth, none-too-sweet cheese filling. We offer 3toppings:
Chocolate Napoleon
2.00 - 6.50
A flaky puff pastry filled with chocolate custard and whipped cream sprinkled with chocolate belgium ganache*.
Josephine
2.00 - 6.50
Puffy pastry‏ filled with our vanilla custard, mixed berries, and whipped cream. Topped with more berries and whipped cream before sprinkling with powdered sugar only to "gild the lily. "
Pistachio Apricot Punch Cake
2.00 - 6.50
Yes, there’s apricot punch in this white cake! The middle layer is soaked with punch before being smothered with an apricot filling. The bottom layer is topped with roasted pistachios and rum butter cream. The entire cake is then frosted with rum butter cream and sprinkled with additional pistachios. There’s nothing ordinary about this spectacular dessert!
Chocolate Raspberry Mouse
2.00 - 6.50
Milk chocolate mousse with hint of raspberry on a chocolate crust served with berry sauce.
Fudge Cake with Raspberry Filling
2.00 - 6.50
Three layers of dark chocolate cake stacked with raspberry filling and finished with fudge frosting.
Strawberry Sacher Torte
2.00 - 6.50
Three layers‏ of chocolate cake filled with white butter cream and strawberries, covered with ganache*.
French Pear Cake
2.00 - 6.50
Chocolate cake filled with sliced pears and whipped cream, covered in real swiss marzipan. A most delicious cake.
Chocolate-Nut Cake
2.00 - 6.50
Three layers of chocolate-nut cake filled with white and chocolate butter creams. Decorated with roasted walnuts and chocolate ganache*.
Princess Cake (Swedish „Princesstårta“)
2.00 - 6.50
Royal through and through! White cake layered with raspberry filling, topped with our vanilla custard and whipped cream then crowned with rich swiss marzipan. A cake you will not soon forget. Brilliant in display and taste! (Named for swedish princesses astrid, märtha, and margareta. )
Lemon Poppyseed Cake
2.00 - 6.50
Another european favorite! Rich and moist, filled with lemon filling and frosted with vanilla butter cream.
Apple Strudel
2.00 - 6.50
European style‏ strudel packed with sliced apples, raisins, walnuts, and cinnamon. Served cold or hot with whipped cream. Strudel is a family tradition, so tell us how you like it.
Strawberries Napoleon
2.00 - 6.50
Puff pastry filled with our vanilla custard, strawberries and whipped cream. Sprinkled with powdered sugar only to “gild the lily.”
Chocolate éclair
2.00 - 6.50
Our éclair filled with homemade vanilla custard, draped with chocolate ganache*. Simple in concept but ever so tasty in execution.
Lemon Tart
2.00 - 6.50
Smooth rich lemon custard in buttery sweet cookie crust served with scoop of vanilla ice cream.
Chocolate Mouse Trio
2.00 - 6.50
3 layers of chocolate mousse, each different than the other, served with berry sauce atop.
Salad‏
Czech Sweet 'N Sour Coleslaw (český Zelný Salát) Contains No Mayonnaise!
Soups
Potato Mushroom Soup
Bramborová polévka
Tomato-Potato Dill Soup
Rajčatová a bramborová polévka s koprem
Tomato Dill Soup
(Rajčatová polévka s koprem) A.K.A. Paradise soup (rajská polévka)
Wedding Soup
(Svatebni polévka) ‏ a beef broth based soup with meet dumplings.
Main Entrées‏
Czech Holiday Extravaganza!
A full‏ quarter duck baked on apples and onions with caraway seasoning; plus a generous slice of pork roast with a holiday sausage; plus sauerkraut and traditional red cabbage, plus czech dumplings with pork gravy. Now this is a bohemian dream!
Beef 'N Beer Goulash (Ostravský Beer Stew)
Here's a‏ classic meal with bohemian czech dumplings. We simmer lean beef and onions with a measure of pilsner beer to add a savory flavor hops safely while boiling off the alcohol.
Pork Roulade (Pork Ptacek)
Trinley sliced ​​pork steak filled with bacon, egg, and vegetables. Rolled and baked forming a delicious gravy. Always served with czech dumplings.
"Steak Rasputin" Beef Fillet Mignon
Fillet mignon served with sauerbraten sauce (and "sweet" creamy gravy of carrots, celery root, parsnips) and czech dumplings with cranberry sauce and whipped cream.
Rouladen Veal (Veal Roulade)
Trinley sliced‏ ​​veal steak stuffed with sautéed mushrooms, spinach, and bell pepper. We roll up and bake them them slowly allowing a delicious gravy that form.
Gypsy Chicken (Chicken Gypsy)
Half a chicken slow roasted two hours with mushrooms, garlic, bell pepper, onion and tomatoes. Spiced with garlic and pepper for romany accent.
Chicken Paprikash (Chicken Paprika)
Cubed chicken‏ goulash style simmered in onions, half-and-half, and sweet red pepper.
Eva's Roast Chicken (Eve Roast Chicken)
A half chicken roasted with whole allspice, peppercorns, onions tomatoes, and green pepper.
Full Half Roast Duck (Duck with Dumplings)
Half roasted duck with apples on caraway seeds, served with sweet'n sour red cabbage and dumplings. If you've never tried duck, this traditional easter dish is worth tasting. Always our most requested entree at czech fest!
Wed Thomas Goulash (Goulash St. Thomas)
A rich, dark "stew" full of cubed beef perfectly rendered with czech dumplings. ["Goulash" in bohemia is no "mishmash," rather it's a slow cooked carbonnade spiced with marjoram and sweet paprika founded on generous and onion base. ]
Segedin Goulash (Szeged Goulash)
Pork "stew" in a delicate sauce containing sauerkraut and a little half-and-half style village served over czech dumplings. Segedin is in hungary but implies a style of cooking in czech republic.
Marinated Beef Sirloin (Sirloin in Cream Sauce)
A traditional dish of beef sirloin seasoned with whole allspice simmered in celery root, carrots, and parsnips. Then we make a cream sauce of vegetables thesis to serve atop the meat. Czech dumplings are a must!
Franz Josef's Stroganoff (Beef Stroganoff D'Estes)
The stroganoff of english nobility. Well noodles accompany thesis tenderloin strips simmered in cream-tomato-mushroom sauce. Our royal family made ​​it bohemian by adding sautéed red bell pepper slices. Even the archduke liked it with english fried potatoes and we think you will, too.
Spanish Little Birds "Roulade" (Spain Bird)
These special‏ beef roulade encase and slightly piquant filling of chicken, red bell pepper, and capers. Additional capers are blended into the gravy ladle which we across our homemade czech dumplings.
Chicken Mozart (Mozart's Chicken)
Chicken breast stuffed with cream cheese and a peach before baking. Served with a light gravy and english fried potatoes.
Chicken Breast à La Prague (Prague Ku ř Chicken Breast)
We stuff a chicken breast with asparagus and cream cheese before roasting pan it. Served with gravy sauce.
Royal Chicken (Ku řroajal E)
We pound thin and lean skinless chicken breast, then stuff it with cream cheese and steamed asparagus before roasting pan it. Truly worthy of bohemia charles iv's.
New Zealand Lamb Roulade Style (Lamb Roulade)
Thyme seasoned new zealamb folded around zucchini, onion, and bell pepper simmered with gravy.
Desserts
Basket of Joy
Fresh fruit atop cream filling served in a chocolate lined crust.
Palačinka
Our czech crêpe filled with sliced strawberries and melted chocolate gilded with whipped cream and more strawberries.
Buchta (Buchta)
There's no translation and none needed for these sweetened rolls stuffed with one of the following: cherry, peach, poppy seed, or baker's cheese filling. They're one of our bakery's best selling items as they avoid the cloying sweetness of most “sugar-buns.”
1-15 served until midnight with basket of fresh baked bread.
After midnight: (see page bottom).
Above served with bread basket of
Soup of the Day, Large Bowl.
5.50
Prague Caesar Salad
7.95
Heart of romaine lettuce, sun-dried tomatoes, stuffed green olives, parmesan cheese, croutons and caesar dressing.
Goulash of the Day
9.95
And "stew"‏ slowly simmered with onions, bell peppers, sweet hungarian paprika and black pepper. Topped with fresh red onion rings.
Vegetarian Casserole
8.95
Served with green salad - layers of potatoes, spinach, tomatoes, mushrooms, topped with cheese.
Cold Chicken Schnitzel Sandwich
9.25
Breaded chicken breast and pan roasted and served on bread with tomatoes, green leave, onion and may comes with scoop of potato salad.
Almond Crispy Duck "Cznuggets"
8.00
Side of French Fries
3.75
Spinach 'N Salmon Salad
9.95
Baby spinach leaves toped with smoked salmon, oranges, tomatoes, raspberry vinaigrette dressing and croutons.
Prague Chicken Caesar Salad
9.95
3 above with grilled chicken.
Czech Chicken Salad
6.95
Chicken, apples,‏ peaches, onion and mayonnaise on greens..
Cold Roast Pork Sandwich
9.25
Sliced ​​oven‏ roasted pork roast, served on bread with mustard and sauerkraut, with potato salad.
Cauliflower Floret Crisp .
7.50
Spicy Chicken Wings - Served with Ranch Dressing.
7.50
Served All Night‏
Basket of Bread
3.75
"Prague Dogs" Genuine "Hot Dog . "if You Do Not Know It, Ask!
3.25 each
Toasted Garlic Bread
3.99
Half a loaf of our european bread.
Side Salad
3.75
Czech potato salad (w / mayo) or czech cole slaw (no mayo)
Bratwurst with Sauerkraut on Bun.
5.50
Devil's Toast
5 99
Half a loaf of our european bread, spread with hot'n spicey ground beef and pork.

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Little Prague Bohemian Restaurant
330 G St
Davis, CA 95616
United States
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(530) 756-1107
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