“Top Chef” and Buddakan alum Dale Talde opens his own Asian-American with a “chef’s table”-style counter with views into the kitchen. Try: his signature crispy-oyster bacon pad Thai.
Get the number 6. Tender grilled pork, julienned vegetables, fresh cilantro and slivers of jalapeno on a crispy baguette. $4.02. You can thank us later. Read more.
