28 Photos
Wynne C.
April 10, 2016
Wynne C.
April 10, 2016
Wynne C.
April 9, 2016
Raymond C.
November 6, 2015
Raymond C.
October 16, 2015
Menu, Hong Kong style. Upscale interior. Today: beef chunks and green peppers.
David C.
January 14, 2015
Julia Kwan
November 23, 2014
Peony Y.
May 15, 2016
Wynne C.
April 9, 2016
Yaubing L.
June 3, 2015
Gordon Y.
March 4, 2015
June C.
February 8, 2015
Oi Ling A.
October 26, 2014
Oi Ling A.
October 26, 2014
Tenren
August 2, 2014
Lili Z.
July 19, 2014
Xue H.
July 5, 2014
Xue H.
July 5, 2014
Xue H.
July 5, 2014
Xue H.
July 5, 2014
Wynne C.
April 30, 2014
Wynne C.
April 30, 2014
Wynne C.
April 29, 2014
Wynne C.
April 29, 2014
Wynne C.
April 29, 2014
Wynne C.
April 27, 2014
Wynne C.
April 27, 2014
Wynne C.
April 26, 2014
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- 5.9
"Thick cut bacon slices. That was the only tasty food I had here. Had ordered baby back ribs and pork chops—both were tasteless. Will come back just for the bar. Maybe."
Sal - 7.6
"Service was excellent! Drinks and food did not disappoint. Glad to finally have a decent restaurant in this neighborhood!"
Mike - 8.6
"This classic New York steakhouse dry ages their own beef."
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