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LOLA

LOLA

(Now Closed)
Mexican Restaurant$$$$
Highland, Denver
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  • Denver Westword
    Denver WestwordJuly 23, 2013
    Try one of the specialty cocktails like the "Q Coin," a coin-style margarita made with el tesoro platinum, muddled cucumber, agave nectar and lime, finished with a squeeze of orange and cucumber twist
  • Cortney S.
    Cortney ShultzJuly 20, 2012
    Been here 10+ times
    Awesome happy hour. $5 for 2 chicken tacos and a tecate or $6 for 2 chicken tacos and rice and beans... And these are some delicious street-style ones. Well worth it. And the goat cheese Queso rocks
  • Ryan D.heart icon on user image
    Ryan DarbonneOctober 12, 2014
    Ceviche options are great. Table-side guac made to your taste. Liked both the halibut and lobster enchiladas. Great variety of simple margaritas that prove good ingredients leave nothing to hide.
  • Marjorie D.heart icon on user image
    Marjorie DMay 30, 2019
    Ummmmm everything. The chips and salsa, the new drink menu, especially the fuego verde and sangria. Phenomenal ambience and a great staff.
  • Denver Westword
    Denver WestwordJune 4, 2013
    Although the restaurant’s decor is inspired by the coastal regions of Mexico, you can be sure to find Denver’s best chicken and waffle combo during the weekend brunch.
  • Denver Westword
    Denver WestwordAugust 5, 2014
    Lola is a prime party place, but that deck also makes a lovely spot for a solitary drinker to soak up the last of the sun. Read more
  • BestOf
    BestOfDecember 29, 2011
    Lola stocks more than 150 tequilas, and mixologist Jimmy Zanon is always using them in new ways — but our favorite remains the house marg, perfectly mixed, very strong, and pure love in a glass. Read more
  • Bethheart icon on user image
    BethJanuary 31, 2015
    Lobster deviled eggs and the charcuterie are amazing! Add a couple Bloody Marys and its quite the filling meal for 2
  • Sarah R.heart icon on user image
    Sarah RippetoeDecember 29, 2013
    Delicious specials, and the cocktails...so good! Try the Q Coin for a sweet tasting drink and the Fuego Verde for spicy!
  • Raynaheart icon on user image
    RaynaAugust 13, 2015
    Years ago had a lobster tamale. Not sure if they still have it but it still think about how delicious it was all these years later.
  • Thrillist
    ThrillistJanuary 23, 2012
    Second Course: Queso Fundido. Have fun ignoring this go-to Mexican spot's sweeping city views whilst burying your face in their gorge-tastic queso fundido and chorizo Read more
  • Zach K.heart icon on user image
    Zach KotelSeptember 7, 2013
    Been here 5+ times
    The butternut squash, chorizo queso is amazing. Definitely worth splitting.
  • Lindsey S.heart icon on user image
    Lindsey SummersMarch 28, 2015
    Happy Hour all night on Monday's, we got a sampling of everything!
  • Erin G.heart icon on user image
    Erin GAugust 29, 2015
    The Sea Bass with rice and coconut broth is phenomenal!!!
  • Maya J.heart icon on user image
    Maya Jimenez 😬June 28, 2015
    Fresh guacamole is the bomb! Add micheladas to whatever you order. They're on point.
  • Matthew B.heart icon on user image
    Matthew BrewsterAugust 22, 2014
    Not your typical Mexican restaurant. It's more fancy than a traditional type restaurant. I like the Seafood Enchiladas.
  • Jessica
    JessicaJanuary 8, 2016
    Been here 5+ times
    Do the guacamole cart, for real, delicious and beautiful.
  • Mark
    MarkOctober 25, 2012
    Butternut squash queso is THE BOMB. calamari is awesome, pastor tacos are awesome. Cider house marg is delicious.
  • Obermeyer
    ObermeyerJanuary 27, 2011
    We’re all about their Sunday morning brunch. But we’ll be hitting up their SIA"deal" - 2 chicken tacos and a Tecate for only $5, with a side of that zesty guac of course.
  • Roslynn
    RoslynnOctober 8, 2010
    amazing brunch meno, fushion mexican is the name of the game, their chicken and waffles are usually the ones i proclaim! The boyfriend loves the chicken fried steak
  • Jessica D.heart icon on user image
    Jessica DimmerMarch 30, 2013
    The fuego verde margarita is not so fuego. I would suggest ordering a regular margarita and have them put a sliced jalapeño in there. Avoid the butternut squash queso unless u want cheese wiz.
  • Jake P.
    Jake ParsellMarch 16, 2014
    Been here 5+ times
    Best chicken and waffles. Really good grits, too. Great brunch!
  • Brianne B.heart icon on user image
    Brianne BrackenJuly 29, 2012
    The Q Coin cocktail is probably one of the best drinks I've ever had! I will go back just for that!!
  • Lindsay K.
    Lindsay K.August 12, 2014
    Great margaritas. All day happy hour Mondays. Sit out back when you can!
  • Savannah H.
    Savannah HumphreyJanuary 28, 2012
    don't bother with the ceviche flight. just order the lobster ceviche. the other two are negligible. scallops taste fishy, and there are waaaaaay more tomatoes in the rock shrimp than actual shrimp.
  • Lyndsey W.heart icon on user image
    Lyndsey WintonMarch 8, 2016
    The guacamole is made fresh and to your liking at your table.
  • Lindsay K.
    Lindsay K.August 6, 2014
    Great happy hour specials- sit out on the back deck in the summer.
  • Untapped M.
    Untapped MarketingDecember 11, 2010
    Been here 5+ times
    Love the brunch but some of best happy hour deals in town. 2 chix tacos and a tecate for 5 bucks or happy hour all night monday
  • Andrea C.heart icon on user image
    Andrea ClevengerJanuary 3, 2014
    The corn soup is one of the best soups I've ever had! #delish
  • Jessica
    JessicaJanuary 8, 2016
    Been here 5+ times
    1/2 off bottles of wine with your dinner on Wednesdays!
  • Brady S.
    Brady SmithSeptember 12, 2011
    You can't beat $5 for two chicken street style tacos and a Top Rope Mexican-Style Lager for happy hour.
  • Onyx M.
    Onyx MuellerNovember 27, 2013
    Been here 5+ times
    Come here on Sunday for family style paella. So good!
  • Bikabout
    BikaboutApril 25, 2018
    Fresh made guac right at the table.
  • Jason D.heart icon on user image
    Jason DeLorenzoSeptember 3, 2014
    The guacamole is amazing as well as the presentation of it
  • Meg M.
    Meg MarshallJuly 18, 2013
    Get the fresh guacamole! Margaritas are amazing, but the Paloma is divine!
  • Pete W.heart icon on user image
    Pete WinterscheidtJuly 15, 2016
    Been here 5+ times
    Get something with steak in it, so delicious.
  • Uber D.
    Uber DenverNovember 18, 2013
    Head on over to LOLA during FREE uberX WEEK (11/18-11/21) show your receipt and get an awesome deal!
  • Baker
    BakerAugust 10, 2011
    Happy hour and brunch! The best 2 things about this place.....well aside from the view that is
  • Devin E.heart icon on user image
    Devin EggertonSeptember 25, 2014
    The happy hour on Mondays! Made at the table guac.
  • Denver Westword
    Denver WestwordApril 11, 2011
    Voted Best Cold Bar in Westword's Best of Denver 2011!
  • Jen M.
    Jen MSeptember 14, 2011
    Great HH-even better when your friends get their early and save a spot for you on the porch.
  • Chris C.
    Chris CassonFebruary 17, 2011
    Corn soup was killer...can't wait to come back and try the raw bar! Kudos jamey, great job with the menu!!!!
  • Erin G.heart icon on user image
    Erin GOctober 19, 2014
    Guac is mixed at your table to your liking!
  • Denver Westword
    Denver WestwordDecember 6, 2010
    Winner of Westword's Best of Denver 2010 - Best House Margarita!
  • ¿L? B.
    ¿L? ButlrFebruary 9, 2013
    Inconsistent. 2 tequila sunrises, one pale yellow the other a deep orange/pink. 4 salsas, 3 very mild the last very hot. service was slow, but place is packed and food was good.
  • BestOf
    BestOfSeptember 9, 2011
    Winner of Best Cold Bar 2011. See more of the best at http://bestof.voiceplaces.com/denver Read more
  • Zeb G.heart icon on user image
    Zeb GrandPréAugust 12, 2019
    Charred octopus is the 🐝’s knees
  • PHRESHAIRheart icon on user image
    PHRESHAIRSeptember 5, 2015
    Try the Drug Mule.. The mx version of the Moscow mule.
  • Glorianna S.
    Live music 2:30-5 and caught happy hour! Cucumber lemonade and shrimp tacos....
  • Charles T.
    Charles TownsendJune 23, 2012
    Take advantage of the all-night happy hour on Mondays. I prefer the chicken tacos
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