Los Amates Mexican Kitchen

Los Amates Mexican Kitchen

(Now Closed)
Mexican Restaurant and Taco Restaurant$$$$
Melbourne
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Los Amates Mexican Kitchen
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MenuMenu
Menu 16
Antojitos​
In other words it's finger food or entrées for Mexicans, but it can as well be the whole meal if you want a way to try many different things.
Most of our products are gluten-free.
Please query when booking
Guacamole Con Totopos
8.50 - 12.50
Corn chips with guacamole
Nachos "Los Amates"
9.50 - 15.50
Corn chips with salsa roja, frijoles Negros, melted cheese, guacamole and sour cream. How hungry are you?
Tostadas
8.00
1 Crisp, flat, corn tortilla smeared with frijoles Negros, a small handful of shredded iceberg lettuce, queso blanco, a healthy dose of sour cream and your choice of: Tinga (slow cooked chicken in tomato and chipotle) , Cochinita (braised in an achiote marinade) , Nopales (cactus) and pico de gallo, Ceviche with avocado
Chicharron Con Guacamole
9.00 - 13.00
Pork crackling with guacamole
Taquitos Dorados (3)
11.50 - 13.50
Chicken or bean filled tortillas, rolled, deep fried and served with salsa verde then topped with sour cream and queso blanco
Antojitos​: Extras
Cheese
2.50
Small Guacamole
3.50
Jalapenos
2.50
X-Hot Red Salsa
2.50
Red Salsa
1.50
Tortillas
2.50
5 corn
Pico de Gallo
2.50
Salsa​ Mexicana
Frijoles
2.50
Brown​ or black
Large Guacamole
7.50
Rice
3.50
Green Salsa
1.50
Sour Cream
1.50
Totopos
2.50
Corn chips
Salsa Fresco
2.50
Fresh green sauce
Sopas​
Sopa de Tortilla
8.50
Fried onions, garlic, tomatoes and ancho chillies blended with a chicken stock served with fried tortillas, avocado and cheese
Sopa de Flor de Calabaza y Cuitlacoche
9.50
Mushroom and zucchini flower soup, served with corn finished with a touch of cream and cuitlacoche (corn truffle) (vegan option available) .
Pozole De Pollo, Northern Style
12.50
A Pre-Columbian Mexican traditional soup, a chicken base broth, served with hominy, shredded chicken and a hint of chipotle chillies, served with tostadas with cream and salsa.
Tacos​
We're a fully licensed restaurant. Sorry no BYO
We serve tacos in the traditional way of Mexico
Most of our products are gluten-free.
Please query when booking
Tinga
18.50
Chicken cooked in a tomato and chipotle salsa and served with salsa roja
Cochinita Pibil
20.00
Braised shredded pork Yucatan style marinated with achiote and spices. Then served with salsa verde.
Campechanos
20.00
Grilled​ beef strips and chorizo served with salsa roja.
Nopales
18.50
Caramelized onions, fried cactus strips in our famous mole sauce with queso blanco (vegan option available)
Barbacoa
20.00
Leg of lamb rubbed with love and spices then slow cooked in a parcel of banana leaves.
Cabeza
20.00
Slow cooked beef cheek, served with salsa fresca, lime, onion and coriander
Rajas
18.50
Spicy peppers and caramelized onions with corn kernels and cream
To Share​
Most of our products are gluten-free.
Please query when booking
Enchiladas Mixtas
45.00
(for two) chicken or vegetarian enchiladas topped with mole (2) , salsa verde (2) and salsa roja (2) . Served with side rice, frijoles and salad
Street Food Platter
40.00
(for two) two of each of the following: sopes, taquitos, tacos, grilled corn and quesadillas fritas. served with salsas and sour cream. Vegetarian option available upon request.
Enchiladas Vegetarian
41.00
(For two) seasoned veggies with the full flavor of our kitchen
Taquiza Platter
56.00
(3 people minimum) select 3 dishes of your choice: For 8 people or more: to choose a maximum of 4 dishes only.
To Share​: Extras
Cheese
2.50
Small Guacamole
3.50
Jalapenos
2.50
X-Hot Red Salsa
2.50
Red Salsa
1.50
Tortillas
2.50
5 corn
Pico de Gallo
2.50
Salsa Mexicana
Frijoles
2.50
Brown or black
Large Guacamole
7.50
Rice
3.50
Green Salsa
1.50
Sour Cream
1.50
Totopos
2.50
Corn chips
Salsa Fresco
2.50
Fresh​ green sauce)
Mains​
Carne Asada Tampiqueña
30.00
280gm. Lean scotch fillet ¼ inch thick (cooked as you like) served with rice, guacamole, corn chips, rajas, frijoles and an enchilada with salsa roja
Puntas de Filete al Chipotle
28.50
Charred cubes of tender porterhouse steak smothered in a tomato and chipotle sauce, served with beans and rice.
Enchiladas Vegetarianas (2)
18.50 - 22.50
2 Hand rolled enchiladas filled with roasted butternut pumpkin, potato and green capsicum. Served with rice, frijoles bayos and covered in your choice of:
Alambre
26.50 - 28.50
Big chunks of your choice grilled (beef or chicken) , crispy bacon, peppers and carameliZed onion in a cheesy arrangement. Accompanied by salsa, frijoles Negros and 5 flour tortillas.
Enchiladas de Pollo (3)
22.50 - 26.50
Warm oven roasted tubes of shredded chicken breast and thigh meat then hand rolled into a corn tortilla. We then add cheese and one of the following to complete the dish:
Pollo con Mole Poblano
26.50
Our mole contains peanuts and sesame seeds. Chicken supreme and breast fillet grilled and covered in our elaborate homemade mole sauce. Served with beans, rice and salad.
Mains​: Extras
Cheese
2.50
Small Guacamole
3.50
Jalapenos
2.50
X-Hot Red Salsa
2.50
Red Salsa
1.50
Tortillas
2.50
5​ corn
Pico de Gallo
2.50
Salsa Mexicana
Frijoles
2.50
Brown or black
Large Guacamole
7.50
Rice
3.50
Green Salsa
1.50
Sour Cream
1.50
Totopos
2.50
Corn chips
Salsa Fresco
2.50
Fresh green sauce
Seafood​
Camarones
28.00
King prawns. Pan fried then served with the sauce of your choice. All served with rice and salad
Ceviche
24.50
A salad of fish, cooked cold in lemon juice. Marinated in citrus, served with pico de gallo, cucumber, chillie and avocado. Extra Totopos on the side.
Pescado del Dia
Request price. Today's catch at the Victoria Market, prepared according to chef's liking from different regions of Mexico. Please look at our specials board or ask of our friendly waiters or waitresses. All these flavors, in the heat of the pan, leap out of their skin and perform a cheeky hat dance on your palate. Please ask one of our friendly staff members for the price of this week’s catch
Seafood​: Extras
Cheese
2.50
Small Guacamole
3.50
Jalapenos
2.50
X-Hot Red Salsa
2.50
Red Salsa
1.50
Tortillas
2.50
5 corn
Pico de Gallo
2.50
Salsa Mexicana
Frijoles
2.50
Brown or black
Large Guacamole
7.50
Rice
3.50
Green Salsa
1.50
Sour Cream
1.50
Totopos
2.50
Corn chips
Salsa Fresco
2.50
Fresh green sauce
Vegetarian​
Because in Mexico vegetables are part of our basic diet, try this options and you'll love to be a Mexican veggie.
Tacos de Rajas Poblanas
18.50
Spicy peppers and corn cooked in a creamy sauce served with salsa verde and corn tortillas.
Enchiladas Vegetarianas (3)
18.50 - 22.50
Two hand rolled enchiladas filled with roasted butternut pumpkin, Potato and green capsicum. Served with rice, frijoles bayos and covered in your choice of :
Ensalada de Nopales
17.50
Mixed salad greens, Nopales, pico de gallo, queso blanco then topped with avocado and served with totopos. This is classic salad from Mexico and embraces the colors of our flag.
Vegetarian​: Extras
Cheese
2.50
Small Guacamole
3.50
Jalapenos
2.50
X-Hot Red Salsa
2.50
Red Salsa
1.50
Tortillas
2.50
5 corn
Pico de Gallo
2.50
Salsa Mexicana
Frijoles
2.50
Brown or black
Large Guacamole
7.50
Rice
3.50
Green Salsa
1.50
Sour Cream
1.50
Totopos
2.50
Corn chips
Salsa Fresco
2.50
Fresh green sauce
Side Salads​
Ensalada de Nopales
8.50
Mixed salad greens, nopales, pico de gallo, queso blanco then topped with avocado and served with totopos. This is a classic salad from Mexico and embraces the colours of our flag.
Garden Salad
6.00
Salad leafs, served with tomatoes, cucumber, carrot and avocado, served with Mexican vinaigrette.
Kids​
They are welcome to come too!
(Up to 15 year-old) Food indicated with an *Asterix* don't have chilli, unless requested.
Sopes (3)
5.90
Handmade​ masa cases tipped with re-fried beans, lettuce and queso blanco.
Nachos
6.50
Corn​ chips with non spicy red salsa, black beans, melted cheese and sour cream
Chicken Enchiladas (2)
15.00
Topped with a non-spicy red salsa served with rice and frijoles.
Quesadillas (2)
6.50
Ham and Cheese served with salsa kids
Chicken Taquitos (2)
10.00
Chicken filled tortillas rolled, then fried and served with sour cream and salsa kids.
Enfrijoladas (2)
15.00
Chicken filled tortillas cover with a black bean sauce and served with rice.
Desserts​
Flan de la Casa
8.50
Creamy oven-baked caramel custard tart. Our own irresistible family recipe!
Chocolate Chilli Tart
8.50
Rich dark chocolate with cajeta and a layer of popped amaranth and cajeta.
Pastel de Elote
7.50
Warm sweet corn cake. Traditional from central and north of Mexico. Served with cream and a berry coulis.
Tres Leches-3-Milk Cake
8.50
"Three-milk cake" A vanilla flavoured sponge, filled with berries and soaked with our combination of lukewarm sweet milks and a touch of rum, covered with whipped cream

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Los Amates Mexican Kitchen
34 Johnston St
Melbourne VIC 3065
Australia
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Authentic Mexican Cuisine in Australia
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Permanently closed (Show more)
  • Tue–Fri
    • 6:00 PM–Midnight
  • Sat
    • 9:00 AM–1:00 PM
    • 6:00 PM–Midnight
  • Sun
    • 11:00 AM–3:00 PM
    • 6:00 PM–Midnight
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+61 3 9417 0441
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LosAmatesAU
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@losamatesau
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Dining Options
Bar Service, Take-out
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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