A small, neighborhood bakery and cafe, Fillmore Bakeshop sells their variation of the cronut (the "D'Nuts") in the Cinnamon Sugar as well as weekly featured flavors Monday–Saturday, starting at 9am.
A wholesale company with numerous locations throughout the Bay Area, Posh sells their variation of the cronut at their two San Francisco locations.
A wholesale company with numerous locations throughout the Bay Area, Posh sells their variation of the cronut at their two San Francisco locations.
A delicate glazed choux bun that’s shaped like a doughnut filled with French custard—unlike a Cronut, Choux's chounut is made from pâte à choux, a light and delicate dough that puffs up in the oven.
While different than a cronut, Mr. Holmes' cruffin (combination of a croissant and muffin) draws similarities to the pastry made famous in New York City and demands its own line with a cult following.
