Lulu & Po

Lulu & Po

(Now Closed)
New American Restaurant$$$$
Fort Greene, Brooklyn
  • Has a stamp of approval from Village Voice and Serious Eats
    • Village Voice
    • Serious Eats
50 Tips and reviews
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  • Sandra R.
    Sandra RubinchikJune 20, 2016
    The burger absolutely stands up to the hype, and I'm pretty sure the pork belly is seasoned with magic pixie dust.
  • Stuart A.
    Stuart AdlerMay 19, 2016
    Expensive small plates restaurant. Very delicious dishes and great atmosphere in this small cozy spot.
  • Amanda K.
    Amanda KingApril 25, 2016
    Sneaky elite neighborhood restaurant. Get that chicken.
  • Steve
    SteveMarch 27, 2016
    Been here 5+ times
    Everything. Order everything. There isn't a dish less than excellent on the menu.
  • Pelin G.
    Pelin Güvenç KefelMarch 22, 2016
    The burger is not bad but a little pricey
  • Manya M.
    Manya MaierJanuary 31, 2016
    The best brussel sprouts
  • Josh A.
    Josh ArcusJanuary 20, 2016
    Been here 10+ times
    The food is still innovative and delicious 3 years dining here. With that said, some days can be hit or miss (ie scallions in the burnt scallion fish TOO burnt). Hopefully just a phase though.
  • Rachel L.
    Rachel LandeJanuary 16, 2016
    Must Have: brick chicken, octopus, escarole salad, everything!
  • Mari S.
    Mari SheibleyDecember 5, 2015
    I retract my previous tip about the burger. It's evolved since my original tip and I'm not a fan. Double patties are too thick and too much pickle. Also no sesame bun anymore.
  • Santi A.
    Santi AmayaSeptember 22, 2015
    Very cozy spot for a romantic date. The food is good, the drinks are good. You can't go wrong!
  • Kwame T.
    Kwame Taylor-HayfordAugust 25, 2015
    live a little... get the burger.
  • Ben K.
    Ben Kessler (@kessler)August 17, 2015
    Great little place with delicious dishes to share. Try the pizza dough, octopus, chicken, bone marrow tacos.
  • Elizabeth D.
    Elizabeth DJuly 29, 2015
    Burger tastes so good!
  • Matt L.
    Matt LaszukMay 21, 2015
    Octopus, pizza dough, burger, chicken, tacos, and any seasonal vegetables are winners here. Great cocktails as well.
  • Lulu & Po
    Lulu & PoMarch 20, 2015
    Please vote for us. We are up for best burger. Thanks http://www.dnainfo.com/new-york/20150318/red-hook/brooklyn-brackets-vote-for-your-favorite-burger-of-final-four
  • Gokul
    GokulMarch 7, 2015
    Really good sharing plates!
  • Zach K.
    Zach KubinJanuary 25, 2015
    Brussels sprouts and slow roasted beef tongue are BOMB
  • Brian K.
    Brian KarfunkelJanuary 19, 2015
    Good but everything was very rich, even the Brussels sprouts (which were deep fried). So we couldn't finish half of what we ordered, for fear of gout.
  • Tashana S.
    Tashana StewartJanuary 10, 2015
    Overall amazing food. Get the octopus, pork chop, chicken, pizza dough and beef tongue (special). Lamb belly and bone marrow was just okay.
  • Natalia M.
    Natalia MacrynikolaDecember 23, 2014
    The pork belly, though a bit too fatty, is amazing, as is the fish with the crisp fried scallions. Skip the pizza dough--it's just pita warmed up. Great for sharing with friends!
  • Emma M.
    Emma MiddlebrookDecember 11, 2014
    The best burger in New York.
  • Mike J.
    Mike JacobsonNovember 24, 2014
    Bomb: brussels, bone marrow tacos, brick pressed chicken, everything.
  • Summer I.
    Summer IzkovichNovember 13, 2014
    Octopus is a must try here.
  • Jason F.
    Jason FeirmanOctober 17, 2014
    bone marrow tacos, heirloom tomatoes with peaches and mozz , fireside chicken
  • Mari S.
    Mari SheibleyOctober 12, 2014
    A little untraditional with 2 thin patties, goat cheese, pickles and caramelized onions, this is one of my favorite burgers.
  • Village Voice
    Village VoiceAugust 15, 2014
    Lulu & Po serves shareable dishes like fried anchovies with Sriracha-spiked tartar sauce and iron-pressed chicken in a casual, welcoming atmosphere. Read more
  • Alexander G.
    Alexander GregoryAugust 10, 2014
    The pizza dough is ~*~*bomb*~*~
  • Jeffrey
    JeffreyJuly 20, 2014
    Small space, small plates: The only truly outsize thing about Matt Hamilton’s cozy canteen is the flavors. DIY bone-marrow tacos are a signature dish.
  • Ben C.
    Ben CallJuly 1, 2014
    Sooooo gooood!!!
  • Compass
    CompassApril 25, 2014
    Order the bone-marrow tacos and wash them down with a one of their signature cocktails.
  • Ray L.
    Ray LinApril 15, 2014
    The dishes are for sharing. Gotta try the bone marrow tacos, and the charred chili brussels sprouts are heaven.
  • sheri k.
    sheri kApril 14, 2014
    The peanut butter custard is deeelightful!
  • Mike F.
    Mike FraiettaMarch 25, 2014
    Get the pork belly... writes @melissafudor
  • Sarah A.
    Sarah ArnoldFebruary 23, 2014
    Great dishes for sharing. Get the brussels sprouts, beef brisket, and pork belly. And now you can pay with Cover here! (Esp. if you want to use Amex or multiple cards)
  • Tom W.
    Tom WahlinFebruary 22, 2014
    Horseradish infused vodka is a must. Want to split the check or use Amex? Pay with Cover.
  • James S.
    James SkidmoreNovember 1, 2013
    In general I like the place, but it's grotesquely overrated and obscenely overpriced. A solid neighborhood option if you aren't averse to overpaying for proximity, but not a destination.
  • KSeps
    KSepsOctober 30, 2013
    Bone marrow taco? Boring and self assembly. Manhattan? Tiny and 10 dollars.
  • A G.
    A GSeptember 22, 2013
    Really wanted to hate this place bc it charges $13 for 3 shrimp mere blocks from Bed-Stuy, but I couldn't. It's just all too charming and good and mostly genuine.
  • Terena P.
    Terena PatrickAugust 13, 2013
    Must have: octopus, pizza dough and chicken. All are grilled & to die for. The chicken is phenomenal. I'm extremely picky about chicken as it's often over cooked and it was prepared perfectly.
  • Cricky C.
    Cricky CicchettiJuly 6, 2013
    The pâté is awesome. Iron, yo!
  • Tiffany S.
    Tiffany SteffensJune 14, 2013
    House smoked char is amazing
  • Michael D.
    Michael DempseyJune 5, 2013
    Overpriced, under-portioned, and lackluster food. If you want small plates in Brooklyn done right, go to Traif. If for some reason you do go, do not get the bone marrow tacos, they are flavorless.
  • Giovanni V.
    Giovanni VocaleApril 15, 2013
    get that octopus
  • Tiffany S.
    Tiffany SteffensMarch 9, 2013
    Absolutely loved the smoked char and trout.
  • Serious Eats
    Serious EatsMarch 6, 2013
    What every neighborhood Brooklyn restaurant should aspire to be.
  • Danyel S.
    Danyel SmithMarch 5, 2013
    chix-liver mousse, trout w/crispy scallions, fries, chix I think cooked with an iron. all excellent. + lightly sweetened apple crisp. #yum
  • Emma P.
    Emma PelznerNovember 4, 2012
    Delicious pizza dough and other small plates, but avoid the much lauded bone marrow tacos, which i found greasy and bland
  • Village Voice
    Village VoiceSeptember 4, 2012
    Don’t let the name scare you; Chef Matthew Hamilton’s bone marrow tacos are unusually satisfying. #44 on our 100 Dishes to Eat Now
  • Tasting Table
    Tasting TableAugust 2, 2012
    Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: Read more
  • Doug S.
    Doug SMay 31, 2012
    Try the Moscow Mule. It's fantabulousk.
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