Try the “Haus Bao” ($3.90), endowing Creekstone beef cheek with the flavors of a classic Taiwanese street snack, it's especially tasty. Read more.
Try the spicy pork meatballs topped with a Parmesan cream sauce ($7). The meatballs melt away under the sauce described as “alfredo on steroids.” Read more.
Try the “This Way” ($5.50). Slowly roasted beef is sliced paper thin and served on a sesame studded roll, a hearty au jus is ladled on, and lashings of cheese whiz are then applied. Read more.
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut. Read more.
Each layer of the banh mi ($6.25) is applied in careful balance, and the baguette holding it all together is just crusty enough to crackle. Read more.
