Planning a trip to Boston?
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Chefs Mark Gaier and Clark Frasier have just opened M.C. Spiedo. They pay homage to the Italian Renaissance with spit-roasted meats, an all-Italian wine list, and more.
Eater
March 6, 2014
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March 3, 2014
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March 21, 2014
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February 22, 2014
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February 28, 2014
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Food & Drink
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- 8.5
"The "Rosette Al Montasio Ed Olio Di Tartufo" is to die for. Get it. The dish is made with Homemade pasta, prosciutto, cheese, mushrooms & a tomato cream sauce with the perfect amount of truffles."
Drew M - 8.9
"A nice place that serves up all the Southern Italian classics. Everything is homemade including the pasta. The bar does a nice job with cocktails too."
Ricky Sherrill - 8.6
"Half orders are huge!!! Ravioli is the best ever had!!!! Great when visiting Boston to go outside the city and visit"
Josh Sands
Places people like to go after M.C. Spiedo
Appears on 12 lists
North End/Beacon Hill/Fort Point
Created by Gloria Chin
129 items • 3 followers
Created by Gloria Chin
142 items • 3 followers
Created by Gloria Chin
140 items • 6 followers
