Magna Restaurant

Egg White Omelet with Sliced Mushrooms & Herbs served with Hash Brown Potatoes & White or Whole Wheat Toast

Bacon, Lettuce, Tomato and Mayo on your choice of Toast served with Hash Brown Potatoes

Hot & Cold Buffet includes: Scrambled Eggs, French Toast, Bacon Strips, Sausage Links, Hash Brown Potatoes, Assorted Cereals, Oatmeal, Hard-Boiled Eggs, Assorted Pastries, Bagels, White and Whole Wheat Bread, Plain Yogurt, Granola Topping, Fresh Fruit, Coffee, Tea, Milk, Orange & Cranberry Juice. Salad Bar: includes, salad, tomatoes, cheese, fresh cut fruit, soup and pasta of the day

2 Fresh Eggs with Onions, Peppers & Ham

Choice of Three Ingredients: Bacon, Sausage, Ham, Cheese, Peppers, Mushrooms, Onions or Tomatoes

Fresh Burrata di Mozzarella served with Grilled Zucchini and Tomato

Crisp Fried Calamari served with Garlic Marinara Sauce

Home Made Mozzarella with Fresh Tomatoes and Basil

Finest Cut Thin Sliced Filet Mignon topped with Arugula and Shaved Parmigiano

A Hearty Italian Comfort Soup made with Pasta and Cannellini Beans

Meat Tortellini in Chicken Broth

Mesclun Greens, Tomatoes, Red Onions, Pear Poached in Red Wine and Cinnamon with Cucumbers and Balsamic Vinaigrette

Pear Poached in Red Wine and Cinnamon with Arugula, Crispy Bacon, Gorgonzola and Walnuts

Capellini Pasta with Cherry Tomatoes, Garlic Olive Oil and Basil

Traditional Italian Spaghetti in Tomato Sauce served with Meatballs

Home Made Fresh Fettuccine with Traditional Meat Sauce

Cheese ravioli with cherry tomatoes and basil.

Linguine with Shrimp, Baby Spinach, Cherry Tomatoes in a Light Garlic and Olive Oil Sauce

Linguine with Clams and Garlic, Olive Oil and your choice of Red or White Wine Sauce

Risotto served with Mixed Seafood (Clams, Mussels, Calamari and Shrimp)

Salmon in a pink caper-mustard sauce served with rosemary potatoes and fresh vegetables

Calamari, clams, mussels, shrimp, onions, capers served with fresh tomato and green olives over Linguine

Eggplant Parmigiano served with Spaghetti

Chicken Pieces on the Bones sautéed with Garlic, Rosemary, Lemon and a Splash of White Wine

Veal Scaloppini with Prosciutto and Fontina Cheese served in a White Wine Sauce

Rolled Veal with Prosciutto and Fontina Cheese in Mushroom Sauce

Grilled New York Sirloin Steak

Tomato Sauce, Fior Di Latte Mozzarella, Pecorino-Romano, Fresh Basil, Extra Virgin Olive Oil

Tomato Sauce, Fior Di Latte Mozzarella, Arugula, Shaved Parmigiano-Reggiano, Prosciutto Di Parma

Crumbled Sweet Italian Sausage, Sautéed Bell Peppers and Onions, Fior Di Latte Mozzarella. No Sauce

Tomato Sauce, Fior Di Latte Mozzarella, Pecorino-Romano, Pepperoni, Chopped Hot Cherry Peppers

Fior Di Latte Mozzarella, Sautéed Mushrooms & White Onions, Pecorino-Romano, White Truffle Oil. No Sauce

Espresso & Rum infused sponge cake, layered with a rich mascarpone filling & topped with grated chocolate

A trio of an Italian Classic filled with a decadent ricotta and mascarpone cream and Perugia chocolate