Maharlika Filipino Moderno

Maharlika Filipino Moderno

Filipino Restaurant and Asian Restaurant$$$$
East Village, New York
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9.0/10
634
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198 Tips and reviews
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  • Kristy C.
    Ube chicken & waffles were amazing. Expensive but worth it
  • Rebecca M.
    I like this place better than Pig and Khao! Good, strong cocktail and yummy food. I'm not an expert in Filipino food but it felt authentic!
  • Gothamist
    GothamistFebruary 22
    Don't miss their game-changing riff on Chicken and Waffles with ube waffles, anchovy butter, and a coconut caramel syrup supporting crackly and crisp chicken pieces. Read more
  • Gluttony N.
    Gluttony NYCFebruary 14
    The chicken & ube waffles with macapuno sauce is all you'll ever need! Authentic Filipino in a great space, highly recommend!
  • Amy M.
    Amy MixaFebruary 5
    The sizzling sisig pork is amazing!
  • Eric N.
    Eric NingJanuary 7
    Amazing pork adobo. I'm drooling just thinking about it.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Read more
  • Honghui Y.
    Honghui YuOctober 9, 2016
    Try one of their silogs, a classic Filipino style brunch!
  • Kiwi W.
    Kiwi WangOctober 4, 2016
    DELICIOUS! Super sweet staff too. Definitely get the cellophane noodles with uni and shrimp.
  • Christine T.
    Christine TranSeptember 11, 2016
    The pork sissig and ube waffle & chicken and waffles are my go-to, but you can't go wrong here.
  • Kimberly
    KimberlySeptember 5, 2016
    Longsilog was the best thing I've experienced in my life
  • Natasha R.
    Amaaaaaazing food for non vegetarians
  • Sofia F.
    Sofia FigueroaJune 22, 2016
    $1 oysters 5-7pm, and only at the bar after 7pm.
  • Sara M.
    Sara MarshJune 3, 2016
    Being adventurous works in your favor. Ask the waitstaff their recommendations!
  • Alex N.
    Alex NguyenMay 14, 2016
    great Filipino food. Kare kare (oxtail) was on point. sisig was delicious and the pork adobo was awesome. Filipino flash cocktail was soooo good. can't really go wrong here.
  • Nick V.
    Nick VarneyMay 8, 2016
    Get the Kare Kare or the Adobo.
  • Dana L.
    Dana LeeApril 5, 2016
    It's good food, but it's not good Filipino food.
  • Christine A.
    Christine ArboledaMarch 28, 2016
    One of my favorite places for brunch. Yummm
  • Christine H.
    Christine HaFebruary 26, 2016
    Fish sauce michelada a must. Blue waffles with fermented anchovy butter & coconut syrup. Chicken skin.
  • PureWow
    PureWowFebruary 23, 2016
    When you’re in an adventurous mood, give the traditional sizzling sisig dish a try. (Shh, it’s chopped pig ears, belly and snout with an egg on top, but it’s tasty. We promise.) Read more
  • Ina L.
    Ina LiFebruary 21, 2016
    Try: chicken Laing as appetizer and Duck breast on top of delicious bean sprouts! Their classic cocktails are amazingly refreshing and flavorful!
  • Justin P.
    Justin PakFebruary 12, 2016
    The breakfast potatoes are slightly sweet and amazing.
  • JM P.
    JM ParveauxJanuary 23, 2016
    A bit less casual than its sister restaurant Jeepney
  • Jeffrey W.
    Jeffrey WhiteJanuary 23, 2016
    The sausage breakfast thing is bomb as a dinner. Pacquiau's punch lives up to the name too. Seriously impressed by this place.
  • Terri R.
    Terri RJanuary 22, 2016
    Sisig is delicious as is the chicken and ube waffles.
  • Caroline
    CarolineJanuary 21, 2016
    Come here for an authentic Filipino meal, even if it seems intimidating. The staff is very helpful and non-judgmental if you're not sure what to get. Everything is delicious!!
  • Terecille B.
    Terecille Basa-OngJanuary 11, 2016
    Been here 5+ times
    Food is on-point, especially the sisig and the pork adobo. Seats are close to each other, so get ready to get cozy!
  • Rachel S.
    Rachel SmithOctober 16, 2015
    Been here 5+ times
    Great place for breakfast the garlic rice and vinegar sauce goes perfect with the eggs and meat
  • Carmen N.
    Carmen NSeptember 7, 2015
    Not quite as good as hyped. They get the garlic rice exactly right, though.
  • Tyler L.
    Tyler LundAugust 27, 2015
    I'll be spending the rest of my life, living in a Filipino food paradise. Maharika introduced me to the world of Filipino food, and I'll never turn back after the brunch. The ambiance is just ok
  • ZZubin
    ZZubinAugust 10, 2015
    The meat in the Kare Kare is indeed tenderly cooked but the sauce is tremendously heavy, as are most of the Filipino offerings.
  • Lisa
    LisaJuly 30, 2015
    Omg their piña colada is amazing!
  • Kira F.
    Kira FisherJuly 21, 2015
    Don't be afraid of Pig ears and snouts
  • Nick F.
    Nick FormosoJune 13, 2015
    Try the sisig, laing, octopus and sinigang!!
  • Veronica Y.
    Veronica YurovskyJune 8, 2015
    Eggs Roxas
  • Allison Y.
    Allison YuJune 6, 2015
    The fried chicken and Ube waffles used to be one of my all time faves but flavor has been lacking as of late. Still a solid choice though
  • Rico Paborito
    Rico PaboritoMay 26, 2015
    I think the food is not worth the price.
  • Mara L.
    Mara LecocqApril 27, 2015
    ❤️💛💙 Crispy pata, longanisa, tapa... Great brunch! Never tried dinner but can't wait
  • Sophie S.
    Sophie SmithApril 13, 2015
    Flip'd chicken & ube waffle was nice but could have done with more syrup as the waffle is really heavy going. Great atmosphere, good music, attentive service - be prepared to tip well!
  • D
    DApril 4, 2015
    Word of the day
  • D
    DApril 4, 2015
    Chicharron, Pampangan style sizzling sisig, Flip'd chicken + ube waffle & Pata confit. Yummy & crispy.
  • D
    DApril 4, 2015
    The menu :)
  • Chris L.
    Chris LapinigMarch 20, 2015
    Been here 5+ times
    Ube waffles are the best!
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Order the Rizal's Ruin for the filipino version of a mexican michelada ;)
  • Kimmie O.
    Kimmie OhhFebruary 20, 2015
    Come with a group & order the Eggs Imelda, Flip'd Chicken and Waffle, the tortang talong & any of their silogs for a delicious & hearty Filipino breakfast.
  • Christina K.
    Christina KamFebruary 8, 2015
    Ube waffles, pork sissig
  • Terecille B.
    Terecille Basa-OngJanuary 21, 2015
    Been here 5+ times
    Chicken and ube waffles plus the macapuno sauce are everything you could ever dream of. Love the logsilog. And lumpiang. And spam fries. Pretty much everything is amazing... Expect to leave stuffed!!!
  • kelsey f.
    kelsey falterJanuary 3, 2015
    Get the michelada and try the coconut pudding for dessert
  • Kimmie O.
    Kimmie OhhDecember 6, 2014
    CLOSED : ny.eater.com/2014/12/6/7344817/maharlika-filipino-moderno-has-closed-up-shop-in-the-east-village
  • Tom W.
    Tom WolfsteinNovember 21, 2014
    Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
  • Paul K.
    Paul KernfeldNovember 19, 2014
    Chicken and waffles
  • Zahrah F.
    Zahrah FadelOctober 22, 2014
    Oxtail. Oxtail oxtail oxtail. Peanut butter sauce so good you'll want to dip your face in the bowl.
  • John B.
    John BigbooteOctober 7, 2014
    Try Balut (fertilized duck egg)
  • Kevin P.
    Kevin PhanSeptember 10, 2014
    Brunch is my fav meal here
  • WEI W.
    WEI WEISeptember 7, 2014
    Beef short ribs are amazing.
  • Henry W.
    Henry WinslowSeptember 4, 2014
    Been here 25+ times
    As a gringo cook working the line here, I've come to know and love Filipino food. The pork adobo is a personal favorite, but if you're coming with a group, be sure to start with one of the sisigs.
  • Justin O.
    Justin OrdovezaSeptember 1, 2014
    Modern filipino cuisine. The sisig is the thing to get.
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Maharlika as seen on Unique Eats Read more
  • Brian B.
    Brian BilboAugust 29, 2014
    Pampangan-Style Sizzling Sisig with Egg
  • jon f.
    jon ferrerAugust 23, 2014
    Been here 5+ times
    A delicious, modern take on the food of my motherland. Get the sisig, drink a Red Horse and pretend you're in Manila. That's what I do. Sarap!
  • Ronald B.
    Ronald BarbaAugust 14, 2014
    The technique they used to prep the ox tails in the kare-kare resulted in a really great dish.
  • Henry T.
    Henry TongAugust 13, 2014
    Go straight for the sisig dish paired with an ice cold San Miguel.
  • Lori L.
    Lori LuoAugust 10, 2014
    Maharlika serves up an array of excellent, modernized Filipino dishes. Find Chicken with Ube Waffles, Lumpiang Barquillos, and Tocilog, all in the same place.
  • Lloyd L.
    Lloyd LeeAugust 9, 2014
    Pork adobo, soooo delicious!!!
  • Jeremy P.
    Jeremy ParedesAugust 8, 2014
    The longsilog is perfect. Also the main dishes are definitely big enough to share as long as you get an app or extra rice.
  • Floyd G.
    Floyd GreenwoodJuly 27, 2014
    Purple yam waffles w/ anchovy-bagoong butter caramelized macapuno syrup 🙌🙌🙌🙌
  • Tara A.
    Tara A.June 19, 2014
    Kalamansi juice is REALLY watered down and the fried chicken is too lemon-grassy.
  • Mac D.
    Mac De La CruzJune 17, 2014
    Chicken and Waffles , Filipino style. Really good crispy skin and very juicy flavorful,tender chicken. Waffles are boom banging !
  • Casey U.
    Casey UyJune 5, 2014
    You can't go wrong with the kare kare + garlic rice!
  • JR N.
    JR NewMay 31, 2014
    Filipino, a bit fusion. Lots of fried things but so good. Spam fries!
  • Liang S.
    Liang ShiMay 29, 2014
    Get the Kare Kare and Chicken & Ube Waffles, and know that if you died tonight, you'd die happy.
  • Jenny D.
    Jenny DorseyMay 26, 2014
    Sisig is a must try. Braised oxtail also delicious.
  • Henny R.
    Henny RebodosMay 18, 2014
    Mmmmm longsilog and bangus...all while listening to the sweet sounds of Sade! Good morning and Happy Sunday NY
  • Barton S.
    Barton SmithApril 30, 2014
    If you love your meats and rice then Maharlika is a great, casual spot. If you're looking for some balanced greens, try elsewhere.
  • Pat
    PatApril 6, 2014
    Sisig was delicious, my girlfriend had the baby milkfish which was also really good. Large portions and the dipping vinegar is nice and spicy! Bloody marys are spicy too.
  • Shawn C.
    Shawn ChengApril 1, 2014
    Chicken and waffles is good but prepare for it to be sweet
  • Shawn C.
    Shawn ChengApril 1, 2014
    Good food but sit in the front. Seats in the back aren't comfy.
  • Melanie W.
    Melanie W.March 30, 2014
    The fried chicken with ube waffle was amazing and the service was great. The hostess was super rude so try to make a reservation.
  • Olivia J.
    Olivia JungMarch 27, 2014
    The chicken and waffle is so delicious!!
  • Danielle D.
    Danielle DavisMarch 25, 2014
    Kalderata was amazing! Loved the sauce and pineapple
  • Julie M.
    Julie MilanMarch 15, 2014
    Ruiz's ruin...Amazing michelada!!
  • RC
    RCFebruary 27, 2014
    Dasilog was good and yes it is a little expensive but it is located in the city so it was definitely expected. The decor & the old school music they were playing was definitely a plus in my book! 👌
  • Julia L.
    Julia LeungFebruary 23, 2014
    Spam fries!!!
  • Yin L.
    Yin LiFebruary 21, 2014
    Sit at the bar for some personal eating tips from the bartender.
  • Sanjeev S.
    Sanjeev SreetharanFebruary 19, 2014
    So fucking delicious. Try the sissig obv, also the chicken and waffles
  • Cat J.
    Cat JJanuary 27, 2014
    Finally started taking VISA and Mastercards! No AmEx.
  • Sophia S.
    Sophia ShumDecember 12, 2013
    Doesn't sound like something you should order at a Filipino restaurant but Get. The. Chicken. And. Waffles. It's perfection.
  • Walt W.
    Walt WalkerDecember 4, 2013
    Pampangan Sisig and the Ube Waffles!
  • Sarah Q.
    Sarah QiaoNovember 30, 2013
    Pig's snout? Chicken skin? Who knew it was all SO good?! Definitely coming back for more. Drinks were delicious as well. Woo, pacquiao's punch!
  • Nicole Y.
    Nicole YaleNovember 18, 2013
    Sharon Cuneta
  • Leah T.
    Leah TaylorNovember 16, 2013
    Don't be scurrrrrd, ask your server! They are fonts of knowledge & happy to guide you thru the meal, entry to exit. Effing fantastic.
  • Baly
    BalyNovember 11, 2013
    Chicken & waffles. Insert.
  • 🔱Rj B.
    🔱Rj Basa🔱November 10, 2013
    sizzling sisig and kare kare! must try!
  • Danny B.
    Danny BernardoOctober 15, 2013
    the kare kare was a delicious modern take on a Filipino classic. and the fried chicken and waffles was sheer perfection of sweet and savory. the macapuno syrup and the baggoong butter together...sarap
  • Gloria C.
    Gloria ChinOctober 11, 2013
    brunch!!! Get the Tocino (7 up pork), Laing (taro-root leaves, coconut milk & guisaido bagoong), Flip'D Chicken and Ube purple yam Waffle, compound anchovy-bagoong butter & caramelized macapuno syrup
  • Juan Lyn K.
    Juan Lyn KhooSeptember 25, 2013
    Kare kare for the world!
  • Mark D.
    Mark DSeptember 13, 2013
    Been here 5+ times
    Really great friendly knowledgable service. Also their shirts are really cool!
  • Yo J.
    Yo JaicoSeptember 13, 2013
    Small portions. Not as authentic as I expected because of the hype but I do agree that this Filipino restaurant is better than some.
  • Humayun R.
    Humayun RashidSeptember 11, 2013
    Apparently the portions are made for Vikings. You've been warned. Get a large order of the garlic rice and begin to stuff your face.
  • Betty
    BettySeptember 11, 2013
    We ordered a Pork Adobo & Kare Kare and ate it all, though in hindsight we really should have invited 2 more people to help us... Love the big portions and flavors!! Service is very sweet too.
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