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Mangia Tutti Ristorante

Mangia Tutti Ristorante

Italian Restaurant$$$$
Chinatown, San Francisco
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Mangia Tutti Ristorante
7.3/10
38
ratings
Photos41 Photos
MenuMenu
Dessert Menu 3Wine List 8Dinner Menu 22
Dolci
Tiramisu'
7.00
Fresh homemade tiramisu'
Soufflé Al Cioccolato
9.00
Homemade chocolate soufflé with molten dark chocolate sauce
Affogato Al Caffé
6.00
Vanilla ice cream topped with espresso coffee
Sorbets
5.00
Mango & raspberry
Torta Di Formaggio
7.00
Fresh homemade cheese cake
Profiterole
6.00
Homemade cream puffs filled with vanilla gelato
Gelati
5.00
Chocolate, vanilla, hazelnut
Biscotti & Vinsanto
8.00
Cantucci toscani served with vinsanto wine
Ports
Ramos Pinto
Grahams 20 Years Old
Grahams
Sweet Dessert Wines
Vinsanto
6.00
Moscato
6.00
Mangia Tutti Ristorante Wine List
Sparkling Wines
Prosecco Carpene' Malvolti, Veneto, Nv
8.00
Extra dry
Prosecco Di Valdobbiadene Ruggeri Dry, Veneto, Nv
42.00
Italian While Wines
Pino Grigio St Micheal-Eppan, Sudtirol Alto Adige, 2011
45.00
Roero Arneis Monchierro Carbone, Piemonte, 2010
44.00
Verdicchio Classico Marchetti, Marche, 2011
9.00
Greco Di Tufo D' Antiche Terre, Campania, 2010
40.00
Vermentino Di Gallura Pedres Thilibas D. O. C. G. , Sardegna, 2011
9.00
Friulano Bianco Sgurbin Friuli, Venezia Giulia, 2009
45.00
Vernaccia Di San Gimignano Casa Alle Vacche, Toscana, 2010
9.00
Orvieto Classico Superiore Contessa Adele, Lazio, 2010
8.00
Greco Di Tufo Villa Raiano, Campania, 2010
40.00
California White Wines
Chardonnay Piccinini Cellars, Napa, 2011
7.00
Chardonnay Arrowood, Sonoma Coast, 2011
36.00
Sauvignon Blanc Maddalena, Paso Robles, 2009
8.00
Chardonnay Girasole Vineyards, Napa, 2011
8.00
Chardonnay Carmel Road, Monterey, 2011
45.00
Italian Red Wines
Barolo Luigi Arnulfo Costa Di Bussia, Piemonte, 2006
120.00
Barbera Langhe Filippo Gallino, Peimonte, 2011
45.00
Amarone Nicolis, Veneto, 2006
95.00
Brunello Di Montalcino Fornacina, Toscana, 2006
100.00
Chianti Classico Riserva Macchiavelli, Toscana, 2007
49.00
Chianti Classico Albola, Toscana, 2010
9.00
Rosso San Pietro a Vico, Toscana, 2008
8.00
Umbria Rosso Raina, Umbria, 2011
9.00
Montepulciano Centorame, Abbruzzo, 2009
8.00
Primitivo Del Salento Il Trullo, Puglia, 2010
8.00
Nebbiolo Langhe Filippo Gallino, Piemonte, 2011
36.00
Dolcetto Di Diano D' Alba Rivolia, Piemonte, 2011
38.00
Brunello Di Montalcino Capanna, Toscana, 2007
95.00
Rosso Di Montalcino Citille Di Sopra, Toscana, 2008
45.00
Chianti Classico Le Fonti, Toscana, 2010
40.00
Sangiovese Piccinini, Toscana, 2010
9.00
Sangiovese Pagiu' Vignabaldo, Umbria, 2011
9.00
Montepulciano Scarpone, Abbruzzo, 2011
10.00
Aglianico Casale, Irpinia, 2009
8.00
Nero D'avola Adesso, Sicilia, 2011
42.00
California Red Wines
Pinot Noirgirasole Vineyards, Mendocino County, 2010
38.00
Cabernet Sauvignon Kinderwood, California, 2010
8.00
Cabernet Sauvignon San Simeon, Paso Robles, 2008
42.00
Zinfandel Girasole Vineyards, Mendocino County, 2008
38.00
Merlot Kinderwood, California, 2011
8.00
Pinot Noir Byron, Santa Barbara, 2012
52.00
Half Bottles White
Chardonnay La Crema, Sonoma Coast, 2011
18.00
Sauvignon Blanc Matanzas Creek Winery, Sonoma County, 2011
22.00
Half Bottles Red
Chianti Villa Claudia D. O. C. G. , Tuscany, 2011
20.00
Pinot Noir Cambria Estate Julia's Vineyard, Santa Maria Valley, 2010
20.00
Martinis & Cocktails
House Specialties
Maker's Manhattan
13.50
Maker's Mark Bourbon, Sweet Vermouth, Splash of Angostino Bitters, Chilled, Strained, Maraschino Cherry Garnish
Green Whisper Martini
14.50
Sipsmith Gin, Fresh Lime Juice, Green Chartreuse, Maraschino Liqueur
L'oca-Motion Martini
14.50
Grey Goose La Poire, Bertina Elderflower, Fresh Lime Juice, Dash of Bitters
Orange Zest Martini
14.50
Ford's London Dry Gin, Fresh Lemon Juice, Countreau Liqueur, Premium Orange Marmalade
Il Milano Martini
14.50
Hendrick's, Ginger Shrubbs, Bertina Elderflower, Orange Bitters, Fresh Lemon Juice, Cucumber Wheel Garnish
Calendola Martini
14.50
Templeton Rye, Fresh Lemon Juice, Amaro, Dash of Orange Bitters, Honey Shrubbs, Simple Syrup, Orange Twist Garnish
The Arsenale Cocktail
14.50
Templeton Rye, Agave Nectar, Dash of Bitters, Muddled Blackberries, Passion Fruit Puree, Served in a Collin's Glass
House Favorites
Basil-Lemon Drop Martini
14.00
Absolut Citron Vodka, Freshly Muddled Basil Leaves, a Squeeze of Lemon
The Antioxidant Martini
14.00
Stoli Blueberi, Pama Liqueur, Splash of Sweet & Sour, Garnished with Fresh Seasonal Berries
Tutti's "Hot Toddy"
14.50
St. George Spiced Pear Liqueur, Redemption Rye Whiskey, Served "Hot Toddy" Style, Cinnamon Stick Garnish
Pomegranate Martini
14.00
Russian Std. Vodka, Pama Liqueur, Splash of Sweet & Sour, Garnished with a Fresh Lime Slice
Rennie's "Old Tom"
14.50
Hayman's Old Tom Gin, Antica Vermouth, Dash of Orange Bitters, Maraschino Liqueur, Lemon Twist Garnish
Draft Beers
Last Name, "Pomona Queen" Pale Ale Upland, Ca
7.50
Claremont Craft, "Jacaranda" Rye I.P.a. Claremont, Ca
7.50
Hangar 24, "Orangewheat" White Ale Redlands, Ca
7.50
Last Name, "Runway" I.P.a. Upland, Ca
7.50
Claremont Craft, "Willow" Blonde Ale Claremont, Ca
7.50
Wines By the Glass
Sparkling
Prosecco, Zonin N.V. Veneto 187Ml. Split
12.00
Brut, Korbel N.V. Sonoma 187Ml. Split
11.00
White & Rosé
Rosé, Frescobaldi "Alie" 2014 Toscana
10.00
Riesling, Dr. Loosen "Dr. L" 2014 Germany
10.00
Pinot Grigio, Benvolio 2014 Friuli
9.50
Chardonnay, Cedar Brook 2014 Ca
9.00
Chardonnay, Rombauer 2014 Sonoma
16.00
Moscato D'asti, Il Conte N.V. Piemonte
9.00
Cortese Di Gavi, Luca Bosio 2015 Piemonte
11.50
Sauvignon Blanc, Chimney Creek 2014 New Zealand
10.00
Chardonnay, La Follette 2014 North Coast
13.00
Red
Montepulciano, Quattro Mani 2014 Abruzzo
9.00
Chianti Classico, "Riserva" Arceno 2012 Toscana
14.00
Nebbiolo, Vietti "Perbacco" 2013 Piemonte
16.50
Pinot Noir, Balletto 2014 Russian River
15.00
Merlot, Matanzas Creek 2014 Napa
15.00
Cabernet Sauvignon, Napa Cellars 2014 Napa
15.50
Red Blend, Ancient Peaks "Renegade" 2014 P. Robles
14.50
Syrah, Petit Sirah, Malbec
Barbera D'asti, Poderi Elia 2013 Piemonte
13.00
Super Tuscan, Piancornello 2014 Toscana
16.00
Sangiovese, Syrah, Colorina del Valdarno
Venetian Blend, Pasqua "Passimenti" 2013 Veneto
13.50
Pinot Noir, Foley 2013 Santa Rita Hills
18.00
Cabernet Sauvignon, Cedar Brook 2014 Ca
9.00
Meritage Blend, Coho "Headwaters" 2012 Napa
19.00
Zinfandel, 1000 Stories "Bourbon Barrel Aged" Ca 2014
13.00
Bottled Beers
Peroni, Lager Italy
7.00
Moretti La Rossa, Double Malt Italy
7.00
Hangar 24, "Amarillo" Pale Ale Redlands, California
7.00
Stella Artois, Pilsner Belgium
7.00
Duvell, Golden Ale Belgium
10.00
Birra Moretti, Lager Italy
7.00
Lost Coast Brewery, "Downtown Brown" Ale Eureka, California
7.00
Heineken Light, Lager Holland
7.00
Ommagang, "Hennepin" Saison Farmhouse Ale Ny
7.50
Beck's N.a., Non-Alcoholic Germany
6.50
Antipasti
Bruschetta
13.50
Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu
Gamberi E Polenta
17.50
Mexican White Shrimp, Calabrian Harissa, Fontina Cheese White Polenta, Pea Tendrils
Calamari Fritti
16.50
Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli
Tonno Crudo
19.00
Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream, Grilled Pineapple Relish, Pickled Rainbow Carrots
Fiori Di Zucca
15.50
Goat Cheese Stuffed Zucchini Flowers, San Marzano Tomato Sauce
Polipo Alla Griglia
18.00
Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest
Carpaccio
17.50
Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano
Salumi
Prosciutto E Burrata
17.00
18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil
Salumi Misto
19.50
Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives
Zuppa E Insalata
Zuppa Di Minestrone
10.50
Vegetable Broth, Soffritto, Zucchini, Tomatoes, Cannellini Beans
Insalata Tutti Mangia
12.00
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese
Insalata Casa Cuneo
14.00
Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles
Insalata Invernale
16.50
Baby Arugula, Butter Lettuce, Sliced Fuyu Persimmons, 18 Month Aged Prosciutto, Burrata Cheese, Toasted Hazelnuts, Apple Cider Vinaigrette, Fig Balsamic Drizzle
Zuppa Del Giorno
11.50
Chef's Daily Creation
Insalata Caesare
13.00
Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini
Insalata Cavoletti*
15.50
Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino, Sourdough Crostini
Pasta E Risotto
Gluten-Free Pasta Available Upon Request add $3
Tagliatelle
25.00
"Polpettini" Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil
Mafaldine
27.00
Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta
Lasagna
27.00
Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel
Tagliolini
29.50
Manila Clams, Pancetta, White Wine Lime Shishito Pepper Brodo, Pea Sprouts, Squid Ink & Egg Pasta
Risotto
30.00
Viallone Nano Rice, Herb-Rubbed Pork Belly, Butternut Squash, Sage, Sopressata Piccante
Pappardelle
26.00
Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta
Panzerotti
26.00
Crescent Shaped Porcini Ravioli, Barolo Reduction, Truffle Forrest Mushrooms, Braised Arugula
Orecchiette
28.50
Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta
Linguini Fini
32.00
Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream
Pesce
Salmone Arrosto*
35.00
Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa, Rainbow Swiss Chard
Pesce Misto
39.00
Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast
Branzino Acqua Pazza
36.00
Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Seasonal Vegetable Medley
Capesante
37.00
Pan Seared Jumbo Sea Scallops, Crispy Pork Belly, Saffron Orzo, Braised Pea Tendrils, Calabrian Pepper Aioli Drizzle
Carne
Pollo Arrosto
28.50
"Mary's Farms" Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce, Roasted Yukon Gold Potatoes, Sautéed Arugula
Bistecca Alla Grigliata*
33.00
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri
Osso Buco
40.00
Veal Shank, Natural Jus, Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata
Vitello Alla Lucca
36.00
Pan-Seared Pounded Veal Sirloin, Diced Pancetta, Green Onions, Brandy Dijon Cream, Roasted Fingerling Potatoes, Sautéed Arugula
Chop House Selections
All Cuts are Aged Minimum of 28 Days to Ensure the Most Tender Cut. Your Selection Includes Choice of Optional Crust and/or Sauce. Two Side Option $10. Compose Your Entrée by Choosing Two Smaller Portion Sides from the Contorni Menu Below. Crusts - Three Peppercorn, Porcini Mushroom "Dust" or Smoked Sea Salt For Truffle Sea Salt add $3. Sauces - Roasted Garlic Peppercorn, Shallot Red Wine Reduction, Brandy Gorgonzola, Truffle Butter or Herbed Ammoghio
Long Bone Pork Chop
34.00
With Seasonal Mostardo
Sterling Filet Mignon
39.00
Niman Ranch Rib Chop
58.00
Surf & Turf
55.00
"Mare e Terra" - 6 oz. Filet Mignon & Split Grilled Maine Lobster Tail
Australian Lamb Chops*
42.00
Pistachio-Crusted, Minted Red Wine Reduction
Meyer Natural Ribeye
43.00
U.S.D.a. Prime New York Strip
39.00
Maine Lobster Tails
58.00
Two 8oz. Split Grilled Lobster Tails, Grand Marnier Butter Sauce
Complement Your Steak
Maine Lobster Tail
29.00
8 oz. Split Grilled Lobster Tail, Grand Marnier Butter Sauce 29
Bone Marrow
10.00
Roasted Split Bone, Chili-Orange Gremolata
Shrimp Scampi
15.00
Three Jumbo Grilled Mexican White Prawns, Lemon, Garlic Butter Sauce
Contorni - Sides
Seasonal Vegetable Medley
9.50
Wilted Spinach, E.V.O.O. Garlic Chips
10.00
Sautéed Kale (Cavolo Nero)
10.50
Pancetta, Reggiano, Sunchokes
Julienne Fries, Parmesan, Garlic, Parsley
8.50
Roasted Garlic Whipped Potatoes
10.00
Creamed Spinach, Fontina, Reggiano
10.50
Baked Potato, Sea Salt & Olive Oil Rubbed
9.50
Butter, Sour Cream, Chives, Crumbled Bacon & Parmesan Cheese (Available Upon Request) . Full Side Only
Sautéed Forest Mushrooms, Sherry Wine
10.00
Grilled Asparagus
10.00
Butter, Reggiano, Gremolata
Sautéed Shaved Brussel Sprouts*
10.50
Hazelnuts, Prosciuttini
Roasted Yukon Gold Potatoes
9.00
Parmesan Creamed Corn
10.50
Truffle Gemelli Mac & Cheese
14.00
Full Side Only
Prima Cena Menus
Prima Cena Special
Prima Cena Special
Tutti Mangia's First Hour of Dining Special - Available Nightly. Not Available with Any Other Promotional Offers - Must be seated before 6pm Monday thru Saturday or 5pm on Sunday. Add a Tutti Salad or Soup and Choice of Dessert From Our Dessert Tray To Any Entrée From Our Main Menu For $13
Pre-Theater Menu
Lighter Plate Offerings for Quick Dining. Served Daily During Our First Hour of Dining
Insalata Tutti Mangia
12.00
Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese
Zuppa Di Stagione O Zuppa Del Giorno
10.50
Orecchiette
23.00
Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio di Prosciutto, "Little Ear" Pasta
Bistecca E Uovo
34.00
"Steak & Egg" - Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries
Vitello Alla Piccata
29.00
Thinly Pounded Veal, Lemon-Butter Caperberry Wine Sauce, Cappellini Rucola Aglio Olio
Risotto
25.00
Viallone Nano Rice, Wild Mushrooms, Sherry Wine, Green Onions, Reggiano
Chopped Caesar
13.00
Anchovy Dressing, Ciabatta Crostini
Tagliatelle Con Polpettini
21.00
Fresh Tagliatelle Pasta, Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil
Scaloppine Di Pollo
24.00
Medallions of Chicken Breast, Porcini Mushrooms, Marsala Wine, Yukon Gold Roasted Potatoes, Sautéed Spinach
Bistecca Alla Grigliata*
28.00
Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cipollini Onions, Castelvetrano Olive & Pine Nut Chimichurri
Tonno
30.00
Wasabi-Sesame Crusted Seared Ahi Tuna, Ginger Ponzu, Lemon-Herb & Green Pea Risotto, Crispy Sunchokes
Tutti - Light Menu
Our Heart Healthy Menu with Less Calories
Pasta Primavera
20.00
Grilled Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Half Ounce of Cream, Finished with Lemon Zest, Black Pepper and Romano Cheese Tossed with Fresh Tagliatelle
Filetto Scottato
36.00
Pan-Seared Petite Filet Mignon, Gorgonzola Cheese, Caramelized Onions, Grilled Vegetable Medley
Salmone Alla Griglia
28.00
Grilled Petite Scottish Salmon, Sautéed Spinach with Cannellini Beans, Teardrop Tomato-Caperberry Relish
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Mangia Tutti Ristorante
635 Clay St (btw Montgomery & Kearny)
San Francisco, CA 94111
United States
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Sharing traditional Italian dining with SF's Financial District since 1997.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:30 PM–10:30 AM
Phone icon
(415) 788-2088
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Mangia Tutti Ristorante
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Drinks
Full Bar
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